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Diabetes MellitusNCT01542554

Effect of Low Glycaemic Index Diet on Blood Glucose Control in Chinese Type 2 Diabetic Patients

A study testing Low glycaemic index diet and Usual diabetic diet in people with Diabetes Mellitus, run by Hospital Authority, Hong Kong at 1 site in China.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

The purpose of this study is to investigate the effect of low glycaemic diet on blood glucose control in Chinese type 2 diabetic patients. Read more about this study

Who is it for?
Ages 18 years and older
Conditions the study is for
Diabetes Mellitus
What is being tested?
Low glycaemic index diet and Usual diabetic diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
44 participants
Where
1 siteChina
Study dates
Mar 2012to Dec 2012
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Chinese Type 2 diabetic patient.
  • Already performing self monitoring blood glucose ( SMBG ) with pre- and post-meal readings.
  • At least 50% of 2hr post-meal capillary blood glucose values are > 9 mmol/L.
  • A1c between 7.0 to 8.0% within 2 weeks of randomization.
  • Next follow-up is scheduled to at least 12 weeks or more if currently follow-up in TWEH.
  • On stable dose of anti-diabetic drug in the preceding 10 weeks.
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  • No change in anti-DM drug in the next 10 week.
  • At least 18 years old.
  • Can read and understand consent form written in Chinese.
  • Can give informed consent.

Who cannot join

  • Unexplained hypoglycaemia in last 4 weeks.
  • Using rapid onset insulin ( such as Humalog, Novorapid, Actrapid HM, Mixtard HM, Novomix and Humalog Mix ).
  • Using acarbose.
  • Anaemia.
  • Known thalassaemia.
  • Suspected or confirmed iron deficiency.
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  • On warfarin.
  • Renal impairment with serum creatinine > 150 umol/L
  • Active medical illness, such as hepatitis, malignancy, infection, inflammatory arthritis, etc.
  • Unable to follow low glycaemic index diet.
  • Currently participate in other study.
  • Mentally or cognitively disable.
  • Pregnant or lactating women.
  • Hospital Authority or TWEH staff.

Trial locations and contacts

1 site in 1 country.

Ace Lee, MBBS contact

852-2162 6888

acelee@mac.com

Marcus Lai, MSc, RD contact

852-2162 6888

lwk053@ha.org.hk

China1 site, 1 recruiting
  • Tung Wah Eastern Hospital, Hospital Authority

    Hong Kong SAR, Hong Kong SAR

    Ace Lee, MBBS, 852-21626888, acelee@mac.com

    Ace Yee Lee, MBBS

    Recruiting

Other trials in China

About this study

Official title: Effect of Low Glycaemic Index Diet on Blood Glucose Control in Chinese Type 2 Diabetic Patients: Randomized Controlled Trial

The purpose of this study is to investigate the effect of low glycaemic diet on blood glucose control in Chinese type 2 diabetic patients.

Read the detailed description

Glycaemic index (GI) is the measurement of post-meal blood glucose rise cause by ingestion of carbohydrate. For the same amount of carbohydrate, food with lower GI value cause a lower post- meal rise in blood glucose concentration in both normal and diabetic patients. Meta-analysis of randomized controlled trial has showed that low GI diet can achieve an additional reduction of A1c by 0.4% when compare with usual diabetic diet. Furthermore, various diabetes associations have already endorsed the use of low GI diet in the management of diabetes.

Hong Kong Chinese obtain most of their carbohydrate intake through consumption of rice or rice related foods, which are considered as having high GI value. In addition, it has been demonstrated that Asian have higher post-prandial rise in blood glucose than Caucasian after consuming the same amount of carbohydrate. When the above two factors add together, we expect our local type 2 diabetic patients are suffering from significant post-prandial hyperglycaemia, which in turn translate into elevated 24-hour hyperglycaemia and A1c.

However, nearly all studies about glycaemic index and diabetes are conducted in Caucasian. It is unclear about the benefit in Chinese patients with type 2 diabetes who are currently having diet with high GI value.

We therefore hypothesized that low GI diet may improve blood glucose control in Chinese type 2 diabetic patients. To test this hypothesis, we plan to conduct this randomized controlled trial about low GI diet in Chinese diabetic patients.

Being tested
Low glycaemic index diet, Usual diabetic diet
Keywords
Diabetes mellitus, Chinese, Glycaemic index
Medical subject headings
Diabetes Mellitus

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Low glycaemic index dietOther

    Diabetic subjects will be given dietary advice with emphasis on low glycaemic index diet

  • Usual diabetic dietOther

    Diabetic subjects will be given dietary advice without mention about glycaemic index

Study groups in NCT01542554
Study groupRoleWhat they receive
Low glycaemic index dietExperimentalNot described
Receives: Other: Low glycaemic index diet
Usual diabetic dietActive comparatorNot described
Receives: Other: Usual diabetic diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in blood HbA1c

    Measured: Baseline and week 10

Secondary outcomes (6)
  1. Change in pre- and 2-hour post-meal capillary blood glucose concentration

    Measured: Baseline and week 10

  2. Change in fasting blood glucose

    Measured: Baseline and week 10

  3. Change in lipid profile ( total cholesterol, triglycerides, LDL-C, HDL-C )

    Measured: Baseline and week 10

  4. Change in blood ALT

    Measured: Baseline and week 10

  5. Change in body weight

    Measured: Baseline and week 10

  6. Change in blood pressure

    Measured: Baseline and week 10

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted2 Mar 2012 (estimated)
  2. Study startMar 2012
  3. Primary completionDec 2012 (estimated)
  4. Study completionDec 2012 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
44 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01542554
Sponsor's protocol ID
HKEC-2011-080
Status last verified
Aug 2012
First submitted
27 Feb 2012
Last updated
23 Aug 2012
Results posted
No
Data monitoring committee
No

Publications

  • Brand-Miller J, Hayne S, Petocz P, Colagiuri S. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care. 2003 Aug;26(8):2261-7. doi: 10.2337/diacare.26.8.2261.

    PubMed 12882846
  • Miller JB, Pang E, Bramall L. Rice: a high or low glycemic index food? Am J Clin Nutr. 1992 Dec;56(6):1034-6. doi: 10.1093/ajcn/56.6.1034.

    PubMed 1442654
  • Venn BS, Williams SM, Mann JI. Comparison of postprandial glycaemia in Asians and Caucasians. Diabet Med. 2010 Oct;27(10):1205-8. doi: 10.1111/j.1464-5491.2010.03069.x.

    PubMed 20873364
  • Jenkins DJ, Kendall CW, McKeown-Eyssen G, Josse RG, Silverberg J, Booth GL, Vidgen E, Josse AR, Nguyen TH, Corrigan S, Banach MS, Ares S, Mitchell S, Emam A, Augustin LS, Parker TL, Leiter LA. Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA. 2008 Dec 17;300(23):2742-53. doi: 10.1001/jama.2008.808.

    PubMed 19088352

Questions about this trial

What is this clinical trial studying?

A study testing Low glycaemic index diet and Usual diabetic diet in people with Diabetes Mellitus, run by Hospital Authority, Hong Kong at 1 site in China.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 10 inclusion and 14 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 23 Aug 2012. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in China. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Ace Lee, MBBS (852-2162 6888, acelee@mac.com), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in blood HbA1c (time frame: Baseline and week 10). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01542554, which also lists 4 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Aug 2012.

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