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Blood Iron Isotope EnrichmentNCT01472484

Impact of Bean Polyphenols and Phytic Acid on Iron Absorption

A study testing 586/8x87 white, 586/8x87 brown and BAT 881 in people with Blood Iron Isotope Enrichment, run by Swiss Federal Institute of Technology at 1 site in Switzerland.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Recently isolated low PA varieties (lpa) in wheat, rice, maize, barley and beans might have the potential to alleviate iron bioavailability problems associated with PA. These plants have normal phosphate levels, but reduced PA phosphate due to various modifications of the biosynthetic pathway of PA. Read more about this study

Who is it for?
Ages 18 to 40 years, women onlyHealthy volunteers can take part
Conditions the study is for
Blood Iron Isotope Enrichment
What is being tested?
586/8x87 white, 586/8x87 brown and BAT 881
Could I receive a placebo?
No, everyone receives an active treatment
How many people
20 participants
Where
1 siteSwitzerland
Study dates
Dec 2011to Jan 2012
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 40 years
  • Women only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Non-pregnant, non-lactating women
  • Between 18 and 40 years
  • Below 65kg

Who cannot join

  • Metabolic, chronic and gastro-intestinal disease
  • Long-term medication
  • Blood donation within 6 month before the study

Trial locations and contacts

1 site in 1 country.

Switzerland1 site
  • ETH

    Zurich, Canton of Zurich, 8092

Other trials in Switzerland

About this study

Official title: A Stable Iron Isotope Study to Investigate the Impact of Phytic Acid and Polyphenols on Iron Absorption From Beans in Humans

Recently isolated low PA varieties (lpa) in wheat, rice, maize, barley and beans might have the potential to alleviate iron bioavailability problems associated with PA. These plants have normal phosphate levels, but reduced PA phosphate due to various modifications of the biosynthetic pathway of PA. So far lpa crops are in an early stage of development, most of them exhibiting reduced yield and seed germination. However, the lpa bean isolated by Campion and co-workers 2009 by chemical mutagenesis exhibited only 10 % of the native bean PA concentration without any defects in terms of growth and yield.

Crossing the lpa variety with bean varieties low in PP and high in iron might lead to the development of a variety which has the potential to improve the iron status of bean consuming populations.

The following study will evaluate the relative impact of PA and PP on iron absorption from beans by comparing iron absorption from four different bean varieties. Iron absorption from a bean with normal PA concentration and high PP concentration will be compared to iron absorption from a bean with normal PA and low PP concentration as well as to two lpa varieties, one with high and one with low PP concentration.

Being tested
586/8x87 white, 586/8x87 brown, BAT 881, 586/8
Keywords
beans, lpa mutant, polyphenols, phytic acid, stable iron isotopes

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • 586/8x87 whiteOther

    2 x 50 g

  • 586/8x87 brownOther

    2 x 50 g

  • BAT 881Other

    2 x 50 g

  • 586/8Other

    2 x 50 g

Study groups in NCT01472484
Study groupRoleWhat they receive
lpa with high polyphenolExperimentalNot described
Receives: Other: 586/8x87 brown
lpa with low polyphenolExperimentalNot described
Receives: Other: 586/8x87 white
control bean with low polyphenolExperimentalNot described
Receives: Other: 586/8
control bean with high polyphenolExperimentalNot described
Receives: Other: BAT 881

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Shift in iron isotopic composition in blood after consumption of different bean varieties

    Measured: 1 month

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted16 Nov 2011 (estimated)
  2. Study startDec 2011
  3. Primary completionJan 2012
  4. Study completionJan 2012

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
20 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01472484
Sponsor's protocol ID
lpa_586/8X87
Status last verified
Jun 2012
First submitted
9 Nov 2011
Last updated
19 Jun 2012
Results posted
No
Data monitoring committee
No

Publications

  • Petry N, Egli I, Campion B, Nielsen E, Hurrell R. Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women. J Nutr. 2013 Aug;143(8):1219-24. doi: 10.3945/jn.113.175067. Epub 2013 Jun 19.

    PubMed 23784069

Questions about this trial

What is this clinical trial studying?

A study testing 586/8x87 white, 586/8x87 brown and BAT 881 in people with Blood Iron Isotope Enrichment, run by Swiss Federal Institute of Technology at 1 site in Switzerland.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 19 Jun 2012. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Switzerland. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Shift in iron isotopic composition in blood after consumption of different bean varieties (time frame: 1 month). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01472484, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 19 Jun 2012.

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