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Pharmaceutical sponsor

Société des Produits Nestlé (SPN) Clinical Trials

Studies where Société des Produits Nestlé (SPN) is the lead sponsor: its pipeline by phase, what is enrolling now and where. Studies it supports as a collaborator are in the search.

324 registered studies

In numbers

Open to volunteers
16
Active
19
With results posted
6
All registered
324

Open to volunteers: recruiting, not yet recruiting or enrolling by invitation. Active adds studies under way that have stopped recruiting.

Open to volunteers

All 16

Completed, with results posted

All 5
  • Healthy

    Response of Alkylresorcinols to Different Cereals

    • Completed
    • Age: 18 to 55 years
    • Results posted

    Cereal grains contain a wide variety of different phytochemicals which may play different roles in physiology. Their response in plasma and urine after a meal is poorly defined for most cereals.

    Trial name
    NCT01287403
    Testing
    Refined wheat flour, Esterase wholegrain wheat flour, Wholegrain wheat flour
    Where
    Switzerland
    Volunteers
    14 people, healthy volunteers welcome
    Sponsor
    Société des Produits Nestlé (SPN)
    Can I take part? NCT01287403
  • Healthy

    Metabolic Effect of High-protein Meals in Men

    • Completed
    • Age: 20 to 50 years
    • Results posted

    The purpose of the clinical study is to investigate the effect of the protein quality of high-protein meal replacements on the management of post-prandial blood glucose in healthy men.

    Trial name
    OPTI-PROT (NCT00712010)
    Testing
    Whey protein native, Whey protein microgels, Hydrolyzed whey protein
    Where
    Switzerland
    Volunteers
    25 people, healthy volunteers welcome
    Sponsor
    Société des Produits Nestlé (SPN)
    Can I take part? OPTI-PROT
  • No Disease

    Efficacy of Polyphenols From Milk and Dark Chocolate

    • Completed
    • Age: 25 to 45 years
    • Results posted

    Dark chocolate is one of the richest sources of polyphenols though it has been hypothesised that the bioavailability and therefore probably the bioefficacy of epicatechin from milk chocolate was reduced compared to dark.

    Trial name
    NCT00513344
    Testing
    Dark Chocolate, Milk Chocolate, Control (polyphenol-free) "Chocolate"
    Where
    Switzerland
    Volunteers
    6 people, healthy volunteers welcome
    Sponsor
    Société des Produits Nestlé (SPN)
    Can I take part? NCT00513344
  • Diabetes Type 2

    A Comparison Chocolate With and Without High Cocoa Solids in Patients With Type 2 Diabetes in a Randomised Clinical Trial

    • Completed
    • Age: 45 to 75 years
    • Results posted

    Type 2 diabetes is being acknowledged as a potential public health time bomb, whose incidence is predicted to double over the next 10 years in the UK, associated with the rise in obesity and increasing sedentary lifestyles.

    Trial name
    NCT01617603
    Testing
    Cocoa Polyphenols
    Where
    United Kingdom
    Volunteers
    62 people
    Sponsor
    Société des Produits Nestlé (SPN)
    Can I take part? NCT01617603
  • Seasonal Allergic Rhinitis

    Immune-modulatory Effect of Probiotic Strain on Grass Pollen Allergic Individuals

    • Completed
    • Age: 20 to 65 years
    • Results posted

    The purpose of the current study is to evaluate the effect of administering a probiotic strain on allergic symptoms and immune parameters (Th-2 cytokines, effector cells) in seasonal allergic rhinitis subjects.

    Trial name
    NCT01660698
    Testing
    Maltodextrin, Probiotic
    Where
    Switzerland
    Volunteers
    20 people
    Sponsor
    Société des Produits Nestlé (SPN)
    Can I take part? NCT01660698

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