Diabetes Mellitus, Type 2NCT01724645
Beneficial Effects of Korean Traditional Diets in Subjects With Hypertension and Type 2 Diabetes
A study testing Korean traditional diets in people with Diabetes Mellitus, Type 2, run by Chonbuk National University Hospital at 1 site in South Korea.
Trial summary
This trial is being conducted to look for following changes when Korean traditional diets is taken in subjects with hypertension and type 2 diabetes: To evaluate the improvement of the controlling fasting blood glucose and glycated hemoglobin. To assess the controlling blood pressure and heart rate. Read more about this study
- Who is it for?
- Ages 19 to 80 years
- Conditions the study is for
- Diabetes Mellitus, Type 2
- What is being tested?
- Korean traditional diets
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 48 participants
- Where
- 1 siteSouth Korea
- Study dates
- Sep 2010to Feb 2011
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 19 to 80 years
- All sexes
- No healthy volunteers
- Adult, Older adult
Who may be able to join
- Subjects who are men and women volunteers 19~80years
- Subject who have hypertension and type 2diabetes.
- Subject who have taking oral medications :
- (hypoglycemic, blood pressure and lipid modifying drugs).
- Subject must provide written informed consent to participate in the study.
Who cannot join
- Subject with a history or evidence of clinically significant gastrointestinal,anorectal, hepatic, renal, neurological, pulmonary, endocrine, blood tumor,psychiatric.
- Hypertension(DBP>116mmHg or SBP>200 mmHg) having the history of cardiovascular events or taking medications known to affect lipoprotein metabolism.
- Having Type 1 diabetes mellitus or uncontrolled Type 2 diabetes mellitus (HbA1c >9.0%).
- Subjects with the history of cancer.
- Subjects who have a gastrointestinal (GI) disease (Crohn's disease, etc.) that would increase the influence with absorbance medication or a GI surgery excluding appendectomy and hernia surgery.
- Having digestive, or central nervous system disorders.
Show all 18Show fewer
- Subject is hematologic, or neuroretinopathy.
- Subject with uterine fibroids at ultrasonography.
- Having severe or malignant retinopathy.
- Having the impairment of renal and liver function, dysproteinemia, nephritic syndrome, or other renal disease.
- Having coagulopathy
- Having human immunodeficiency virus.
- Having the history of mental instability and of drug and alcohol.
- Having the history of reactions to our experimental products.
- Participating in other clinical trials within the past 2 months.
- Having laboratory tests, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study.
- Having the history of alcohol or substance abuse.
- Subject is pregnant, planning to become pregnant, or breast-feeding.
Trial locations and contacts
1 site in 1 country.
South Korea1 site
Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Jeonju, Jeollabuk-do, 560-822
About this study
Official title: Randomized, Open Label, Parallel Controlled, to Evaluate the Beneficial Effects of Korean Traditional Dites in Subjects With Hypertension and Type 2 Diabetes.
This trial is being conducted to look for following changes when Korean traditional diets is taken in subjects with hypertension and type 2 diabetes:
To evaluate the improvement of the controlling fasting blood glucose and glycated hemoglobin.
To assess the controlling blood pressure and heart rate.
To evaluate the influence on cardiovascular risk factor, Triglyceride, cholesterol, High Density Lipoprotein-cholesterol and Low-Density Lipoprotein-cholesterol.
To evaluate the influence on Gamma-Glutamyl Transpeptidase.
To evaluate the influence on Cardiovascular risk factor.
To evaluate the influence on valsava score, breathing score and upright score.
Read the detailed description
The investigators aimed to investigate the efficacy of Korean traditional diets in controlling fasting blood glucose fluctuation, blood pressure, and cardiovascular risk factors in hypertensive and type 2 diabetic patients who were taking medications prescribed for respective diseases in a 12-week.
- Conditions
- Diabetes Mellitus, Type 2
- Being tested
- Korean traditional diets, Control group
- Keywords
- Korean Traditional diets, hypertension, diabetes
- Medical subject headings
- Diabetes Mellitus, Type 2, Hypertension, Diabetes Mellitus
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Korean traditional dietsDietary supplement
Also called The Korean Traditonal diets
The consumption of Korean traditional diets reflecting the characteristics of Korean traditional diets without the limitation of calories has an effect on control of cardiovascular risk factor, so this study instructed all subjects of the intervention group to consume about 2,100kcal of served meals freely.
The Korean Traditional diets, which encourages the intake of cooked rice, vegetables,soup,Kimchi and soy fermented foods.
Control groupDietary supplement
Also called Control diets
Told to " eat as usal diets".
| Study group | Role | What they receive |
|---|---|---|
| Korean traditional diets | Experimental | Korean traditional diets (calorie 2,100kcal) for 12weeks Receives: Dietary Supplement: Korean traditional diets |
| Control group | Active comparator | Control group : told to "eat as usal diet) for 12weeks Receives: Dietary Supplement: Control group |
What is being measured
The primary outcome is the main question the study is designed to answer.
HbA1C :Glycated Hemoglobin
Glycated Hemoglobin is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Secondary outcomes (18)
TG :Triglycerides
Triglycerides is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
TC :Total cholesterol
Total cholesterol is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
HDL-C :High Density Lipoprotein-Cholesterol
HDL-C is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
LDL-C : Low Density Lipoprotein-Cholesterol
LDL-C is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Breathing score
Breathing score is measured in study visits to the clinic, week 0(baseline)and week 12.
Measured: 84days
Valsalva score
Valsalva score is measured in study visits to the clinic, week 0(baseline)and week 12.
Measured: 84days
Upright score
Upright score is measured in study visits to the clinic, week 0(baseline) and week 12.
Measured: 84days
ApoA1 :Apolipoprotein A1
Apolipoprotein A1 is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
ApoB :Apolipoprotein B
Apolipoprotein B is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Apo E :Apolipoprotein E
Apolipoprotein E is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Free fatty acid
Free fatty acid is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Adiponectin
Adiponectin is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
PAI-1 :Plasminogen activator inhibitor type 1
PAI-1 is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Homocysteine
Homocysteine is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
FPG :Fasting plasma glucose
Fasting plasma glucose is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
DBP:Diastolic Blood Pressure
DBP is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
SBP:Systolic Blood Pressure
SBP is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Heart rate
Heart rate is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
Measured: 84days
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted12 Nov 2012 (estimated)
- Study startSep 2010
- Primary completionJan 2011
- Study completionFeb 2011
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Diabetes Mellitus, Type 2Studies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Enrolment
- 48 participants (actual)
Sponsor and investigators
- Lead sponsor
- Chonbuk National University Hospital
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Soo-Wan Chae, Chonbuk National University Hospital
- Investigators
- Soo-Wan Chae, MD., PhD, Study director, Chonbuk National University Hospital
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT01724645
- Sponsor's protocol ID
- CUH_KOREAN-FOOD_2-2_2010
- Status last verified
- Nov 2012
- First submitted
- 29 Oct 2012
- Last updated
- 12 Nov 2012
- Results posted
- No
- Data monitoring committee
- Yes
Study at a glance
From the registry record, last updated by the sponsor on 12 Nov 2012. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Randomized, Open Label, Parallel Controlled, to Evaluate the Beneficial Effects of Korean Traditional Dites in Subjects With Hypertension and Type 2 Diabetes.
- ClinicalTrials.gov ID
- NCT01724645
- Acronym / sponsor ID
- CUH_KOREAN-FOOD_2-2_2010
- Conditions
- Diabetes Mellitus, Type 2
- Keywords
- Korean Traditional diets, hypertension, diabetes
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 48 participants (actual)
- Lead sponsor
- Chonbuk National University HospitalUniversity, hospital or other
- Study start
- Sep 2010
- Primary completion
- Jan 2011 (actual)
- Study completion
- Feb 2011 (actual)
- First posted
- 12 Nov 2012 (estimated)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This trial is being conducted to look for following changes when Korean traditional diets is taken in subjects with hypertension and type 2 diabetes:
To evaluate the improvement of the controlling fasting blood glucose and glycated hemoglobin.
To assess the controlling blood pressure and heart rate.
To evaluate the influence on cardiovascular risk factor, Triglyceride, cholesterol, High Density Lipoprotein-cholesterol and Low-Density Lipoprotein-cholesterol.
To evaluate the influence on Gamma-Glutamyl Transpeptidase.
To evaluate the influence on Cardiovascular risk factor.
To evaluate the influence on valsava score, breathing score and upright score.
Detailed description
The investigators aimed to investigate the efficacy of Korean traditional diets in controlling fasting blood glucose fluctuation, blood pressure, and cardiovascular risk factors in hypertensive and type 2 diabetic patients who were taking medications prescribed for respective diseases in a 12-week.
Study design
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Korean traditional diets | Experimental | Dietary Supplement: Korean traditional dietsKorean traditional diets (calorie 2,100kcal) for 12weeks |
| Control group | Active comparator | Dietary Supplement: Control groupControl group : told to "eat as usal diet) for 12weeks |
Who may qualify
- Ages
- 19 to 80 years
- Sex
- All
- Healthy volunteers
- Not accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (5 listed)
- Subjects who are men and women volunteers 19~80years
- Subject who have hypertension and type 2diabetes.
- Subject who have taking oral medications :
- (hypoglycemic, blood pressure and lipid modifying drugs).
- Subject must provide written informed consent to participate in the study.
Key exclusion criteria (18 listed)
- Subject with a history or evidence of clinically significant gastrointestinal,anorectal, hepatic, renal, neurological, pulmonary, endocrine, blood tumor,psychiatric.
- Hypertension(DBP>116mmHg or SBP>200 mmHg) having the history of cardiovascular events or taking medications known to affect lipoprotein metabolism.
- Having Type 1 diabetes mellitus or uncontrolled Type 2 diabetes mellitus (HbA1c >9.0%).
- Subjects with the history of cancer.
- Subjects who have a gastrointestinal (GI) disease (Crohn's disease, etc.) that would increase the influence with absorbance medication or a GI surgery excluding appendectomy and hernia surgery.
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Korean traditional dietsAlso: The Korean Traditonal dietsThe consumption of Korean traditional diets reflecting the characteristics of Korean traditional diets without the limitation of calories has an effect on control of cardiovascular risk factor, so this study instructed all subjects of the intervention group to consume about 2,100kcal of served meals freely. The Korean Traditional diets, which encourages the intake of cooked rice, vegetables,soup,Kimchi and soy fermented foods. | Dietary supplement | Korean traditional diets |
| Control groupAlso: Control dietsTold to " eat as usal diets". | Dietary supplement | Control group |
Primary outcome
HbA1C :Glycated Hemoglobin
Time frame: 84days
Glycated Hemoglobin is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.
18 secondary outcomes
TG :Triglycerides
Time frame: 84days
TC :Total cholesterol
Time frame: 84days
HDL-C :High Density Lipoprotein-Cholesterol
Time frame: 84days
LDL-C : Low Density Lipoprotein-Cholesterol
Time frame: 84days
Breathing score
Time frame: 84days
Valsalva score
Time frame: 84days
Upright score
Time frame: 84days
ApoA1 :Apolipoprotein A1
Time frame: 84days
ApoB :Apolipoprotein B
Time frame: 84days
Apo E :Apolipoprotein E
Time frame: 84days
Free fatty acid
Time frame: 84days
Adiponectin
Time frame: 84days
PAI-1 :Plasminogen activator inhibitor type 1
Time frame: 84days
Homocysteine
Time frame: 84days
FPG :Fasting plasma glucose
Time frame: 84days
DBP:Diastolic Blood Pressure
Time frame: 84days
SBP:Systolic Blood Pressure
Time frame: 84days
Heart rate
Time frame: 84days
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 12 Nov 2012.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Soo-Wan Chae, MD., PhD study director
Chonbuk National University Hospital
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Korean traditional diets in people with Diabetes Mellitus, Type 2, run by Chonbuk National University Hospital at 1 site in South Korea.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 5 inclusion and 18 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 12 Nov 2012. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in South Korea. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
HbA1C :Glycated Hemoglobin (time frame: 84days). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 12 Nov 2012; AzTrials last refreshed its copy on 8 Nov 2026.