The Effect of Sleeve Gastrectomy on Post-prandial Serum Bile Acids

SUMMARY Bariatric surgeries, such as sleeve gastrectomy (SG), have become an important therapeutic option for morbid obesity and the treatment of obesity-associated co-morbidities.

There is evidence that the weight loss and metabolic improvements associated with SG cannot be entirely attributed to a restriction in stomach size nor nutrient malabsorption. Bile acids (BAs) are a novel potential intermediary in restriction-independent weight loss following SG. Bile acids are amphipathic steroids that have a role in lipid uptake and metabolism in the gastrointestinal tract as well as post-prandial glucose homeostasis and energy expenditure. BAs are the natural ligand for the nuclear farnesoid X receptor (FXR) and the BA activated, cell surface G-protein coupled receptor, TGR5. FXR activation inhibits lipogenesis, glycolysis, BA synthesis and stimulates FGF19 production, which functions in the regulation of BA synthesis. TGR5 activation increases energy expenditure and stimulates the enteroendocrine L cells to secrete the incretin hormone, glucagon-like peptide 1 (GLP-1). Both roux-en-y gastric bypass (RYGB) and SG, unlike gastric banding and dieting, have been shown to paradoxically increase energy expenditure and augment post-prandial GLP-1 secretion, suggesting a restriction-independent mechanism of weight-loss possibly mediated by changes in BA signaling [1-4]. Although suggested by animal models of SG, it is currently unknown if SG increases post-prandial BAs in humans and if an increase in BA signaling impacts weight loss and co-morbidity resolution following surgery. The identification of restriction-independent mechanisms of weight loss after SG may lead to the development of novel surgical or medical therapies that exploit these specific mechanisms to achieve significant and sustainable weight loss in morbidly obese patients. Further, understanding the mechanisms of weight loss after SG may lead to the identification of patients pre-operatively or early in the post-operative period who are at high risk for poor surgical weight loss outcomes. The proposed work is a prospective study of meal-induced BA physiology before and after SG.

The investigators hypothesize that SG will increase the post-prandial serum and urine BAs and that the change in the post-operative bile acid profile is a mechanism for restriction independent weight-loss following sleeve gastrectomy.

The investigators first specific aim is to determine the effect of SG on post-prandial total BAs and BA subtypes. The investigators working hypothesis is that SG will increase post-prandial total BAs as well as modulate specific BA subtypes. Eligible SG patients will undergo a meal challenge preoperatively, and at one, three, and 12 months post-operatively, with measurement of postprandial serum and urine bile acids by ultra-performance liquid chromatography and mass spectroscopy (UPLC/MS) as well as GLP-1 and FGF19 by ELISA. Serum insulin, glucose, and C4 levels will also be measured to assess metabolic changes associated with SG.

The investigators second specific aim is to correlate the changes in post-prandial bile acids and bile acid subtypes after SG to post-operative excess weight loss and satiety. The investigators working hypothesis is that post-prandial BAs and BA subtypes will increase following SG, and the increase in bile acids will correspond to post-operative excess weight loss, GLP-1 production, and meal satiety. Post-prandial serum and urine BAs preoperatively and at 1, 3, and 12 months following SG will be compared to post-operative excess weight loss at 12 months. Before and after each meal challenge, patients will be asked to score satiety, and these scores will be correlated to excess weight loss, GLP-1 and total BA as well as BA subtypes.