DiabetesNCT01605422
Meta-analyses of the Effect of Dietary Pulses on Acute Postprandial Metabolic Control
An observational study of Diabetes and Prediabetes, run by John Sievenpiper at 1 site in Canada.
Trial summary
Dietary pulses (beans, peas, chickpeas, and lentils), more commonly known as "legumes", are generally recognized as healthy components of the diet. Canada's Food Guide encourages consumptions of meat alternatives, such as beans "more often"; and the dietary guidelines for Americans both recommend consumption of 3 cups… Read more about this study
- Who is it for?
- Any age
- Conditions the study is for
- Diabetes, Prediabetes, Dysglycemia
- What is being tested?
- Dietary pulses
- How many people
- 1 participants
- Where
- 1 siteCanada
- Study dates
- Oct 2011to Dec 2015
- Phase
- Observational
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages Any age
- All sexes
- No healthy volunteers
- Child, Adult, Older adult
Study population: Varied
Who may be able to join
- dietary trials in humans
- acute, single bolus feeding
- control matched for available carbohydrate
- viable endpoint data
Who cannot join
- non-human studies
- chronic feeding
- lack of a suitable control (not matched for available carbohydrate)
- no viable endpoint data
Trial locations and contacts
1 site in 1 country.
Canada1 site
The Toronto 3D (Diet, Digestive tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Micheal's Hospital
Toronto, Ontario, M5C 2T2
About this study
Official title: Effect of Dietary Pulses on Acute Postprandial Glycemia and Food Intake Regulation: A Systematic Review and Meta-analyses
Dietary pulses (beans, peas, chickpeas, and lentils), more commonly known as "legumes", are generally recognized as healthy components of the diet. Canada's Food Guide encourages consumptions of meat alternatives, such as beans "more often"; and the dietary guidelines for Americans both recommend consumption of 3 cups of legumes per week. However, there remains insufficient information on the usefulness of these foods in protecting heart health. To improve evidence-based guidance for dietary pulse recommendations, the investigators propose to conduct a systematic review of the effect of dietary pulse consumption on after-meal blood sugar levels, appetite, and food intake regulation to help explain their mechanism for improving longterm blood sugar and body weight control. The systematic review process allows the combining of the results from many small studies in order to arrive at a pooled estimate, similar to a weighted average, of the true effect. The investigators will be able to explore whether eating pulses has different effects between men and women, in different age groups and background disease states, and whether or not the effect of pulses depends on the dose and background diet. The findings of this proposed knowledge synthesis will help improve the health of Canadians through informing recommendations for the general public, as well as those at risk of heart disease and diabetes.
Read the detailed description
Background: Pulses, including dry peas, beans, lentils and chickpeas, are a rich source of a number of healthy dietary components including dietary fiber, low glycemic index carbohydrate, vegetable protein and polyphenolics. To support health claims and evidence-based dietary guidelines, it is important to establish whether the glycemic control and weight loss benefits observed with dietary pulses are attributable to their proposed mechanism-of-action, whereby they reduce acute postprandial excursions in glycemia and contribute to satiety and decreased intake at subsequent meals.
Objectives: The objective of this project is to conduct two systematic reviews and meta-analyses of the effect of dietary pulse consumption on acute postprandial metabolic endpoints: (1) postprandial glycemia and (2) food intake regulation.
Design: The planning and conduct of the proposed meta-analyses will follow the Cochrane handbook for systematic reviews of interventions. The reporting will follow the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines.
Data sources: MEDLINE, EMBASE, CINAHL and The Cochrane Central Register of Controlled Trials will be searched using appropriate search terms.
Study selection: Acute, single bolus controlled feeding trials that investigate the effect of isocaloric exchange of dietary pulses for other carbohydrate foods on cardiometabolic risk outcomes in humans will be included. Studies that have a chronic feeding design, lack a control, or report comparisons not matched for available carbohydrate will be excluded.
Data extraction: Independent investigators (≥2) will extract information about study design, sample size, subject characteristics, pulse form, dose, follow-up, and the composition of the background diets. Mean±SEM values will be extracted for all outcomes. Standard computations and imputations will be used to derive missing variance data. Risk of bias and study quality will be assessed using the Cochrane Risk of Bias Tool and the Heyland Methodological Quality Score (MQS), respectively.
Outcomes: Each analysis will assess a different set of endpoints related to acute postprandial metabolic control: (1) postprandial glycemia (area under the curve [AUC], GI) and (2) food intake regulation (subjective appetite scores, 2nd meal intake).
Data synthesis: Separate pooled analyses will be conducted for each area of metabolic control using the Generic Inverse Variance method with random effects models. Random-effects models will be used even in the absence of statistically significant between-study heterogeneity, as they yield more conservative summary effect estimates in the presence of residual heterogeneity. Paired analyses will be applied to all crossover trials. Heterogeneity will be tested by Cochrane's Q and quantified by I2. Sources of heterogeneity will be explored by sensitivity and subgroup analyses. A priori subgroup analyses will include disease status, duration of test, pulse type, pulse dose, study design, study quality, baseline values, and change in fat, protein, and dietary fibre intake. Standard GI methodology compliance will be another a priori sungroup analysis for the postprandial glycemia analyses only. Significant unexplained heterogeneity will be investigated by additional post hoc subgroup analyses (e.g. age, sex, level of feeding control [metabolic, supplemented, dietary advice], washout in crossover trials, energy balance of the background diet, composition of the background diet [total % energy from fat, carbohydrate, protein], change in cholesterol intake, change in glycemic index, etc.). Meta-regression analyses will assess the significance of subgroups analyses. Publication bias will be investigated by the inspection of funnel plots and application of Egger's and Begg's tests.
Knowledge translation plan: Results will be disseminated through traditional means such as interactive presentations at local, national, and international scientific meetings and publication in high impact factor journals. Innovative means such as webcasts with e-mail feedback mechanisms will also be used. Knowledge Users will act as knowledge brokers networking among opinion leaders and different adopter groups to increase awareness at each stage. Four Knowledge Users will also participate directly as members of nutrition guidelines committees. Target adopters will include the clinical practice, public health, industry, research communities, and patient groups. Feedback will be incorporated and used to guide analyses and improve key messages at each stage.
Preliminary findings: We conducted a systematic review and meta-analysis of the effect of dietary pulses on glycemic control in 41 controlled feeding trials. We found that pulses alone or in low-glycemic index or high-fibre diets improved markers of glycemic control. Although the improvement was clinically significant, it came at the expense of substantial inter-study heterogeneity. Knowledge translation from this preliminary project has already begun. It has provided a rationale for a large trial of the effect of pulses in type 2 diabetes to address some of the identified sources of heterogeneity and is being used in the development of the 2013 CDA Clinical Practice Guidelines (CPG) for Nutrition Therapy.
Significance: The proposed project will demonstrate that the improvement in longterm glycemic control seen in our previous systematic review and meta-analysis of longterm randomized controlled feeding trials of pulses can be attributed to acute reductions in postprandial glycemia, reductions in appetite, and decreased intake at subsequent meals. This demonstration will aid in knowledge translation related to the effects of dietary pulses on cardiometabolic risk, strengthening the evidence-base for dietary recommendations and health claims and improving health outcomes through informing healthcare providers and patients, stimulating industry innovation, and guiding future research.
- Conditions
- Diabetes, Prediabetes, Dysglycemia, Overweight, Obesity, Metabolic Syndrome
- Being tested
- Dietary pulses
- Keywords
- Systematic review and meta-analysis, Evidence-based medicine (EBM), Evidence-based nutrition (EBN), Clinical practice guidelines, Clinical trials, Dietary pulses, legumes, Beans, peas, chickpeas, lentils, glycemic index, postprandial glycemia, insulin resistance, body weight, appetite, food intake regulation, satiety, satiation
- Medical subject headings
- Diabetes Mellitus, Prediabetic State, Overweight, Obesity, Metabolic Syndrome, Cardiovascular Diseases, Insulin Resistance, Body Weight
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Dietary pulsesOther
beans, peas, chickpeas, lentils in whole or flour form
What is being measured
The primary outcome is the main question the study is designed to answer.
Effect of pulse consumption on post-prandial glycemia in acute, single bolus controlled feeding trials.
Area under the curve [AUC], glycemic index (GI)
Measured: Up to 1.5-years
Effect of pulse consumption on satiety in acute, single bolus controlled feeding trials.
Subjective appetite scores, 2nd meal intake
Measured: Up to 1.5-years
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted24 May 2012 (estimated)
- Study startOct 2011
- Primary completionSep 2013
- Study completionDec 2015 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (2)Papers the sponsor has linked to this study.
- Other trials for DiabetesStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Observational
- Time perspective
- Prospective
- Enrolment
- 1 participants (estimated)
Sponsor and investigators
- Lead sponsor
- John Sievenpiper
- Sponsor type
- University, hospital or other
- Collaborators
- Pulse Canada, Canada Research Chairs Endowment of the Federal Government of Canada, Canadian Institutes of Health Research (CIHR)
- Responsible party
- Sponsor-investigator, John Sievenpiper, University of Toronto
- Investigators
- John L Sievenpiper, MD, PhD, Study director, Department of Pathology and Molecular Medicine, McMaster University and Clinical Nutrition and Risk Factor Modification Centre, St. Michael's HospitalRussell J de Souza, ScD, RD, Study director, Department of Epidemiology and Biostatistics, McMaster University and Clinical Nutrition and Risk Factor Modification Centre, St. Michael's HospitalDavid JA Jenkins, MD, PhD, DSc, Principal investigator, Department of Nutritional Sciences and Medicine, University of Toronto and Clinical Nutrition and Risk Factor Modification Centre, St. Michael's HospitalCyril WC Kendall, PhD, Study director, Department of Nutritional Sciences, University of Toronto and College of Pharamcy and Nutrition, University of Saskatchewan
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT01605422
- Sponsor's protocol ID
- PC 2011 KRS
- Status last verified
- May 2015
- First submitted
- 18 May 2012
- Last updated
- 27 May 2015
- Results posted
- No
- Data monitoring committee
- No
Publications
Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ. Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13.
PubMed 19526214Li SS, Kendall CW, de Souza RJ, Jayalath VH, Cozma AI, Ha V, Mirrahimi A, Chiavaroli L, Augustin LS, Blanco Mejia S, Leiter LA, Beyene J, Jenkins DJ, Sievenpiper JL. Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials. Obesity (Silver Spring). 2014 Aug;22(8):1773-80. doi: 10.1002/oby.20782. Epub 2014 May 13.
PubMed 24820437
Study at a glance
From the registry record, last updated by the sponsor on 27 May 2015. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effect of Dietary Pulses on Acute Postprandial Glycemia and Food Intake Regulation: A Systematic Review and Meta-analyses
- ClinicalTrials.gov ID
- NCT01605422
- Acronym / sponsor ID
- PC 2011 KRS
- Conditions
- Diabetes, Prediabetes, Dysglycemia, Overweight, Obesity, Metabolic Syndrome
- Keywords
- Systematic review and meta-analysis, Evidence-based medicine (EBM), Evidence-based nutrition (EBN), Clinical practice guidelines, Clinical trials, Dietary pulses, legumes, Beans, peas, chickpeas, lentils
- Study type
- Observational
- Recruitment status
- Unknown status
- Enrolment
- 1 participants (estimated)
- Lead sponsor
- John SievenpiperUniversity, hospital or other
- Collaborators
- Pulse Canada, Canada Research Chairs Endowment of the Federal Government of Canada, Canadian Institutes of Health Research (CIHR)
- Study start
- Oct 2011
- Primary completion
- Sep 2013 (actual)
- Study completion
- Dec 2015 (estimated)
- First posted
- 24 May 2012 (estimated)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
Dietary pulses (beans, peas, chickpeas, and lentils), more commonly known as "legumes", are generally recognized as healthy components of the diet. Canada's Food Guide encourages consumptions of meat alternatives, such as beans "more often"; and the dietary guidelines for Americans both recommend consumption of 3 cups of legumes per week. However, there remains insufficient information on the usefulness of these foods in protecting heart health. To improve evidence-based guidance for dietary pulse recommendations, the investigators propose to conduct a systematic review of the effect of dietary pulse consumption on after-meal blood sugar levels, appetite, and food intake regulation to help explain their mechanism for improving longterm blood sugar and body weight control. The systematic review process allows the combining of the results from many small studies in order to arrive at a pooled estimate, similar to a weighted average, of the true effect. The investigators will be able to explore whether eating pulses has different effects between men and women, in different age groups and background disease states, and whether or not the effect of pulses depends on the dose and background diet. The findings of this proposed knowledge synthesis will help improve the health of Canadians through informing recommendations for the general public, as well as those at risk of heart disease and diabetes.
Detailed description
Background: Pulses, including dry peas, beans, lentils and chickpeas, are a rich source of a number of healthy dietary components including dietary fiber, low glycemic index carbohydrate, vegetable protein and polyphenolics. To support health claims and evidence-based dietary guidelines, it is important to establish whether the glycemic control and weight loss benefits observed with dietary pulses are attributable to their proposed mechanism-of-action, whereby they reduce acute postprandial excursions in glycemia and contribute to satiety and decreased intake at subsequent meals.
Objectives: The objective of this project is to conduct two systematic reviews and meta-analyses of the effect of dietary pulse consumption on acute postprandial metabolic endpoints: (1) postprandial glycemia and (2) food intake regulation.
Design: The planning and conduct of the proposed meta-analyses will follow the Cochrane handbook for systematic reviews of interventions. The reporting will follow the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines.
Data sources: MEDLINE, EMBASE, CINAHL and The Cochrane Central Register of Controlled Trials will be searched using appropriate search terms.
Study selection: Acute, single bolus controlled feeding trials that investigate the effect of isocaloric exchange of dietary pulses for other carbohydrate foods on cardiometabolic risk outcomes in humans will be included. Studies that have a chronic feeding design, lack a control, or report comparisons not matched for available carbohydrate will be excluded.
Data extraction: Independent investigators (≥2) will extract information about study design, sample size, subject characteristics, pulse form, dose, follow-up, and the composition of the background diets. Mean±SEM values will be extracted for all outcomes. Standard computations and imputations will be used to derive missing variance data. Risk of bias and study quality will be assessed using the Cochrane Risk of Bias Tool and the Heyland Methodological Quality Score (MQS), respectively.
Outcomes: Each analysis will assess a different set of endpoints related to acute postprandial metabolic control: (1) postprandial glycemia (area under the curve [AUC], GI) and (2) food intake regulation (subjective appetite scores, 2nd meal intake).
Data synthesis: Separate pooled analyses will be conducted for each area of metabolic control using the Generic Inverse Variance method with random effects models. Random-effects models will be used even in the absence of statistically significant between-study heterogeneity, as they yield more conservative summary effect estimates in the presence of residual heterogeneity. Paired analyses will be applied to all crossover trials. Heterogeneity will be tested by Cochrane's Q and quantified by I2. Sources of heterogeneity will be explored by sensitivity and subgroup analyses. A priori subgroup analyses will include disease status, duration of test, pulse type, pulse dose, study design, study quality, baseline values, and change in fat, protein, and dietary fibre intake. Standard GI methodology compliance will be another a priori sungroup analysis for the postprandial glycemia analyses only. Significant unexplained heterogeneity will be investigated by additional post hoc subgroup analyses (e.g. age, sex, level of feeding control [metabolic, supplemented, dietary advice], washout in crossover trials, energy balance of the background diet, composition of the background diet [total % energy from fat, carbohydrate, protein], change in cholesterol intake, change in glycemic index, etc.). Meta-regression analyses will assess the significance of subgroups analyses. Publication bias will be investigated by the inspection of funnel plots and application of Egger's and Begg's tests.
Knowledge translation plan: Results will be disseminated through traditional means such as interactive presentations at local, national, and international scientific meetings and publication in high impact factor journals. Innovative means such as webcasts with e-mail feedback mechanisms will also be used. Knowledge Users will act as knowledge brokers networking among opinion leaders and different adopter groups to increase awareness at each stage. Four Knowledge Users will also participate directly as members of nutrition guidelines committees. Target adopters will include the clinical practice, public health, industry, research communities, and patient groups. Feedback will be incorporated and used to guide analyses and improve key messages at each stage.
Preliminary findings: We conducted a systematic review and meta-analysis of the effect of dietary pulses on glycemic control in 41 controlled feeding trials. We found that pulses alone or in low-glycemic index or high-fibre diets improved markers of glycemic control. Although the improvement was clinically significant, it came at the expense of substantial inter-study heterogeneity. Knowledge translation from this preliminary project has already begun. It has provided a rationale for a large trial of the effect of pulses in type 2 diabetes to address some of the identified sources of heterogeneity and is being used in the development of the 2013 CDA Clinical Practice Guidelines (CPG) for Nutrition Therapy.
Significance: The proposed project will demonstrate that the improvement in longterm glycemic control seen in our previous systematic review and meta-analysis of longterm randomized controlled feeding trials of pulses can be attributed to acute reductions in postprandial glycemia, reductions in appetite, and decreased intake at subsequent meals. This demonstration will aid in knowledge translation related to the effects of dietary pulses on cardiometabolic risk, strengthening the evidence-base for dietary recommendations and health claims and improving health outcomes through informing healthcare providers and patients, stimulating industry innovation, and guiding future research.
Study design
- Time perspective
- Prospective
Who may qualify
- Sex
- All
- Healthy volunteers
- Not accepted
- Age groups
- Child, Adult, Older adult
- Study population
- Varied
Key inclusion criteria (4 listed)
- dietary trials in humans
- acute, single bolus feeding
- control matched for available carbohydrate
- viable endpoint data
Key exclusion criteria (4 listed)
- non-human studies
- chronic feeding
- lack of a suitable control (not matched for available carbohydrate)
- no viable endpoint data
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Dietary pulsesbeans, peas, chickpeas, lentils in whole or flour form | Other | – |
Primary outcome
Effect of pulse consumption on post-prandial glycemia in acute, single bolus controlled feeding trials.
Time frame: Up to 1.5-years
Area under the curve [AUC], glycemic index (GI)
Effect of pulse consumption on satiety in acute, single bolus controlled feeding trials.
Time frame: Up to 1.5-years
Subjective appetite scores, 2nd meal intake
Results and safety
Results are not available in the source record.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 27 May 2015.
- Background: PubMed 19526214Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ. Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13.
- Results publication: PubMed 24820437Li SS, Kendall CW, de Souza RJ, Jayalath VH, Cozma AI, Ha V, Mirrahimi A, Chiavaroli L, Augustin LS, Blanco Mejia S, Leiter LA, Beyene J, Jenkins DJ, Sievenpiper JL. Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials. Obesity (Silver Spring). 2014 Aug;22(8):1773-80. doi: 10.1002/oby.20782. Epub 2014 May 13.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
John L Sievenpiper, MD, PhD study director
Department of Pathology and Molecular Medicine, McMaster University and Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital
Russell J de Souza, ScD, RD study director
Department of Epidemiology and Biostatistics, McMaster University and Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital
David JA Jenkins, MD, PhD, DSc principal investigator
Department of Nutritional Sciences and Medicine, University of Toronto and Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
An observational study of Diabetes and Prediabetes, run by John Sievenpiper at 1 site in Canada.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 4 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: status not confirmed, as of the sponsor's last update on 27 May 2015. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Canada. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
Results are not available in the source record.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Effect of pulse consumption on post-prandial glycemia in acute, single bolus controlled feeding trials. (time frame: Up to 1.5-years). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT01605422, which also lists 2 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 27 May 2015.