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ObesityNutriSATNCT02041975

Effects of Prebiotic-based Snacks on the Gut Microbiota and Perceived 'Satisfaction'

A study testing Nutriose FB06 in people with Obesity, run by University of Reading at 1 site in United Kingdom.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

To determine the effects of prebiotic 'snacks' on gut health and satisfaction between meals Read more about this study

Who is it for?
Ages 22 to 55 yearsHealthy volunteers can take part
Conditions the study is for
Obesity
What is being tested?
Nutriose FB06
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
47 participants
Where
1 siteUnited Kingdom
Study dates
Oct 2013to Jan 2016
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 22 to 55 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Aged between 22 and 55 years
  • Healthy (no medical conditions in the last 12 months)
  • BMI between 22.0 and 27.9 kg/m2
  • Non-smokers
  • Not a vegetarian or vegan
  • No antibiotics in the last 6 months
  • Not donated more than 350 ml blood in 4 months prior to or following study

Who cannot join

  • Had surgery or suffered a medical condition affecting the circulatory, nervous or digestive systems in the previous 12 months
  • Had suffered a myocardial infarction or stroke in the previous 12 months
  • Suffer from any blood-clotting disorder or prescription of any medication affecting blood clotting
  • Suffer from any metabolic disorders (e.g. diabetes, metabolic syndrome or hypertension)
  • Any requirement to take long-term medication, especially those active on the gastro-intestinal tract or for cardio-vascular disease [including proton pump inhibitors (e.g. Omeprazole, Esomeprazole, Lansoprazole or Pantoprazole), non-steroidal anti-inflammatory drugs (e.g. acetylsalicylic acid, ibuprofen or diclofenac) or anti-anxiety medication (e.g. benzodiazepine)]
  • Use of antibiotics within the previous 6 months
Show all 29Show fewer
  • Any dietary restrictions or on a weight reducing diet
  • Irregular eating patterns and those not consuming breakfast
  • Any food allergies (e.g. milk protein allergies) or intolerances (e.g. lactose)
  • Use of medication which affects food intake or behaviour (e.g. anti-depressants)
  • Use of medication likely to affect taste, smell or appetite
  • Use of cholesterol lowering drugs/functional foods (e.g. Flora pro-activ)
  • Dietary fibre consumption > 20 g/d
  • Those that dislike the study foods and beverages
  • Three Factor Eating Questionnaire (TFEQ) Factor 1 score >13
  • Use of any vitamin supplements or fish oil capsules
  • A history of alcohol or drug misuse (the average daily number of units of alcohol considered as acceptable is 2-3 units women; 3-4 units men)
  • Smoking
  • Athletes in training (> 8 h exercise/week)
  • Amount of sleep each night (<5 hours/night)
  • Females who are breast-feeding, may be pregnant, or if of child-bearing potential and are not using effective contraceptive precautions
  • Involvement in a study involving an experimental drug/medication within 4 weeks prior to entry to the study
  • History of chronic constipation or diarrhoea, or other chronic gastrointestinal complaint (e.g. irritable bowel syndrome)
  • Intake of other supplementary prebiotics (such as oligosaccharides, e.g. FOS, GOS) or probiotics, drugs active on gastrointestinal motility such as antidiarrheals (e.g. medicines containing loperamide, bismuth subsalicyte or atropine/diphenoxylate), medication for abdominal pain and intestinal discomfort (e.g. duspatalin) or laxatives of any class (medications containing e.g. polyethylene glycol 3350, bisacodyl, methylcellulose or lactulose) during or within the four weeks prior to the start of the study
  • Aged below 22 or over 55 years
  • Have a Body Mass Index (BMI) of less than 22 or more than 27.9 kg/m2 [for volunteers of Asian origin; BMI of less than 21, or between to 23 to 25, or above 27 kg/m2].
  • Blood pressure > 160/90 mmHg
  • Vegan or vegetarian
  • Donated > 350 ml of blood within the 4 months prior to the study or plan on donating > 350 ml of blood within the 4 months following the study.

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • University of Reading

    Reading, Berkshire, RG6 6AP

Other trials in United Kingdom

About this study

Official title: Investigating the Effects of Prebiotic-based Snacks on Perceived Feelings of 'Satisfaction' and on the Balance of Bacteria in the Human Gut (NutriSAT)

To determine the effects of prebiotic 'snacks' on gut health and satisfaction between meals

Read the detailed description

The role of the bacteria that reside in the human gut play in human health and disease is of increasing importance. Evidence gathered over recent decades' shows that certain bacteria can improve resistance to gut infections, reduce cholesterol levels, synthesise vitamins and improve the immune response. The potential to modulate the relative balance of these so-called 'beneficial' bacteria has been demonstrated through the use of certain fibre sources termed prebiotics. In addition there is interest to understand how snacks containing these fibre sources may affect levels of 'satisfaction' between meals. The current study will address these issues and lead to a greater understanding of the role that prebiotics may play in gut health and overall metabolism.

Conditions
Obesity
Being tested
Nutriose FB06, Placebo
Keywords
Prebiotics, Gut health, Satisfaction
Medical subject headings
Obesity, Personal Satisfaction

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Nutriose FB06Dietary supplement

    Wheat dextrin soluble fibre

  • PlaceboDietary supplement

Study groups in NCT02041975
Study groupRoleWhat they receive
PrebioticExperimentalNutriose FB06 14g/day
Receives: Dietary Supplement: Nutriose FB06
PlaceboPlacebo comparatorMaltodextrin
Receives: Dietary Supplement: Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Differences in perceived appetite (assessed using visual analogue scales)

    Measured: Within 18 months

Secondary outcomes (1)
  1. Alterations to the relative balance of bacterial groups in faeces (assessed using flow cytometry)

    Measured: Within 18 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted22 Jan 2014 (estimated)
  2. Study startOct 2013
  3. Primary completionJan 2016
  4. Study completionJan 2016

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
47 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02041975
Sponsor's protocol ID
H5117800
Other IDs
Ethics No. 11/08
Acronym
NutriSAT
Status last verified
May 2016
First submitted
10 Jan 2014
Last updated
11 May 2016
Results posted
No
Data monitoring committee
No

Publications

  • Hobden MR, Commane DM, Guerin-Deremaux L, Wils D, Thabuis C, Martin-Morales A, Wolfram S, Diaz A, Collins S, Morais I, Rowland IR, Gibson GR, Kennedy OB. Impact of dietary supplementation with resistant dextrin (NUTRIOSE(R)) on satiety, glycaemia, and related endpoints, in healthy adults. Eur J Nutr. 2021 Dec;60(8):4635-4643. doi: 10.1007/s00394-021-02618-9. Epub 2021 Jun 25.

    PubMed 34170392

Questions about this trial

What is this clinical trial studying?

A study testing Nutriose FB06 in people with Obesity, run by University of Reading at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 7 inclusion and 29 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 11 May 2016. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Differences in perceived appetite (assessed using visual analogue scales) (time frame: Within 18 months). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02041975, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 11 May 2016.

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