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Healthy AdultsINTERMETNCT03191513

The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Fat Metabolism

A study testing Interesterified blend of palm kernal and plam stearin, Un-interesterified blend of palm kernal and plam stearin and Rapeseed oil in people with Healthy Adults and Postmenopausal Women, run by King's College London at 1 site in United Kingdom.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to investigate whether there are differences in postprandial metabolic indices following interesterified fats used commercially versus the corresponding un-interesterified blend. Read more about this study

Who is it for?
Ages 45 to 75 yearsHealthy volunteers can take part
Conditions the study is for
Healthy Adults, Postmenopausal Women
What is being tested?
Interesterified blend of palm kernal and plam stearin, Un-interesterified blend of palm kernal and plam stearin and Rapeseed oil
Could I receive a placebo?
No, everyone receives an active treatment
How many people
24 participants
Where
1 siteUnited Kingdom
Study dates
12 Jun 2017to 27 May 2018
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 45 to 75 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Males and females aged 45-75 years
  • Healthy (free of diagnosed diseases listed in exclusion criteria)
  • Able to understand the information sheet and willing to comply with study protocol
  • Able to give informed consent

Who cannot join

  • Medical history of myocardial infarction, angina, thrombosis, stroke, cancer, liver or bowel disease or diabetes
  • Body mass index < 20 kg/m2 or > 35 kg/m2
  • Plasma cholesterol ≥7.5 mmol/L
  • Plasma triacylglycerol > 3 mmol/L
  • Plasma glucose > 7 mmol/L
  • Blood pressure ≥140/90 mmHg
Show all 11Show fewer
  • Current use of antihypertensive or lipid lowering medications
  • Premenopausal (for women)
  • Alcohol intake exceeding a moderate intake (> 28 units per week)
  • Current cigarette smoker (or quit withint the last 6 months)
  • ≥ 20% 10-year risk of CVD as calculated using a risk calculator

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • King's College London

    London, SE1 9NH

Other trials in United Kingdom

About this study

The purpose of this study is to investigate whether there are differences in postprandial metabolic indices following interesterified fats used commercially versus the corresponding un-interesterified blend.

Read the detailed description

Aim: The current study aims to investigate the acute effects of commercially relevant interesterified 'hardstock' versus the corresponding un-interesterified blend on 8 h postprandial fat metabolism.

Hypothesis: Interesterification of a palm kernel and palm stearin fat blend, to produce a fat with a higher proportion of palmitic acid in the middle position of the triglyceride (TAG; but the same fatty acid composition), will alter postprandial lipid metabolism.

Subjects: Participants will include 24 healthy male and female (postmenopausal) volunteers aged between the ages of 45 and 75 years (since during this age metabolic changes start to take place).

Power calculation: Based on previous studies carried out by our group at King's College London, a sample size of 10 males and 10 females is required to detect a (clinically relevant) difference (for males and females separately) between means of 0.3 mmol/L maximal difference in 8 h plasma TAG concentration (standard deviation 0.33 mmol/L, significance level (alpha) of 0.05 and 80% power). 12 males and 12 females will be recruited to allow for a 20% drop out rate.

Expected value:The study will provide novel information on the acute effects of commercially relevant processed fats on postprandial lipaemia.

Being tested
Interesterified blend of palm kernal and plam stearin, Un-interesterified blend of palm kernal and plam stearin, Rapeseed oil
Keywords
Interesterified, Postprandial, Lipid

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Interesterified blend of palm kernal and plam stearinDietary supplement

    Also called Interesterified blend

    50 g fat provided as interesterified palm kernal and palm sterin blend in a single meal (sub-group, n=12, also have 75 mg 13C labelled tripalmatin and 1.2 g / kg body water deuterated water)

  • Un-interesterified blend of palm kernal and plam stearinDietary supplement

    Also called Un-interesterified blend

    50 g fat provided as un-interesterified palm kernal and palm sterin blend in a single meal (sub-group, n=12, also have 75 mg 13C labelled tripalmatin and 1.2 g / kg body water deuterated water)

  • Rapeseed oilDietary supplement

    Also called Control fat

    50 g fat provided as rapeseed oil in a single meal (sub-group, n=12, also have 75 mg 13C labelled tripalmatin and 1.2 g / kg body water deuterated water)

Study groups in NCT03191513
Study groupRoleWhat they receive
InteresterifiedExperimentalInteresterified blend of palm kernal and plam stearin. 50g fat.
Receives: Dietary Supplement: Interesterified blend of palm kernal and plam stearin
Un-interesterifiedActive comparatorUn-interesterified blend of palm kernal and plam stearin. 50g fat.
Receives: Dietary Supplement: Un-interesterified blend of palm kernal and plam stearin
ControlActive comparatorRapeseed oil. 50g fat.
Receives: Dietary Supplement: Rapeseed oil

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Area under plasma TAG concentration/ time curve

    Postprandial area under plasma TAG concentration/ time curve

    Measured: Up to 8 hours

Secondary outcomes (2)
  1. Postprandial lipaemic response

    Postprandial plamsa total fatty acid composition and non esterifed fatty acid

    Measured: Up to 8 hours

  2. Positional composition retention (chylomicron)

    Postprandial chylomicron TAG concentration and composition, TAG sn-2 fatty acid composition, total protein, apoB100 and apoB48

    Measured: Up to 6 hours

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted19 Jun 2017
  2. Study start12 Jun 2017
  3. Primary completion15 May 2018
  4. Study completion27 May 2018

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
24 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03191513
Sponsor's protocol ID
HR-16/17-4397
Acronym
INTERMET
Status last verified
May 2017
First submitted
23 May 2017
Last updated
26 Oct 2020
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Burnap SA, Sattler K, Pechlaner R, Duregotti E, Lu R, Theofilatos K, Takov K, Heusch G, Tsimikas S, Fernandez-Hernando C, Berry SE, Hall WL, Notdurfter M, Rungger G, Paulweber B, Willeit J, Kiechl S, Levkau B, Mayr M. PCSK9 Activity Is Potentiated Through HDL Binding. Circ Res. 2021 Nov 12;129(11):1039-1053. doi: 10.1161/CIRCRESAHA.121.319272. Epub 2021 Oct 4.

    PubMed 34601896

Questions about this trial

What is this clinical trial studying?

A study testing Interesterified blend of palm kernal and plam stearin, Un-interesterified blend of palm kernal and plam stearin and Rapeseed oil in people with Healthy Adults and Postmenopausal Women, run by King's College London at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 11 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 26 Oct 2020. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Area under plasma TAG concentration/ time curve (time frame: Up to 8 hours). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT03191513, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 26 Oct 2020.

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