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Solar Skin DamagePhase 2CHOCOPONCT01444625

Flavanols and Skin Photo Protection: a Clinical Trial

A Phase 2 study testing Flavanol-rich chocolate and Flavanol-free chocolate in people with Solar Skin Damage, run by Laval University at 1 site in Canada.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

As flavanols have antioxidants, anti-inflammatory and anti-DNA damaging effects and may increase microcirculation in skin, the purpose of the study is to investigate the chronic effect of flavanol-rich chocolate as an effective strategy to protect against the harmful effect of ultraviolet (UV) radiation. Read more about this study

Who is it for?
Ages 20 to 65 years, women onlyHealthy volunteers can take part
Conditions the study is for
Solar Skin Damage
What is being tested?
Flavanol-rich chocolate and Flavanol-free chocolate
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
78 participants
Where
1 siteCanada
Study dates
Jun 2011to May 2013
Phase
Phase 2
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 20 to 65 years
  • Women only
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Non-smoking women between the ages of 20 and 65 years.
  • Normal skin of type I and II as decried by Fitzpatrick classification.

Who cannot join

  • Pregnancy and breast feeding.
  • Photo sensibility: history of skin cancers, photosensitizing medication.
  • Sun bed use or sunbathing in the previous 3 months.
  • Use of supplements or natural health products (fish oils, coenzyme Q10, garlic, lycopene, beta carotene).
  • Allergy or intolerance to nuts or chocolate.

Trial locations and contacts

1 site in 1 country.

Canada1 site
  • Laval university, Department of Medicine, Institut des nutraceutiques et des aliments fonctionnels.

    Québec, Quebec, G1V 0A6

Other trials in Canada

About this study

Official title: Flavanols and Skin Photo Protection: a Double Blind Clinical Trial

As flavanols have antioxidants, anti-inflammatory and anti-DNA damaging effects and may increase microcirculation in skin, the purpose of the study is to investigate the chronic effect of flavanol-rich chocolate as an effective strategy to protect against the harmful effect of ultraviolet (UV) radiation.

Read the detailed description

Recent data suggested that chronic ingestion of high flavanols cocoa might be a promising agent for dietary photo protection against UV light. Moreover, flavanols-rich cocoa intake has been shown to increase microcirculation in human skin.

Being tested
Flavanol-rich chocolate, Flavanol-free chocolate
Keywords
UV radiation, photoprotection, flavanols rich chocolate

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Flavanol-rich chocolateOther

    Also called Experimental dark chocolate

    High-flavanol chocolate, 12 weeks.

  • Flavanol-free chocolateOther

    Also called Placebo flavanol-free chocolate

    Flavanol-free chocolate, 12 weeks

Study groups in NCT01444625
Study groupRoleWhat they receive
Dark chocolateExperimentalFlavanol-rich chocolate
Receives: Other: Flavanol-rich chocolate
Placebo chocolatePlacebo comparatorFlavanol-free chocolate
Receives: Other: Flavanol-free chocolate

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in Minimal erythema dose

    Measured: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption

Secondary outcomes (3)
  1. Change in Skin elasticity

    Measured: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption

  2. Change in Skin moisture

    Measured: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption

  3. Change in levels of Vitamin D and polyphenols

    Measured: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted3 Oct 2011 (estimated)
  2. Study startJun 2011
  3. Primary completionSep 2012
  4. Study completionMay 2013

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase 2
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
78 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01444625
Sponsor's protocol ID
Callebaut-10151
Other IDs
Callebaut-10151
Acronym
CHOCOPO
Status last verified
May 2012
First submitted
26 Sep 2011
Last updated
29 May 2013
Results posted
No
Data monitoring committee
No

Publications

  • Mogollon JA, Boivin C, Lemieux S, Blanchet C, Claveau J, Dodin S. Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial. Nutr J. 2014 Jun 27;13:66. doi: 10.1186/1475-2891-13-66.

    PubMed 24970388

Questions about this trial

What is this clinical trial studying?

A Phase 2 study testing Flavanol-rich chocolate and Flavanol-free chocolate in people with Solar Skin Damage, run by Laval University at 1 site in Canada.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 29 May 2013. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Canada. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

What does this phase mean?

Phase 2 studies give the treatment to a larger group to see whether it has the intended effect and to keep checking safety.

Not every study follows the same path, and some studies (observational studies, device studies) have no phase.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in Minimal erythema dose (time frame: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01444625, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 29 May 2013.

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