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Metabolic SyndromeDRSNCT01103921

The Metabolic Effects of Consuming Sugar-Sweetened Beverages for Two Weeks

A study testing Glucose, Fructose and High-Fructose Corn Syrup in people with Metabolic Syndrome and Insulin Resistance, run by University of California, Davis at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to examine the effects of consumption of sugar-sweetened beverages on blood triglycerides and cholesterol, cholesterol concentrations, and the body's sensitivity to insulin. Read more about this study

Who is it for?
Ages 18 to 40 yearsHealthy volunteers can take part
What is being tested?
Glucose, Fructose and High-Fructose Corn Syrup
Type of treatment
Pill or oral medicine
Could I receive a placebo?
No, everyone receives an active treatment
How many people
214 participants
Where
1 siteUnited States
Study dates
Oct 2008to Jan 2014
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 40 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Body mass index between 18-35
  • Self report of stable body weight during the past six months

Who cannot join

  • Diabetes Mellitus
  • Evidence of liver disorder
  • Evidence of kidney disorder
  • Evidence of thyroid disorder
  • Systolic blood pressure consistently over 160mmHg or diastolic blood pressure over 900mmHg
  • Triglycerides > 400mg/dl
Show all 15Show fewer
  • LDL-C > 240mg/dl
  • Hemoglobin < 8.5 g/dl
  • Current, prior (within 2 months), or anticipated use of any hypolipidemic or anti-diabetic agents
  • Use of Selective Serotonin Reuptake Inhibitors and anti-hypertensive medications
  • Any other condition that, in the opinion of the investigators, would put subject at risk
  • Strenuous exerciser
  • Pregnant or lactating women
  • Smoker
  • Diet exclusions: food allergies, special dietary restrictions, habitual ingest of >2 alcoholic beverages/day

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Clinical Research Center

    Sacramento, California, 95655

Other trials in United States

About this study

Official title: Effects of 2-weeks Fructose & HFCS Consumption on Dyslipidemia & Insulin Resistance

The purpose of this study is to examine the effects of consumption of sugar-sweetened beverages on blood triglycerides and cholesterol, cholesterol concentrations, and the body's sensitivity to insulin.

Read the detailed description

The study is designed as a prospective, blinded diet intervention study during which the participants consume either fructose- or HFCS-sweetened beverages (providing 10%, 17.5% or 25% of energy) with meals. In addition, there will be two control groups, with one group consuming 0% sugar beverages sweetened with sucralose and the other consuming glucose-sweetened beverages at 25% of energy requirement. Experimental procedures, including 24-hour serial blood sampling, post-heparin infusions, gluteal biopsies, Magnetic Resonance Imaging of the liver and the abdomen, and Oral Glucose Tolerance and Disposal Tests, are performed during baseline and at the end of a 2-week intervention period at the UC Davis Clinical and Translational Science Center (CTSC) Clinical Research Center (CCRC). During the inpatient periods, subjects are served energy balanced diets. The diets provide 15% of energy as protein, 30% as fat, and 55% as carbohydrate. During baseline testing, the carbohydrate content consists primarily of complex carbohydrate (>97%). During intervention the 55% carbohydrate will consist of 10% sugar/45% complex, 17.5% sugar/37.5% complex, or 25% sugar/30% complex depending on the diet group to which the subject is assigned. During the outpatient intervention periods, the subjects reside at home and are provided with fructose- or HFCS -sweetened beverages that are consumed with each meal along with a self-selected ad libitum (usual) diet.

Being tested
Glucose, Fructose, High-Fructose Corn Syrup, No sugar (Aspartame)
Keywords
sugar, fructose, glucose, HFCS, metabolism
Medical subject headings
Metabolic Syndrome, Insulin Resistance, Dyslipidemias

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • GlucoseOther

    Also called Sugar

    25% dose at 2-week intervention assigned to subjects.

  • FructoseOther

    Also called Sugar

    25%, 17.5%, or 10% dose at 2-week intervention assigned to subjects.

  • High-Fructose Corn SyrupOther

    Also called HFCS

    25%, 17.5%, or 10% dose at 2-week intervention assigned to subjects.

  • No sugar (Aspartame)Other

    Also called Non-caloric sweetener

    0% dose at 2-week intervention assigned to subjects.

Study groups in NCT01103921
Study groupRoleWhat they receive
GlucoseOtherNot described
Receives: Other: Glucose
FructoseOtherNot described
Receives: Other: Fructose
High-Fructose Corn SyrupOtherNot described
Receives: Other: High-Fructose Corn Syrup
AspartameOtherNo sugar
Receives: Other: No sugar (Aspartame)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. 24-hour triglyceride area under the curve

    32 serial blood samples are collected over a 24 hour period.

    Measured: Baseline and 2-week intervention

Secondary outcomes (1)
  1. Insulin sensitivity index

    Insulin sensitivity is assessed using the deuterated glucose disposal method.

    Measured: Baseline and 2-week intervention

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted15 Apr 2010 (estimated)
  2. Study startOct 2008
  3. Primary completionJan 2014
  4. Study completionJan 2014

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Non-randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Care provider
Enrolment
214 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01103921
Sponsor's protocol ID
200715772
Other IDs
R01HL091333, R01HL107256
Acronym
DRS
Status last verified
May 2017
First submitted
13 Apr 2010
Last updated
30 May 2017
Results posted
No
Data monitoring committee
Yes

Publications

  • Sigala DM, Hieronimus B, Medici V, Lee V, Nunez MV, Bremer AA, Cox CL, Price CA, Benyam Y, Chaudhari AJ, Abdelhafez Y, McGahan JP, Goran MI, Sirlin CB, Pacini G, Tura A, Keim NL, Havel PJ, Stanhope KL. Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. J Clin Endocrinol Metab. 2021 Oct 21;106(11):3248-3264. doi: 10.1210/clinem/dgab508.

    PubMed 34265055
  • Hieronimus B, Medici V, Bremer AA, Lee V, Nunez MV, Sigala DM, Keim NL, Havel PJ, Stanhope KL. Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults. Metabolism. 2020 Nov;112:154356. doi: 10.1016/j.metabol.2020.154356. Epub 2020 Sep 9.

    PubMed 32916151
  • Stanhope KL, Medici V, Bremer AA, Lee V, Lam HD, Nunez MV, Chen GX, Keim NL, Havel PJ. A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nutr. 2015 Jun;101(6):1144-54. doi: 10.3945/ajcn.114.100461. Epub 2015 Apr 22.

    PubMed 25904601
  • Tryon MS, Stanhope KL, Epel ES, Mason AE, Brown R, Medici V, Havel PJ, Laugero KD. Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body. J Clin Endocrinol Metab. 2015 Jun;100(6):2239-47. doi: 10.1210/jc.2014-4353. Epub 2015 Apr 16.

    PubMed 25879513

Questions about this trial

What is this clinical trial studying?

A study testing Glucose, Fructose and High-Fructose Corn Syrup in people with Metabolic Syndrome and Insulin Resistance, run by University of California, Davis at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 15 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 30 May 2017. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

24-hour triglyceride area under the curve (time frame: Baseline and 2-week intervention). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01103921, which also lists 4 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 May 2017.

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