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Dietary InterventionNCT01301768

Group Education to Improve the Iodine Nutrition in Pregnancy: Cluster Randomized Trial

A study testing Group Education in people with Dietary Intervention and Pregnancy Jail, run by Fundacio d'Investigacio en Atencio Primaria Jordi Gol i Gurina at 1 site in Spain.

Withdrawn

Withdrawn. The study stopped before anyone enrolled.

Official record
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Trial summary

The purpose of this study is to assess the effectiveness of individual education versus group education about dietary habits and iodine supplementation to decrease iodine deficiency in pregnant women Read more about this study

Who is it for?
Ages 18 to 55 years, women only
What is being tested?
Group Education
Could I receive a placebo?
No, everyone receives an active treatment
How many people
0 participants
Where
1 siteSpain
Study dates
Nov 2008to Dec 2011
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 55 years
  • Women only
  • No healthy volunteers
  • Adult

Who may be able to join

  • Pregnant Women in the first trimester
  • Over the age of 17
  • Receive routine care in their respective health center

Who cannot join

  • Pregnant women who are in the second or third trimester.
  • Pregnant women with diagnostic of thyroid disease.
  • Pregnant women who do not have a phone.
  • Pregnant women with communication difficulties (cognitive or sensory deterioration, language barrier).
  • Pregnant women who do not consent to participate in the study.

Trial locations and contacts

1 site in 1 country.

Spain1 site
  • IDIAP Jordi Gol

    Barcelona

Other trials in Spain

About this study

Official title: Nutritional Status of Iodine in the Pregnant Population of Catalonia: a Study of Dietary Habits and Urinary Iodine

The purpose of this study is to assess the effectiveness of individual education versus group education about dietary habits and iodine supplementation to decrease iodine deficiency in pregnant women

Read the detailed description

BACKGROUND: It is a priority to achieve an adequate nutritional status of iodine during pregnancy since iodine deficiency in this population may have repercussions on the mother during both gestation and post partum as well as on the foetus, the neonate and the child at different ages. According to the WHO, iodine deficiency is the most frequent cause of mental retardation and irrreversible cerebral lesions around the world. However, few studies have been published on the nutritional status of iodine in the pregnant population within the Primary Care setting, a health care level which plays an essential role in the education and control of pregnant women.

AIMS: 1.- To know the hygiene-dietetic habits related to the intake of foods rich in iodine and smoking during pregnancy. 2.- To determine the prevalence of iodine deficiency and the factors associated with its appearance during pregnancy.

METHODS/DESIGN: We will perform a cluster randomised, controlled, multicentre trial. Randomisation unit: Primary Care Team. Study population: 898 pregnant women over the age of 17 years attending consultation to a midwife during the first trimester of pregnancy in the participating primary care centres. Outcome measures: consumption of iodine-rich foods and iodine deficiency. Points of assessment: each trimester of the gestation. Intervention: group education during the first trimester of gestation on healthy hygiene-dietetic habits and the importance of an adequate iodine nutritional status. Statistical analysis: descriptive analysis of all variables will be performed as well as multilevel logistic regression. All analyses will be done carried out on an intention to treat basis and will be fitted for potential confounding factors and variables of clinical importance.

DISCUSSION: Evidence of generalised iodine deficiency during pregnancy could lead to the promotion of interventions of prevention such as how to improve and intensify health care educational programmes for pregnant women.

Being tested
Group Education
Keywords
Dietary Intervention, Pregnancy Jail, Iodine Deficiency, Iodine Nutrition, Dietary Habits, Urinary Iodine, Pregnancy, Group Education, Cluster Randomized Trial, Primary Health Care
Medical subject headings
Feeding Behavior

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Group EducationOther

    Also called Dietary Intervention

    Group educational workshops about dietary habits in the first trimester because it is when organogenesis occurs and therefore when the iodine deficiency in the mother is an important risk in the development of the fetal central nervous system.

Study groups in NCT01301768
Study groupRoleWhat they receive
Group EducationExperimentalGroup educational workshops about dietary habits in the first trimester because it is when organogenesis occurs and therefore when the iodine deficiency in the mother is an important risk in the development of the fetal central nervous system.
Receives: Other: Group Education
Usual careNo interventionWomen in the control group receive the usual care during the pregnancy

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Iodine deficiency

    Urinary iodine excretion below 150 µg/l

    Measured: 36 weeks of pregnancy

  2. Iodine deficiency

    Urinari iodine excretion below 150 µg/l

    Measured: 24 weeks of pregnancy

Secondary outcomes (68)
  1. Date of birth

    Measured: At baseline

  2. Smoking

    Categories: yes / no

    Measured: First trimester of pregnancy (14 weeks)

  3. Iodized salt consumption

    Categories: yes / no

    Measured: First trimester of pregnancy (14 weeks)

  4. Iodine supplementation consumption

    Categories: yes / no

    Measured: First trimester of pregnancy

  5. Education Level

    Categories: can not read or write, incomplete primary, completed primary, completed secondary and university

    Measured: At baseline

  6. Ethnicity

    Measured: At baseline

  7. Number of pregnancies finishes

    Measured: At baseline

  8. Number of premature births

    Measured: At baseline

  9. Number of abortions

    Measured: At baseline

  10. Number of live births

    Measured: At baseline

  11. Trimester of pregnancy

    Categories: yes / no

    Measured: First trimester of pregnancy

  12. Glasses of milk a day (number)

    Measured: First trimester of pregnancy

  13. Yogurt per week (number)

    Measured: First trimester of pregnancy

  14. Servings of cheese per week (number)

    Measured: First trimester of pregnancy

  15. Usual preparation of vegetables

    Categories: raw, fried, grilled / baked, steamed and boiled

    Measured: First trimester of pregnancy

  16. Use of water to boil vegetables

    Categories: yes / no

    Measured: First trimester of pregnancy

  17. Vegetable consumption per week (number)

    Measured: First trimester of pregnancy

  18. Fish consumption per week (number)

    Measured: First trimester of pregnancy

  19. Usual preparation of fish

    Categories: raw, fried, grilled / baked, steamed and boiled

    Measured: First trimester of pregnancy

  20. Canned tuna consumption per week (number)

    Measured: First trimester of pregnancy

  21. Canned sardines consumption per week (number)

    Measured: First trimester of pregnancy

  22. Meat consumption per week (number)

    Measured: First trimester of pregnancy

  23. Cold meat consumption per week (number)

    Measured: First trimester of pregnancy

  24. Eggs consumption per week (number)

    Measured: First trimester or pregnancy

  25. Fruit consumption per week (number)

    Measured: First trimester of pregnancy

  26. Nuts consumption per week (number)

    Measured: First trimester of pregnancy

  27. Potassium iodide consumption

    Measured: First trimester of pregnancy

  28. Smoking

    Categories: yes / no

    Measured: Second trimester of pregnancy (wk 15-wk 27 )

  29. Smoking

    Categories: yes / no

    Measured: Third trimester of pregnancy (wk28-wk40)

  30. Iodized salt consumption

    Categories: yes / no

    Measured: Second trimester of pregnancy

  31. Iodized salt consumption

    Categories: yes / no

    Measured: Third trimester of pregnancy

  32. Iodine supplementation consumption

    Categories: yes / no

    Measured: Second trimester of pregnancy

  33. Iodine supplementation consumption

    Categories: yes / no

    Measured: Third trimester of pregnancy

  34. Trimester of pregnancy

    Categories: yes / no

    Measured: Second trimester of pregnancy

  35. Trimester of pregnancy

    Categories: yes / no

    Measured: Third trimester of pregnancy

  36. Glasses of milk a day (number)

    Measured: Second trimester of pregnancy

  37. Glasses of milk a day (number)

    Measured: Third trimester of pregnancy

  38. Yogurt per week (number)

    Measured: Second trimester of pregnancy

  39. Yogurt per week (number)

    Measured: Third trimester of pregnancy

  40. Servings of cheese per week (number)

    Measured: Second trimester of pregnancy

  41. Servings of cheese per week (number)

    Measured: Third trimester of pregnancy

  42. Usual preparation of vegetables

    Categories: raw, fried, grilled / baked, steamed and boiled

    Measured: Second trimester of pregnancy

  43. Usual preparation of vegetables

    Categories: raw, fried, grilled / baked, steamed and boiled

    Measured: Third trimester of pregnancy

  44. Use of water to boil vegetables

    Categories: yes / no

    Measured: Second trimester of pregnancy

  45. Use of water to boil vegetables

    Categories: yes / no

    Measured: Third trimester of pregnancy

  46. Vegetable consumption per week (number)

    Measured: Second trimester of pregnancy

  47. Vegetable consumption per week (number)

    Measured: Third trimester of pregnancy

  48. Fish consumption per week (number)

    Measured: Second trimester of pregnancy

  49. Fish consumption per week (number)

    Measured: Third trimester of pregnancy

  50. Usual preparation of fish

    Categories: raw, fried, grilled / baked, steamed and boiled

    Measured: Second trimester of pregnancy

  51. Usual preparation of fish

    Categories: raw, fried, grilled / baked, steamed and boiled

    Measured: Third trimester of pregnancy

  52. Canned tuna consumption per week (number)

    Measured: Second trimester of pregnancy

  53. Canned tuna consumption per week (number)

    Measured: Third trimester of pregnancy

  54. Canned sardines consumption per week (number)

    Measured: Second trimester of pregnancy

  55. Canned sardines consumption per week (number)

    Measured: Third trimester of pregnancy

  56. Meat consumption per week (number)

    Measured: Second trimester of pregnancy

  57. Meat consumption per week (number)

    Measured: Third trimester of pregnancy

  58. Cold meat consumption per week (number)

    Measured: Second trimester of pregnancy

  59. Cold meat consumption per week (number)

    Measured: Third trimester of pregnancy

  60. Eggs consumption per week (number)

    Measured: Second trimester or pregnancy

  61. Eggs consumption per week (number)

    Measured: Third trimester or pregnancy

  62. Fruit consumption per week (number)

    Measured: Second trimester of pregnancy

  63. Fruit consumption per week (number)

    Measured: Third trimester of pregnancy

  64. Nuts consumption per week (number)

    Measured: Second trimester of pregnancy

  65. Nuts consumption per week (number)

    Measured: Third trimester of pregnancy

  66. Potassium iodide consumption

    Measured: Second trimester of pregnancy

  67. Potassium iodide consumption

    Measured: Third trimester of pregnancy

  68. Iodine deficiency

    Urinary iodine excretion below 150 µg/l

    Measured: Baseline at first trimester of pregnancy

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted23 Feb 2011 (estimated)
  2. Study startNov 2008
  3. Primary completionJun 2011 (estimated)
  4. Study completionDec 2011 (estimated)

Why it stopped: the intervention could not be performed. All participants received Usual clinical practice

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Single blind
Who is masked
Outcomes assessor
Enrolment
0 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01301768
Sponsor's protocol ID
PI071265
Status last verified
Oct 2018
First submitted
31 May 2010
Last updated
9 Oct 2018
Results posted
No
Data monitoring committee
Yes

Publications

  • Prieto G, Torres MT, Frances L, Falguera G, Vila L, Manresa JM, Casamitjana R, Barrada JR, Acera A, Guix D, Torrent A, Grau J, Toran P; IODEGEST study group. Nutritional status of iodine in pregnant women in Catalonia (Spain): study on hygiene-dietetic habits and iodine in urine. BMC Pregnancy Childbirth. 2011 Mar 8;11:17. doi: 10.1186/1471-2393-11-17.

    PubMed 21385426

Questions about this trial

What is this clinical trial studying?

A study testing Group Education in people with Dietary Intervention and Pregnancy Jail, run by Fundacio d'Investigacio en Atencio Primaria Jordi Gol i Gurina at 1 site in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: withdrawn, as of the sponsor's last update on 9 Oct 2018. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study was withdrawn before enrolling participants, so there are no results.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Iodine deficiency (time frame: 36 weeks of pregnancy). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01301768, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Oct 2018.

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