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ObesityEarly Phase 1NCT01718418

Role of Colonic Events on Metabolism and Appetite Control: A Synbiotic Approach

A Early Phase 1 study testing test meal and reference in people with Obesity and Metabolic Syndrome, run by Lund University at 1 site in Sweden.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of the study is to evaluate food factors related to colonically derived regulation of glucose metabolism (and related parameters) and satiety using a semi-acute meal study in healthy subjects as experimental model. Read more about this study

Who is it for?
Ages 20 to 35 yearsHealthy volunteers can take part
Conditions the study is for
Obesity, Metabolic Syndrome
What is being tested?
test meal and reference
Could I receive a placebo?
No, everyone receives an active treatment
How many people
21 participants
Where
1 siteSweden
Study dates
Sep 2012to Dec 2012
Phase
Early Phase 1
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 20 to 35 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Normal fasting blood glucose, BMI 19-25 kg/m2, for women: hormon based contraceptives

Who cannot join

  • gastrointestinal diseases or food allergies e.g. lactose-, gluten intolerance, metabolic disorders e.g. diabetes, tobacco/snuff users. Antibiotic or probiotic usage within two weeks, and during the study. Vegetarians

Trial locations and contacts

1 site in 1 country.

Sweden1 site
  • Applied Nutrition and Food Chemistry, Lund University

    Lund, SE-221 00

Other trials in Sweden

About this study

Official title: Prebiotics and Probiotics as Means to Modulate Colonic Events, With Specific Focus on Metabolism and Satiety

The purpose of the study is to evaluate food factors related to colonically derived regulation of glucose metabolism (and related parameters) and satiety using a semi-acute meal study in healthy subjects as experimental model.

Being tested
test meal, reference
Medical subject headings
Obesity, Metabolic Syndrome

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • test mealOther

  • referenceOther

Study groups in NCT01718418
Study groupRoleWhat they receive
+ ind.CHO + prebioticsExperimentaltest meal: intrinsic indigestible carbohydrates in combination with a combined probiotic supplement.
Receives: Other: test meal
+ ind.CHO - prebioticsExperimentaltest meal: intrinsic indigestible carbohydrates in combination with placebo probiotic supplement.
Receives: Other: test meal
- ind.CHO - prebioticsExperimentalreference: no ind. carbohydrates and no probiotic supplement
Receives: Other: reference

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Differences in concentration of risk markers in blood, measured post-prandial after a breakfast meal.

    Variables (blood glucose, insulin, incretin, inflammatory markers, markers of colonic fermentation) are measured after two-weeks ingestion of test products. The experimental day is terminated after a lunch meal.

    Measured: Post-prandially after breakfast, 0-210 min

Secondary outcomes (3)
  1. voluntary energy intake

    Energy intake at lunch is measured after two-weeks ingestion of test products. The experimental day is terminated after the lunch meal.

    Measured: Post-prandially after breakfast, 0-210 min

  2. Subjective satiety

    The subjective sensation of satiety, hunger and desire to eat is measured using a (VAS) questionnaire.

    Measured: post-prandially after breakfast, 0-210 min

  3. Differences in gut microbiota

    The effect on gut microbiota of 14 days intake of test- and reference product are investigated in faecal samples.

    Measured: Faecal samples are collected after 14 days intake of test- and reference product

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted31 Oct 2012 (estimated)
  2. Study startSep 2012
  3. Primary completionDec 2012
  4. Study completionDec 2012

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Early Phase 1
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
21 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01718418
Sponsor's protocol ID
Dnr2010/457
Status last verified
May 2013
First submitted
9 Oct 2012
Last updated
8 May 2013
Results posted
No
Data monitoring committee
No

Publications

  • Nilsson A, Johansson-Boll E, Sandberg J, Bjorck I. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects. Clin Nutr ESPEN. 2016 Oct;15:49-56. doi: 10.1016/j.clnesp.2016.06.006. Epub 2016 Jul 2.

    PubMed 28531784

Questions about this trial

What is this clinical trial studying?

A Early Phase 1 study testing test meal and reference in people with Obesity and Metabolic Syndrome, run by Lund University at 1 site in Sweden.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 8 May 2013. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Sweden. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

What does this phase mean?

Early Phase 1 (sometimes called Phase 0) studies give a very small amount of a treatment to a few people, mainly to see how the body handles it.

Not every study follows the same path, and some studies (observational studies, device studies) have no phase.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Differences in concentration of risk markers in blood, measured post-prandial after a breakfast meal. (time frame: Post-prandially after breakfast, 0-210 min). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01718418, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 8 May 2013.

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