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AppetitemycoproteinNCT02053025

Appetite Regulation and Mycoprotein

A study testing mycoprotein in people with Appetite and Energy Intake, run by Imperial College London at 1 site in United Kingdom.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to investigate the effect of eating various levels of mycoprotein (Quorn) on feelings of appetite, energy intake and levels of gut hormones in overweight volunteers. Read more about this study

Who is it for?
Ages 18 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Appetite, Energy Intake
What is being tested?
mycoprotein
Could I receive a placebo?
No, everyone receives an active treatment
How many people
52 participants
Where
1 siteUnited Kingdom
Study dates
Mar 2010to Oct 2012
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Males and females between the ages of 18 and 65
  • body mass index (BMI) 25-32kg/m2
  • Weight stable over the past 6 months
  • No known major illness or eating disorder nor on any medication that may impact on appetite or hormone levels.
  • No paracetamol or other analgesic in the previous 48 hours
  • A score of <2.5 in the Dutch Eating Behaviour Questionnaire (DEBQ)
  • A score of <2 in the SCOFF questionnaire

Who cannot join

  • Persons outside the age and BMI ranges stated above
  • Pregnant and lactating women
  • Weight variation of greater than 5% in the last 6 months
  • Any diagnosed major illness
  • Any paracetamol or analgesic intake in the last 48 hours
  • Diagnosed eating disorder
Show all 11Show fewer
  • Allergy to mycoprotein or mushrooms
  • Regular consumption of Quorn products
  • Dislike of any of the test foods or drinks
  • A score of >2.5 in the Dutch Eating Behaviour questionnaire
  • A score of 2 or more in the SCOFF questionaire

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • Imperial College NIHR CRF

    London, W12 0NN

Other trials in United Kingdom

About this study

The purpose of this study is to investigate the effect of eating various levels of mycoprotein (Quorn) on feelings of appetite, energy intake and levels of gut hormones in overweight volunteers.

Read the detailed description

Owing to its relatively high protein and fibre content, mycoprotein presents an attractive food product to improve appetite regulation and postprandial glycaemic and insulin responses in overweight and obese individuals at risk of developing T2DM

Being tested
mycoprotein, control protein
Keywords
appetite, overweight, energy intake, obesity, gut hormones
Medical subject headings
Overweight, Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • mycoproteinDietary supplement

  • control proteinDietary supplement

Study groups in NCT02053025
Study groupRoleWhat they receive
mycoproteinActive comparator3 levels of mycoprotein will be consumed
Receives: Dietary Supplement: mycoprotein
control proteinActive comparator3 levels of a control protein will be consumed
Receives: Dietary Supplement: control protein

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Energy intake at ad-libitum meal

    Energy intake will be assessed during an ad-libitum meal at 180 minutes at the end of each study visit. Participants will be offered a meal in excess and asked to eat until they feel comfortably full. The meal will be weighed before and after consumption and energy intake will be calculated from the manufacturer's reported nutritional composition.

    Measured: upon completion of all participants, expected timeframe: 2 years

Secondary outcomes (2)
  1. Glucagon-like peptide-1 (GLP-1)

    Plasma glucagon-like peptide-1 (GLP-1) concentrations will be measured by radioimmunoassay (RIA) at the end of the study

    Measured: upon completion of all participants, expected at 2 years

  2. peptide tyrosine-tyrosine (PYY) levels

    Plasma peptide tyrosine-tyrosine (PYY) concentrations will be measured by radioimmunoassay (RIA) at the end of the study

    Measured: upon completion of all participants, expected at 2 years

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted3 Feb 2014 (estimated)
  2. Study startMar 2010
  3. Primary completionOct 2012
  4. Study completionOct 2012

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
52 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02053025
Sponsor's protocol ID
CRO1332
Acronym
mycoprotein
Status last verified
Oct 2019
First submitted
22 Jan 2014
Last updated
16 Oct 2019
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Bottin JH, Swann JR, Cropp E, Chambers ES, Ford HE, Ghatei MA, Frost GS. Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial. Br J Nutr. 2016 Jul;116(2):360-74. doi: 10.1017/S0007114516001872. Epub 2016 May 20.

    PubMed 27198187

Questions about this trial

What is this clinical trial studying?

A study testing mycoprotein in people with Appetite and Energy Intake, run by Imperial College London at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 7 inclusion and 11 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 16 Oct 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Energy intake at ad-libitum meal (time frame: upon completion of all participants, expected timeframe: 2 years). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02053025, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 16 Oct 2019.

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