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Childhood ObesityNCT03045354

Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite

A study testing Mashed potatoes, Traditional breakfast and Breakfast skipping in people with Childhood Obesity and Breakfast, run by Toronto Metropolitan University at 1 site in Canada.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to determine the effect of carbohydrates of familiar breakfast meals on glycemic response, subjective appetite, and food intake in normal weight (NW) and overweight or obese (OW/OB) children. Read more about this study

Who is it for?
Ages 9 to 14 yearsHealthy volunteers can take part
Conditions the study is for
Childhood Obesity, Breakfast
What is being tested?
Mashed potatoes, Traditional breakfast and Breakfast skipping
Could I receive a placebo?
No, everyone receives an active treatment
How many people
22 participants
Where
1 siteCanada
Study dates
Oct 2016to Sep 2017
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 9 to 14 years
  • All sexes
  • Healthy volunteers accepted
  • Child

Who may be able to join

  • be between 9 and 14 years of age
  • be healthy, and have been born at term
  • not be taking any medications
  • not have allergies or sensitivities to potatoes, eggs, gluten, dairy, or beans
  • NW (between the 5th and 85th BMI percentile for age and gender)
  • OW/OB (>85th BMI percentile for age and gender)

Who cannot join

  • food sensitivities, allergies, or dietary restrictions
  • health, learning, emotional, or behavioural problems
  • receiving any medications

Trial locations and contacts

1 site in 1 country.

Canada1 site
  • School of Nutrition, Ryerson University

    Toronto, Ontario, M5B 2K3

Other trials in Canada

About this study

Official title: The Effect of Carbohydrate-Containing Foods at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite in Normal Weight and Overweight/Obese Children

The purpose of this study is to determine the effect of carbohydrates of familiar breakfast meals on glycemic response, subjective appetite, and food intake in normal weight (NW) and overweight or obese (OW/OB) children.

Read the detailed description

Regular breakfast eating NW and OW/OB children, 9-14 years of age, will participate in the experiment. Four isocaloric (450 kcal) breakfasts (eggs with a side of French fries, mashed potatoes, or beans, and control breakfast of milk, cereal and toast) and breakfast skipping will be examined. On five separate mornings, 7 days apart and after a 12 hour overnight fast, each participant will receive one of the four breakfasts or skip breakfast, in a randomized counterbalanced order. Participants will be given an ad libitum lunch 3 hours after breakfast and parents will report the rest of day food record for food intake analysis. Blood glucose will be measured via finger-prick at baseline, and 30, 60, 120, and 180 minutes after breakfast consumption. Subjective appetite will be measured with a visual analogue scale at baseline and every 15 minutes for 1 hour, and every hour for 3 hours.

Being tested
Mashed potatoes, Traditional breakfast, Breakfast skipping, French fries, Beans
Keywords
children, dietary carbohydrates, satiety, appetite, blood glucose, solanum tuberosum, obesity, breakfast
Medical subject headings
Pediatric Obesity, Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Mashed potatoesOther

    Isocaloric (450 kcal) breakfast treatments of eggs with a side of mashed potatoes

  • Traditional breakfastOther

    Isocaloric (450 kcal) control breakfast treatments of cereal, milk, toast and jam

  • Breakfast skippingOther

    No breakfast

  • French friesOther

    Isocaloric (450 kcal) breakfast treatments of eggs with a side of French fries

  • BeansOther

    Isocaloric (450 kcal) breakfast treatments of eggs with a side of beans

Study groups in NCT03045354
Study groupRoleWhat they receive
Mashed potatoesExperimentalEggs with a side of mashed potatoes
Receives: Other: Mashed potatoes
French friesExperimentalEggs with a side of French fries
Receives: Other: French fries
BeansExperimentalEggs with a side of beans
Receives: Other: Beans
Traditional breakfastExperimentalCereal, milk, toast and jam
Receives: Other: Traditional breakfast
Breakfast skippingExperimentalNo breakfast
Receives: Other: Breakfast skipping

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Short-term food intake (kcal)

    Participants will consume an ad libitum lunch 3 hours post breakfast consumption.

    Measured: 3 hours after breakfast

Secondary outcomes (3)
  1. Subjective appetite

    Participants will complete subjective ratings on appetite and well-being

    Measured: Baseline, at 15 or 60 minutes intervals for 3 hours

  2. Blood glucose

    Finger prick capillary blood glucose will be collected

    Measured: Baseline, 30, 60, 120 and 180 minutes after breakfast

  3. Rest of day food record

    Parents/guardians will record participants' food intake until the end of the day

    Measured: 8-12 hours

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted7 Feb 2017 (estimated)
  2. Study startOct 2016
  3. Primary completionJun 2017
  4. Study completionSep 2017

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
22 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03045354
Sponsor's protocol ID
REB2016-227
Status last verified
Jul 2018
First submitted
3 Feb 2017
Last updated
23 Jul 2018
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Undecided

Questions about this trial

What is this clinical trial studying?

A study testing Mashed potatoes, Traditional breakfast and Breakfast skipping in people with Childhood Obesity and Breakfast, run by Toronto Metropolitan University at 1 site in Canada.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 23 Jul 2018. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Canada. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Short-term food intake (kcal) (time frame: 3 hours after breakfast). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Jul 2018.

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