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Age ≥ 65 YearsPESALINCT03264495

Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre

An observational study of Age ≥ 65 Years and Hospitalisation in the Champmaillot Geriatric Centre, run by Centre Hospitalier Universitaire Dijon at 1 site in France.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre. Read more about this study

Who is it for?
Ages 65 years and olderHealthy volunteers can take part
What is being tested?
Weight the food served minus the left-overs
How many people
30 participants
Where
1 siteFrance
Study dates
Sep 2016to Sep 2017
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 65 years and older
  • All sexes
  • Healthy volunteers accepted
  • Older adult

Study population: Elderly persons hospitalised at the Champmaillot Geriatric Centre

Who may be able to join

  • Persons aged ≥ 65 years
  • Persons hospitalised in the Champmaillot Geriatric Centre

Who cannot join

  • Persons at the end of life

Trial locations and contacts

1 site in 1 country.

France1 site, 1 recruiting
  • CHU Dijon Bourgogne

    Dijon, 21079

    Patrick MANCKOUNDIA, 03 80 29 39 70 ext. +33, patrick.manckoundia@chu-dijon.fr

    Recruiting

Other trials in France

About this study

Official title: Recording Food Consumption in Patients Hospitalised in a Geriatric Centre

The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre.

To do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.

Being tested
Weight the food served minus the left-overs

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Weight the food served minus the left-oversOther

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Weigh the food served and the left-overs

    Measured: 1 day

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted29 Aug 2017
  2. Study startSep 2016
  3. Primary completionSep 2017 (estimated)
  4. Study completionSep 2017 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Other
Time perspective
Prospective
Enrolment
30 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03264495
Sponsor's protocol ID
VAN WYMELBEKE 2016
Acronym
PESALI
Status last verified
Aug 2017
First submitted
25 Aug 2017
Last updated
29 Aug 2017
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

An observational study of Age ≥ 65 Years and Hospitalisation in the Champmaillot Geriatric Centre, run by Centre Hospitalier Universitaire Dijon at 1 site in France.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 29 Aug 2017. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Patrick MANCKOUNDIA (03.80.29.39. 70 ext. +33, patrick.manckoundia@chu-dijon.fr), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Weigh the food served and the left-overs (time frame: 1 day). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 29 Aug 2017.

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