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Diabetes MellitusNCT02509858

The Effect of Administration of Small Doses of Thyroxine on Glucose and Lipid Metabolism, in Type 2 Diabetes Mellitus.

A study testing thyroxine and A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein) in people with Diabetes Mellitus, run by Attikon Hospital.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

We investigated the effect of the administration of small doses of thyroxine to healthy humans and patients with type 2 diabetes on postprandial forearm muscle glucose uptake, insulin sensitivity indices, lipid metabolism, in vitro glucose uptake and GLUT4 recruitment in the plasma membrane of monocytes. Read more about this study

Who is it for?
Ages 18 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Diabetes Mellitus
What is being tested?
thyroxine and A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein)
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
33 participants
Where
No sites listed yet
Study dates
Feb 2009to Jul 2015
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Healthy or treatment naive type 2 diabetes euthyroid subjects, with a micronodular texture of the thyroid gland.
  • Recreationally active
  • With stable body weight and diet during the last two months.

Who cannot join

  • Any systemic disease(besides glucose abnormalities)
  • Any medication therapy
  • Diabetic complications

About this study

Official title: The Effect of Administration of Small Doses of Thyroxine on Glucose and Lipid Metabolism, at All Stages of Type 2 Diabetes Mellitus.

We investigated the effect of the administration of small doses of thyroxine to healthy humans and patients with type 2 diabetes on postprandial forearm muscle glucose uptake, insulin sensitivity indices, lipid metabolism, in vitro glucose uptake and GLUT4 recruitment in the plasma membrane of monocytes.

Read the detailed description

The present open-labeled, randomized and placebo-controlled study was undertaken in euthyroid type 2 diabetic patients and healthy humans, to examine the effect of administration of small doses of thyroxine within the euthyroid range, on muscle glucose disposal, postprandial insulin sensitivity, lipid metabolism, in vitro glucose uptake and GLUT4 recruitment in the plasma membrane of monocytes.This was investigated with the arteriovenous-difference technique after the consumption of a mixed meal and the in vitro study of a glucose analogue(6-NBDG) uptake by the peripheral monocytes.

Subjects and Methods: Eleven euthyroid, treatment naive, type-2 diabetic patients with a micronodular texture of the thyroid gland and eleven healthy euthyroid subjects, were studied before and after administration of 50 μg of thyroxine once daily for 2 months. In parallel, a placebo group was also studied. Eleven euthyroid treatment-naïve subjects with type 2 diabetes and a micronodular texture of the thyroid gland, matched for age, sex, BMI, and basal thyroid function, were studied before and after administration of a placebo, once daily for 2 months.

Experimental protocol: All subjects were admitted to the hospital at 0700 h after an overnight fast and had the radial artery (A) and a forearm deep vein (V) catheterized. A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein) was given at least 1 h after catheter insertion and was consumed within 20 min. Blood samples were drawn from both sites before the meal (at -30 and 0 min) and at 30- to 60-min intervals for 300 min thereafter for measurements of thyroid hormones,glucose, total cholesterol, LDL Cholesterol, HDL Cholesterol, triglycerides, Apolipoprotein A1, Apolipoprotein BII and Lp(a).Forearm blood flow was measured with strain-gauge plethysmography. After the first meal tolerance test, treatment with 50μg of thyroxine or placebo, once daily, was initiated for a 2-month period. Then a second identical test was repeated. Special care was taken in order to avoid the induction of subclinical hyperthyroidism, that is suppression of TSH below 0.27 μU/ml, as it has recently been shown that the latter is also an insulin-resistant condition.

Being tested
thyroxine, Placebo, A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein)
Keywords
Diabetes mellitus, thyroxine
Medical subject headings
Diabetes Mellitus

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • thyroxineDrug

    Also called T4

    treatment with 50μg of thyroxine once daily for two months.

  • PlaceboDrug

    treatment with 50μg of placebo, once daily, for two months.

  • A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein)Other

Study groups in NCT02509858
Study groupRoleWhat they receive
thyroxine in eythyroid diabeticsActive comparator50 μg of thyroxine once daily, for 2 months.
Receives: Drug: thyroxine; Other: A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein)
thyroxine in euthyroid healthy humansActive comparator50 μg of thyroxine once daily, for 2 months.
Receives: Drug: thyroxine; Other: A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein)
placebo in euthyroid diabeticsPlacebo comparator50 μg of placebo once daily, for 2 months.
Receives: Drug: Placebo; Other: A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. area under the glucose uptake versus time curve-AUC

    Muscle glucose uptake following meal ingestion

    Measured: Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

Secondary outcomes (16)
  1. Plasma glucose levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  2. Plasma insulin levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  3. Plasma triglyceride levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  4. Plasma total cholesterol levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  5. Plasma LDL-cholesterol levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  6. Plasma HDL-cholesterol levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  7. Plasma Apo-A levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  8. Plasma Apo-B levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  9. Plasma Lp(α) levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  10. Plasma NEFA levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  11. Plasma glycerol levels following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  12. Muscle blood flow following meal ingestion

    area under the plasma concentration versus time curve-AUC

    Measured: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal

  13. Plasma thyroid hormones

    measure of plasma concentration

    Measured: baseline

  14. glucose uptake by peripheral monocytes by the usage of the fluorescent analogue 6-NBDG

    area under the curve of 6-NBDG uptake by monocytes under insulin stimulation

    Measured: baseline to 600 sec

  15. % GLUT4 increment from baseline (0mU/l) to maximal concentration (200mU/l) of insulin.

    Measured: baseline

  16. Number of participants with adverse events

    Measured: 300 min postmeal

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted28 Jul 2015 (estimated)
  2. Study startFeb 2009
  3. Primary completionFeb 2014
  4. Study completionJul 2015

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
33 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02509858
Sponsor's protocol ID
ΒΠΠΚ 50/11-02-09
Status last verified
Jul 2015
First submitted
26 Jul 2015
Last updated
28 Jul 2015
Results posted
No
Data monitoring committee
No

Questions about this trial

What is this clinical trial studying?

A study testing thyroxine and A meal (730kcal, 50%carbohydrate, of which 38% was starch, 40% fat, and 10% protein) in people with Diabetes Mellitus, run by Attikon Hospital.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 28 Jul 2015. Status can change between updates, so confirm with the study contact before making plans.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

area under the glucose uptake versus time curve-AUC (time frame: Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 28 Jul 2015.

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