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HypercholesterolemiaNCT01408719

Effect of Beta-Glucan on Cholesterol Lowering

A study testing 3g LMW beta-glucan, 5g LMW beta-glucan and 3g HMW beta-glucan in people with Hypercholesterolemia, run by University of Manitoba at 1 site in Canada.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The primary aim of this study is to determine whether the cholesterol-lowering efficacy of barley b- glucan varied as function of molecular weight (MW) and the total daily amount consumed. Read more about this study

Who is it for?
Ages 18 to 78 yearsHealthy volunteers can take part
Conditions the study is for
Hypercholesterolemia
What is being tested?
3g LMW beta-glucan, 5g LMW beta-glucan and 3g HMW beta-glucan
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
45 participants
Where
1 siteCanada
Study dates
Nov 2010to Feb 2012
Phase
Interventional
Are there results?
Yes, posted in the registrySummary in the doctors' view

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 78 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • BMI 20-40 kg/m2
  • Fasting cholesterol levels of 5.0-8.0 mmol/L
  • Fasting serum LDL cholesterol levels of 2.7-5.0 mmol/L

Who cannot join

  • Pregnant or lactating
  • Taking lipid lowering medication or nutritional supplements that affect blood lipids
  • Dietary restrictions which would affect consuming the study diet for 5-wk for four study phases.
  • Not deemed healthy by study physician

Trial locations and contacts

1 site in 1 country.

Canada1 site
  • Richardson Centre for Functional Foods and Neutraceuticals

    Winnipeg, Manitoba, R3T 2N2

Other trials in Canada

About this study

Official title: Effect of Beta-Glucan Molecular Weight and Viscosity on the Mechanism of Cholesterol Lowering in Humans

The primary aim of this study is to determine whether the cholesterol-lowering efficacy of barley b- glucan varied as function of molecular weight (MW) and the total daily amount consumed. Our second aim is to investigate the mechanism responsible for the action, specifically, whether β-glucan lowers circulating cholesterol concentration via inhibiting cholesterol absorption and synthesis. Thirdly, we aim to determine if any gene-diet interactions are associated with cholesterol lowering by barley β-glucan. In addition, we aim to investigate the alteration of the gut microbiota after β-glucan consumption and the correlation between the altered gut microbiota and cardiovascular disease risk factors.

Read the detailed description

This study consists of four dietary phases which are separated by >28 days wash-out period. During the treatment phase, participants will be provided with all meals for the 35 day period. Breakfast meals will be consumed under the supervision of the research staff and lunch, dinner and snacks will be provided to take home in take-out packaging. While subjects are on the wash-out period they will return to their normal diet. The meals are on a 7 day rotating schedule that reflect an average Canadian diet. Changes in blood lipids, body weight, and waist circumference will be measured during each treatment phase. Cholesterol absorption and synthesis will be examined by stable isotope method. Single nucleotide polymorphisms (SNPs), rs3808607 of gene CYP7A1and rs429358 and rs7412 will be determined byTaqMan® SNP Genotyping assay following the manufacturer's protocol. Fecal samples will be collected at the end of each intervention phase and will be subjected to Illumina sequencing of 16S rRNA genes.

Being tested
Control, 3g LMW beta-glucan, 5g LMW beta-glucan, 3g HMW beta-glucan
Keywords
Beta-Glucan, Barley, Molecular Weight, Viscosity, Cholesterol, Stable isotope, Gene-nutrient interaction, Gut microbiota
Medical subject headings
Hypercholesterolemia

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • ControlDietary supplement

    Minimal beta-glucan

  • 3g LMW beta-glucanDietary supplement

    3grams beta-glucan

  • 5g LMW beta-glucanDietary supplement

    5 grams beta-glucan

  • 3g HMW beta-glucanDietary supplement

    3 grams of high molecular weight beta-glucan

Study groups in NCT01408719
Study groupRoleWhat they receive
5g LMW beta glucanExperimental5 gram low molecular weight barley beta-glucan diet for 35 days
Receives: Dietary Supplement: Control
3g HMW beta glucanExperimental3 gram high molecular weight barley beta-glucan diet for 35 days
Receives: Dietary Supplement: 3g LMW beta-glucan
3g LMW beta glucanExperimental3 grams of low molecular weight beta-glucan diet for 35 days
Receives: Dietary Supplement: 5g LMW beta-glucan
ControlPlacebo comparatorcontrol diet containing negligible amount of beta glucan
Receives: Dietary Supplement: 3g HMW beta-glucan

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Changs in Total Cholesterol

    Fasted total cholesterol concentration will be measured using the automated enzymatic methods.

    Measured: Beginning and end of each phase

  2. Changes in LDL Cholesterol

    Serum LDL cholesterol will be estimated using the Friedewald equation.

    Measured: Beginning and end of each phase

Secondary outcomes (3)
  1. Cholesterol Absorption/Synthesis

    The rate of cholesterol absorption and synthesis will be measured in each intervention phase using single stable isotope labelling technique.

    Measured: End of each phase

  2. Potential Gene-nutrient Interactions: CYP7A1 and APOE

    The Single Nucleotide Polymorphism (SNP) rs3808607 of CYP7A1 gene, rs429358 and rs7412 of APOE gene, and their associations with different blood lipid responses to beta-glucan interventions will be determined.

    Measured: Once for each participant

  3. Changes in Body Weight and Waist Circumference(WC)

    Body weight will be monitored every day when subject visits the Richardson Centre. Waist circumference will be measured at the beginning and end of each study phase.

    Measured: Every day for body weight; beginning and end of each phase for WC

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted3 Aug 2011 (estimated)
  2. Study startNov 2010
  3. Primary completionFeb 2012
  4. Study completionFeb 2012

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
45 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01408719
Sponsor's protocol ID
B2010:216
Status last verified
Oct 2015
First submitted
2 Aug 2011
Last updated
5 Nov 2015
Data monitoring committee
No

Publications

  • Wang Y, Harding SV, Eck P, Thandapilly SJ, Gamel TH, Abdel-Aal el-SM, Crow GH, Tosh SM, Jones PJ, Ames NP. High-Molecular-Weight beta-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults. J Nutr. 2016 Apr;146(4):720-7. doi: 10.3945/jn.115.223206. Epub 2016 Mar 2.

    PubMed 26936139

Questions about this trial

What is this clinical trial studying?

A study testing 3g LMW beta-glucan, 5g LMW beta-glucan and 3g HMW beta-glucan in people with Hypercholesterolemia, run by University of Manitoba at 1 site in Canada.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 5 Nov 2015. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Canada. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Yes. Results are posted in the registry (first posted 11 Mar 2014). A summary is in the For doctors view, and the full results are on ClinicalTrials.gov.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Changs in Total Cholesterol (time frame: Beginning and end of each phase). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01408719, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 5 Nov 2015.

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