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Endocrine System DiseasesNCT02563847

Effect of Amino Acids and Sugar Alcohols on Gastric Emptying and Release of Satiation Peptides in Humans

A study testing 0.52 g L-Tryptophan, 1.56 g L-Tryptophan and 1.56 g L-Leucine in people with Endocrine System Diseases, run by University Hospital, Basel, Switzerland at 1 site in Switzerland.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

With this study the investigators investigate the effects of amino acids (tryptophan in two different concentrations, leucin) and sugar alcohols (xylitol, erythritol) on satiety mechanisms. Read more about this study

Who is it for?
Ages 18 to 40 yearsHealthy volunteers can take part
Conditions the study is for
Endocrine System Diseases
What is being tested?
0.52 g L-Tryptophan, 1.56 g L-Tryptophan and 1.56 g L-Leucine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
20 participants
Where
1 siteSwitzerland
Study dates
May 2014to Mar 2015
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 40 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Healthy normal weight subjects with a body-mass index of 19.0-24.9
  • Healthy obese subjects with a body-mass index of > 30
  • Normal eating habits (no diets; no dietary changes; no special dietary habits, such as vegetarian/vegan)
  • Age 18-40 years
  • Stable body weight for at least three months

Who cannot join

  • Smoking
  • Substance abuse
  • Regular intake of medications (except for oral contraceptives)
  • Medical or psychiatric illness
  • History of gastrointestinal disorders
  • Food allergies
  • Pregnancy, breast feeding

Trial locations and contacts

1 site in 1 country.

Switzerland1 site
  • University Hospital Basel, Phase 1 Research Unit

    Basel

Other trials in Switzerland

About this study

Official title: Effect of Amino Acids and Sugar Alcohols on Gastric Emptying and Release of Satiation Peptides in Normal Weight and Obese Subjects

With this study the investigators investigate the effects of amino acids (tryptophan in two different concentrations, leucin) and sugar alcohols (xylitol, erythritol) on satiety mechanisms.

Being tested
0.52 g L-Tryptophan, 1.56 g L-Tryptophan, 1.56 g L-Leucine, 50 g Xylitol, 75 g Erythritol
Medical subject headings
Endocrine System Diseases

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • 0.52 g L-TryptophanDietary supplement

  • 1.56 g L-TryptophanDietary supplement

  • 1.56 g L-LeucineDietary supplement

  • 50 g XylitolDietary supplement

  • 75 g ErythritolDietary supplement

  • 75 g GlucoseDietary supplement

  • 300 mL tap waterDietary supplement

  • 50 mg 13C-sodium acetateOther

Study groups in NCT02563847
Study groupRoleWhat they receive
0.52 g L-TryptophanActive comparator0.52 g L-Tryptophan in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
Receives: Dietary Supplement: 0.52 g L-Tryptophan; Other: 50 mg 13C-sodium acetate
1.56 g L-TryptophanActive comparator1.56 g L-Tryptophan in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
Receives: Dietary Supplement: 1.56 g L-Tryptophan; Other: 50 mg 13C-sodium acetate
1.56 g L-LeucineActive comparator1.56 g L-Leucine in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
Receives: Dietary Supplement: 1.56 g L-Leucine; Other: 50 mg 13C-sodium acetate
50 g XylitolActive comparator50 g Xylitol in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
Receives: Dietary Supplement: 50 g Xylitol; Other: 50 mg 13C-sodium acetate
75 g ErythritolActive comparator75 g Erythritol in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
Receives: Dietary Supplement: 75 g Erythritol; Other: 50 mg 13C-sodium acetate
75 g GlucosePlacebo comparator75 g Glucose in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
Receives: Dietary Supplement: 75 g Glucose; Other: 50 mg 13C-sodium acetate
Tap waterPlacebo comparator300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
Receives: Dietary Supplement: 300 mL tap water; Other: 50 mg 13C-sodium acetate

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Effect of different aminoacids and sugar alcohols on secretion of satiation hormones

    Plasma concentrations of glucose

    Measured: changes from baseline to three hours after treatment

  2. Effect of different aminoacids and sugar alcohols on secretion of satiation hormones

    Plasma concentrations of insulin are measured

    Measured: changes from baseline to three hours after treatment

  3. Effect of different aminoacids and sugar alcohols on secretion of satiation hormones

    Plasma concentrations of glucagon are measured

    Measured: changes from baseline to three hours after treatment

  4. Effect of different aminoacids and sugar alcohols on secretion of satiation hormones

    Plasma concentrations of glucagon-like Peptide (GLP-1) are measured

    Measured: changes from baseline to three hours after treatment

  5. Effect of different aminoacids and sugar alcohols on secretion of satiation hormones

    Plasma concentrations of PYY are measured

    Measured: changes from baseline to three hours after treatment

  6. Effect of different aminoacids and sugar alcohols on secretion of satiation hormones

    Plasma concentrations of cholecystokinin are measured

    Measured: changes from baseline to three hours after treatment

Secondary outcomes (1)
  1. Effect of different aminoacids and sugar alcohols on gastric emptying

    measured by C13 breath test

    Measured: changes from baseline to four hours after treatment

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted30 Sep 2015 (estimated)
  2. Study startMay 2014
  3. Primary completionMar 2015

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
20 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02563847
Sponsor's protocol ID
EKBB 2014/072
Status last verified
Sep 2015
First submitted
26 May 2015
Last updated
30 Sep 2015
Results posted
No
Data monitoring committee
No

Publications

  • Meyer-Gerspach AC, Hafliger S, Meili J, Doody A, Rehfeld JF, Drewe J, Beglinger C, Wolnerhanssen B. Effect of L-Tryptophan and L-Leucine on Gut Hormone Secretion, Appetite Feelings and Gastric Emptying Rates in Lean and Non-Diabetic Obese Participants: A Randomized, Double-Blind, Parallel-Group Trial. PLoS One. 2016 Nov 22;11(11):e0166758. doi: 10.1371/journal.pone.0166758. eCollection 2016.

    PubMed 27875537

Questions about this trial

What is this clinical trial studying?

A study testing 0.52 g L-Tryptophan, 1.56 g L-Tryptophan and 1.56 g L-Leucine in people with Endocrine System Diseases, run by University Hospital, Basel, Switzerland at 1 site in Switzerland.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 30 Sep 2015. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Switzerland. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Effect of different aminoacids and sugar alcohols on secretion of satiation hormones (time frame: changes from baseline to three hours after treatment). The study lists 6 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02563847, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 Sep 2015; AzTrials last refreshed its copy on 8 Nov 2026.

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