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Type2 DiabetesGB7NCT03188835

Effects of Fructose/Glucose-rich Diet on Brown Fat in Healthy Subjects (GB7)

A study testing Diet, cold exposure and 18FDG in people with Type2 Diabetes, run by Université de Sherbrooke at 1 site in Canada.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Activating brown and beige adipose tissue (herein described as BAT) has been recently recognized as a potential means to increase energy expenditure and lower blood glucose, however, BAT activity appears to be reduced with obesity, aging or Type 2 Diabetes (T2D). Read more about this study

Who is it for?
Ages 20 to 35 years, men onlyHealthy volunteers can take part
Conditions the study is for
Type2 Diabetes
What is being tested?
Diet, cold exposure and 18FDG
Could I receive a placebo?
No, everyone receives an active treatment
How many people
15 participants
Where
1 siteCanada
Study dates
23 May 2017to 30 Apr 2021
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 20 to 35 years
  • Men only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Healthy subjects: subjects with normal glucose tolerance determined according to an oral glucose tolerance test and with a BMI < 27 kg/m2 without first degree of familial history of type 2 diabetes (parents, siblings).

Who cannot join

  • Plasma triglycerides > 5.0 mmol/L at fasting;
  • More than 2 alcohol consumption per day;
  • More than 1 cigarette per day;
  • History of total cholesterol level > 7 mmol/L, of cardiovascular disease, hypertensive crisis;
  • Treatment with fibrates, thiazolidinedione, insulin, beta-blockers or other drugs with effects on insulin resistance or lipid metabolism (exception for anti-hypertensive drugs, statins or metformin);
  • Presence of a non-controlled thyroid disease, renal or hepatic disease, history of pancreatitis, bleeding diatheses, cardiovascular disease or any other serious medical conditions;
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  • History of serious gastrointestinal disorders (malabsorption, peptic ulcer, gastroesophageal reflux having required a surgery, etc.);
  • Presence of a pacemaker;
  • Have undergone of PET study or CT scan in the past year;
  • Chronic administration of any medication;

Trial locations and contacts

1 site in 1 country.

Canada1 site
  • Centre de recherche du CHUS

    Sherbrooke, Quebec, J1H 5N4

Other trials in Canada

About this study

Official title: Brown Fat Energy Metabolism During Cold Exposure: Effects of Fructose- or Glucose-rich Diet in Healthy Subjects

Activating brown and beige adipose tissue (herein described as BAT) has been recently recognized as a potential means to increase energy expenditure and lower blood glucose, however, BAT activity appears to be reduced with obesity, aging or Type 2 Diabetes (T2D). BAT has the unique capability to burn large amounts of sugar and fat and effectively dissipate this energy as heat due to the expression of uncoupling protein 1 (UCP1) which is controlled by a thermogenic gene program of transcription factors, co-activators and protein kinases. Thus, enhancing the thermogenic gene program may be beneficial for treating obesity and T2D. Despite the importance of BAT in regulating metabolism our understanding of the factors which suppress its metabolic activity with obesity, aging and T2D are largely unknown. Recently, it was shown that peripheral serotonin, which is regulated by the tryptophan hydroxylase 1 (Tph1), is a negative regulator of BAT metabolic activity. In addition to serotonin, other studies have indicated that pro-inflammatory stimuli may also inhibit BAT metabolic activity. These data suggest that reduced activation of BAT may be due to increases in peripheral serotonin and inflammation. Importantly, the gut microbiome has recently been recognized as an important regulator of serotonin and inflammatory pathways suggesting the observed effects of the microbiome on obesity, T2D may be mediated in part through reductions in BAT activity.

One mechanism by which the environment may impact BAT activity and the thermogenic gene program over the last 3 decades involves changes in our food supply as result of changes in agricultural production (chlorpyrifos, glyphosphate) and the addition of food additives (fructose). These agents have been reported to alter inflammation, serotonin metabolism and the gut microbiome indicating a potential bimodal (direct and indirect via the microbiome) mechanism by which they may alter the thermogenic gene program and contribute to chronic metabolic disease. Thus, our overarching hypothesis is that environmental agents and additives related to food production may contribute to the reduced metabolic activity of BAT. The objective is to identify and characterize how food production agents and additives reduce the metabolic activity of BAT.

Read the detailed description

Each subject will follow 3 metabolic studies (A, B and C), each lasting 7.5h which includes a 3h acute cold exposure.

These studies will be almost identical: same perfusion of tracers, same number of Positron Emission Tomography (PET) acquisitions and same number of Magnetic Resonance Imaging (MRI) associated with Magnetic Resonance Spectroscopy (MRS) acquisitions .

The difference will be in the diet ingested by the subjects two weeks before each metabolic study: during protocol A, the subjects will follow an isocaloric diet; during protocol B, the subjects will follow the same isocaloric diet supplemented with a daily beverage containing +25% of energy intake from fructose; and during protocol C, the subjects will follow the same isocaloric diet supplemented with a daily beverage containing +25% of energy intake from glucose.

Stool samples will be collected for each metabolic study for microbiome flora and metabolites.

Conditions
Type2 Diabetes
Being tested
Diet, cold exposure, 18FDG, 11C-acetate, [3-3H]-glucose

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • DietDietary supplement

    A 2 weeks of hypercaloric diet supplemented with fructose or glucose

  • cold exposureOther

    Acute cold exposure using a water-conditioned cooling suit will be applied from time 0 to 180 min. At the same time mean skin temperature will be measured by 11 thermocouples.

  • 18FDGRadiation

    I.v. injection of 18-fluorodeoxyglucose (18FDG) will be performed, followed by 30 min dynamic and 50 min wholebody PET/CT scanning.

  • 11C-acetateRadiation

    i.v. injection of 11C-acetate will be performed, followed by 20 min dynamic PET/CT scanning

  • [3-3H]-glucoseRadiation

    i.v. administration of 1.5 uCi/min of [3-3H]-glucose

  • [U-13C]-palmitateOther

    i.v. administration of 0.08 umol/kg/min of [U-13C]-palmitate

  • 2H-GlycerolOther

    i.v. administration of 0.05 µmol/kg/min of 2H-glycerol

  • MRI/MRSDevice

    Visceral and cervico-thoracic MRI and MRS acquisition.

  • Electromyogram (EMG)Device

    Skeletal muscle activity and shivering intensity will be measured by electromyography using surface electrodes

  • DXADevice

    Lean mass will be determined by dual-energy X-ray absorptiometry

  • Indirect calorimetryDevice

    VCO2 will be measured by indirect calorimetry between 15 and 20 min every hour until time 180.

Study groups in NCT03188835
Study groupRoleWhat they receive
Isocaloric DietOtherTwo weeks of isocaloric diet
Receives: Other: cold exposure; Radiation: 18FDG; Radiation: 11C-acetate; Radiation: [3-3H]-glucose; Other: [U-13C]-palmitate; Other: 2H-Glycerol; Device: MRI/MRS; Device: Electromyogram (EMG); Device: DXA; Device: Indirect calorimetry
Fructose dietOtherTwo weeks of hypercaloric diet supplemented with fructose
Receives: Dietary Supplement: Diet; Other: cold exposure; Radiation: 18FDG; Radiation: 11C-acetate; Radiation: [3-3H]-glucose; Other: [U-13C]-palmitate; Other: 2H-Glycerol; Device: MRI/MRS; Device: Electromyogram (EMG); Device: DXA; Device: Indirect calorimetry
Glucose dietOtherTwo weeks of hypercaloric diet supplemented with glucose
Receives: Dietary Supplement: Diet; Other: cold exposure; Radiation: 18FDG; Radiation: 11C-acetate; Radiation: [3-3H]-glucose; Other: [U-13C]-palmitate; Other: 2H-Glycerol; Device: MRI/MRS; Device: Electromyogram (EMG); Device: DXA; Device: Indirect calorimetry

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Microbiome flora

    assessed from stool samples

    Measured: 4 months

  2. Microbiome metabolites

    assessed from stool samples

    Measured: 4 months

  3. BAT oxidative metabolism

    will be determined using i.v. injection of 11C-acetate during dynamic PET/CT scanning

    Measured: 4 months

  4. BAT triglyceride content

    will be determined by radiodensity or MRS

    Measured: 4 months

Secondary outcomes (7)
  1. BAT blood flow

    will be determined using i.v. injection of 11C-acetate during dynamic PET/CT scanning

    Measured: 4 months

  2. BAT net glucose uptake

    will be assessed using i.v. injection of 18FDG with sequential dynamic PET/CT scanning.

    Measured: 4 months

  3. Whole-body glucose partitioning

    will be assessed using i.v. injection of 18FDG with static PET/CT scanning

    Measured: 4 months

  4. BAT volume of metabolic activity

    will be determined using a total body CT (16 mA) followed by a PET acquisition

    Measured: 4 months

  5. metabolites appearance rate

    will be determined by perfusion of stable isotope tracers

    Measured: 12 months

  6. energy metabolism (whole body production)

    by indirect calorimetry

    Measured: 4 months

  7. hormonal responses

    analysed by colorimetric and Elisa tests

    Measured: 12 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted15 Jun 2017
  2. Study start23 May 2017
  3. Primary completion17 Dec 2020
  4. Study completion30 Apr 2021

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Outcomes assessor
Enrolment
15 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03188835
Sponsor's protocol ID
2017-1459
Acronym
GB7
Status last verified
Jan 2025
First submitted
13 Jun 2017
Last updated
27 Jan 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Richard G, Blondin DP, Syed SA, Rossi L, Fontes ME, Fortin M, Phoenix S, Frisch F, Dubreuil S, Guerin B, Turcotte EE, Lepage M, Surette MG, Schertzer JD, Steinberg GR, Morrison KM, Carpentier AC. High-fructose feeding suppresses cold-stimulated brown adipose tissue glucose uptake independently of changes in thermogenesis and the gut microbiome. Cell Rep Med. 2022 Sep 20;3(9):100742. doi: 10.1016/j.xcrm.2022.100742.

    PubMed 36130480

Questions about this trial

What is this clinical trial studying?

A study testing Diet, cold exposure and 18FDG in people with Type2 Diabetes, run by Université de Sherbrooke at 1 site in Canada.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 10 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 27 Jan 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Canada. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Microbiome flora (time frame: 4 months). The study lists 4 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT03188835, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 27 Jan 2025.

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