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AzTrials

Metabolic SyndromeNCT02711306

Effects of Konjac Glucomannan Noodle Intervention in Subjects With Metabolic Syndrome

A study testing Glucomannan noodle in people with Metabolic Syndrome, run by Taipei Medical University.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Metabolic syndrome (MS) is a complex disease with a cluster of risk factors and clinical features, which includes central or abdominal obesity, atherogenic dyslipidemia, impaired glucose regulation, hyperinsulinemia, high blood pressure, and concomitance of pro-inflammatory cytokine and insulin resistance. Read more about this study

Who is it for?
Ages 20 to 64 years
Conditions the study is for
Metabolic Syndrome
What is being tested?
Glucomannan noodle
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
36 participants
Where
No sites listed yet
Study dates
May 2013to Mar 2014
Phase
Interventional
Are there results?
Yes, posted in the registrySummary in the doctors' view

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 20 to 64 years
  • All sexes
  • No healthy volunteers
  • Adult

Who may be able to join

  • Subjects were considered to have metabolic syndrome if subjects had 3 of the following 5 characteristics:
  • Abdominal obesity (waist circumference >= 90 cm in men and >= 80 cm in women)
  • Impaired fasting glucose ( >= 5.6 mmol/L)
  • Hypertriglyceridemia ( >= 1.7 mmol/L)
  • Low HDL-C (< 1.0 mmol/L in men and < 1.3 mmol/L in women)
  • Increased blood pressure (SBP >= 130 mmHg and DBP >= 85 mmHg).

Who cannot join

  • Liver and renal diseases
  • Undergoing statin therapy
  • Pregnancy women
  • Taking antioxidant vitamins supplements

About this study

Official title: Office of Human Research, Taipei Medical University

Metabolic syndrome (MS) is a complex disease with a cluster of risk factors and clinical features, which includes central or abdominal obesity, atherogenic dyslipidemia, impaired glucose regulation, hyperinsulinemia, high blood pressure, and concomitance of pro-inflammatory cytokine and insulin resistance. Glucomannan (GM) is a water-soluble dietary fiber derived from the root of Amorphophallus konjac that can improve blood sugar, blood fat concentration, and weight management, and has other health benefits.The purposes of this study are going to investigate the effects of KGM noodle (KGN) as stable food to MS and diabetic patients.

Read the detailed description

The KGN diet was composed of well-cooked noodle with 2 g of KGM in a dosage of 200 g/piece twice daily to substitute the daily carbohydrate for 4 weeks, with a 2-week washout period between alternative diets. All 33 subjects received two servings of either GMNs or PNs (400 g) per day, which replaced the main carbohydrate in two daily meals for 4 weeks. After a 2-week washout period, the subjects received the other type of noodle for 4 weeks. The body weight, BMI, waist circumference, fasting blood glucose and lipid profile, as well as serum vitamin A, E, β-carotene and high sensitivity C-reactive protein (hs-CPR) were measured by HPCL.

Being tested
Glucomannan noodle, Placebo noodle
Medical subject headings
Metabolic Syndrome

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Glucomannan noodleDietary supplement

    The participants received two servings (400 g) of GMN every day to replace their daily carbohydrate intake for 4 weeks.

  • Placebo noodleDietary supplement

    In the placebo noodle diet, the participants received the same amount of noodles without glucomannan for 4 weeks.

Study groups in NCT02711306
Study groupRoleWhat they receive
GMN DietExperimentalIn the glucomannan noodle (GMN) diet, the participants received two servings (400 g) of GMN every day to replace their daily carbohydrate intake for 4 weeks, with each serving of glucomannan noodles weighing up to 200 g with 2 g of glucomannan.
Receives: Dietary Supplement: Glucomannan noodle; Dietary Supplement: Placebo noodle
PN DietPlacebo comparatorIn the placebo noodle (PN) diet, the participants received the participants received the same amount of noodles without glucomannan.
Receives: Dietary Supplement: Glucomannan noodle; Dietary Supplement: Placebo noodle

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Body Weight

    Body weight by weighting scale (kilogram). Lower scores mean a better outcome in subjects.

    Measured: 4 weeks

Secondary outcomes (3)
  1. Waist Circumference

    Body waist by tape in centimeter

    Measured: 4 weeks

  2. Glycemic Index

    HbA1c (glycated hemoglobin) analysis

    Measured: 4 weeks

  3. Lipid Index

    LDL-C (low density lipoprotein cholesterol) analysis

    Measured: 4 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted17 Mar 2016 (estimated)
  2. Study startMay 2013
  3. Primary completionJan 2014
  4. Study completionMar 2014

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
36 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02711306
Sponsor's protocol ID
201209019
Status last verified
Mar 2013
First submitted
6 Jan 2016
Last updated
29 Oct 2019
Data monitoring committee
Yes
Individual data sharing
No

Publications

  • Sood N, Baker WL, Coleman CI. Effect of glucomannan on plasma lipid and glucose concentrations, body weight, and blood pressure: systematic review and meta-analysis. Am J Clin Nutr. 2008 Oct;88(4):1167-75. doi: 10.1093/ajcn/88.4.1167.

    PubMed 18842808

Questions about this trial

What is this clinical trial studying?

A study testing Glucomannan noodle in people with Metabolic Syndrome, run by Taipei Medical University.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 29 Oct 2019. Status can change between updates, so confirm with the study contact before making plans.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Yes. Results are posted in the registry (first posted 29 Oct 2019). A summary is in the For doctors view, and the full results are on ClinicalTrials.gov.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Body Weight (time frame: 4 weeks). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02711306, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 29 Oct 2019.

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