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Metabolic SyndromeBerryNCT01414647

The Health Effect of Diet Rich in Nordic Berries

A study testing 300 g of strawberry, raspberry and cloudberry and 400 g of bilberry in people with Metabolic Syndrome and Impaired Glucose Tolerance, run by Marjukka Kolehmainen at 1 site in Finland.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Dietary polyphenols might have beneficial effects on glucose and lipid metabolism based on the studies made in animals or cell cultures. The findings regarding the possible decrease of low-grade inflammation are existing also in humans. Read more about this study

Who is it for?
Ages 50 to 65 yearsHealthy volunteers can take part
What is being tested?
300 g of strawberry, raspberry and cloudberry and 400 g of bilberry
Could I receive a placebo?
No, everyone receives an active treatment
How many people
56 participants
Where
1 siteFinland
Study dates
Jan 2006to Mar 2010
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 50 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • overweight (BMI 26-39 kg/m2), and two of the following:
  • elevated fasting plasma glucose in the absence of diabetes (5.6-6.9 mmol/l)
  • abnormal serum lipid concentration: fasting serum triglyceride concentration >1.7 mmol/L, fasting serum HDL cholesterol <1.0 mmol/L (males) or <1.3 mmol/L (females))
  • waist circumference >102 cm (males) or >88 cm (females)
  • blood pressure >130/85 mmHg

Who cannot join

  • chronic diseases
  • use of lipid lowering medication

Trial locations and contacts

1 site in 1 country.

Finland1 site
  • University of Eastern Finland, Dpet of Public Health and Clinical Nutrition

    Kuopio, FIN-70211

Other trials in Finland

About this study

Official title: The Effect of Diet Rich in Nordic Berries on Gut Microbiota, Glucose and Lipid Metabolism and Metabolism on Fenolic Compounds

Dietary polyphenols might have beneficial effects on glucose and lipid metabolism based on the studies made in animals or cell cultures. The findings regarding the possible decrease of low-grade inflammation are existing also in humans. Low-grade inflammation has been suggested to be a mechanistic link between obesity and its consequences on cardiometabolic health. The aim of the present study is to examine the effect of diet rich in berries on glucose and lipid metabolism and inflammatory markers.

Read the detailed description

Berries are traditionally an important part of the Nordic diet. About 50 different berries are grown in the northern region, and about half of them are edible. Phenolic compounds are one of the most diverse group of secondary metabolites present in edible plants, and berries are especially rich in them. Flavonoids, phenolic acids, lignans and complex phenolic polymers (polymeric tannins) are typical for berries. Phenolic compounds are reported to have a variety of beneficial biological properties. They are potent antioxidants, and exhibit various other physiological activities including anti-inflammatory, antimicrobial, antiallergic, anticarcinogenic and antihypertensive activities. Epidemiological studies indicate that diet rich in phenolic compound correlates with lower risk of cancer and cardiovascular disease.

The aim of the present study is to examine the effect of diet rich in berries on glucose and lipid metabolism and inflammatory markers and gene expression profile in peripheral blood mononuclear cells (PBMCs) in subjects with features of metabolic syndrome.

Randomized, controlled clinical intervention including 4 wk run-in period, 8 wk dietary intervention and 4 wk recovery period was conducted.

Being tested
300 g of strawberry, raspberry and cloudberry, 400 g of bilberry, Control diet
Keywords
Bilberry, Vaccinium myrtillus, Metabolic syndrome, Glucose metabolism, Lipid metabolism, Inflammation, Gene expression
Medical subject headings
Metabolic Syndrome, Glucose Intolerance, Dyslipidemias, Inflammation

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • 300 g of strawberry, raspberry and cloudberryDietary supplement

    100 g of strawberry puree, 100 g of frozen raspberries and 100 g frozen cloudberries were concumed daily for 8 weeks. Bilberry consumption was restricted.

  • 400 g of bilberryDietary supplement

    Equivalent amount to 400 g of fresh bilberries were consumed as 40 g of dried bilberries and as 200 g of frozen bilberries. Restriction of use of strawberries, raspberries and cloudberries were set.

  • Control dietOther

    Also called Diet with restricted consumption of berries.

    Control diet, ie. habitual diet with restriction of berry consumption was consumed for eight weeks

Study groups in NCT01414647
Study groupRoleWhat they receive
SRCExperimentalStrawberry, raspberry and cloudberry intervention for 8 weeks
Receives: Dietary Supplement: 300 g of strawberry, raspberry and cloudberry
BBExperimentalBilberry intervention for 8 weeks
Receives: Dietary Supplement: 400 g of bilberry
CExperimentalControl diet with restricted berry consumption
Receives: Other: Control diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Glucose level

    Fasting glucose level oral glucose tolerance status at study week 8

    Measured: week 8

  2. Cholesterol level

    total, HDL and LDL cholesterol level at the study week 8

    Measured: week 8

  3. Inflammation markers

    Various inflammation markers were measured at the study week 8

    Measured: week 8

Secondary outcomes (2)
  1. Markers of sterol metabolism

    Markers of cholesterol absorption and synthesis were measured

    Measured: week 8

  2. gene expression in PBMCs

    Global gene expression analyses in peripheral mononuclear cells (PBMC)

    Measured: study week 8

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted11 Aug 2011 (estimated)
  2. Study startJan 2006
  3. Primary completionDec 2006
  4. Study completionMar 2010

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
56 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01414647
Sponsor's protocol ID
124//2005
Other IDs
40361/05
Acronym
Berry
Status last verified
May 2018
First submitted
10 Aug 2011
Last updated
17 May 2018
Results posted
No
Data monitoring committee
Yes

Publications

  • Puupponen-Pimia R, Seppanen-Laakso T, Kankainen M, Maukonen J, Torronen R, Kolehmainen M, Leppanen T, Moilanen E, Nohynek L, Aura AM, Poutanen K, Tomas-Barberan FA, Espin JC, Oksman-Caldentey KM. Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome. Mol Nutr Food Res. 2013 Dec;57(12):2258-63. doi: 10.1002/mnfr.201300280. Epub 2013 Aug 12.

    PubMed 23934737
  • Kolehmainen M, Mykkanen O, Kirjavainen PV, Leppanen T, Moilanen E, Adriaens M, Laaksonen DE, Hallikainen M, Puupponen-Pimia R, Pulkkinen L, Mykkanen H, Gylling H, Poutanen K, Torronen R. Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome. Mol Nutr Food Res. 2012 Oct;56(10):1501-10. doi: 10.1002/mnfr.201200195. Epub 2012 Sep 7.

    PubMed 22961907

Questions about this trial

What is this clinical trial studying?

A study testing 300 g of strawberry, raspberry and cloudberry and 400 g of bilberry in people with Metabolic Syndrome and Impaired Glucose Tolerance, run by Marjukka Kolehmainen at 1 site in Finland.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 17 May 2018. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Finland. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Glucose level (time frame: week 8). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01414647, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 17 May 2018.

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