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Dietary HabitsNCT03495648

Tanglewood Trail Walking Program in Rural Kentucky 2017

A study testing walking group led by a community organizer in people with Dietary Habits, run by Dawn Brewer at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The Tanglewood Trail Walking Program is a well-established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday. Read more about this study

Who is it for?
Ages 18 to 65 years
Conditions the study is for
Dietary Habits
What is being tested?
walking group led by a community organizer
Could I receive a placebo?
No, everyone receives an active treatment
How many people
123 participants
Where
1 siteUnited States
Study dates
30 May 2017to 24 Sep 2020
Phase
Interventional
Are there results?
Yes, posted in the registrySummary in the doctors' view

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • ability to walk 1 kilometer

Who cannot join

  • pregnant
  • institutionalized adults
  • impaired consent ability
  • prisoners

Trial locations and contacts

1 site in 1 country.

United States1 site
  • University of Kentucky

    Lexington, Kentucky, 40506

Other trials in United States

About this study

Official title: Tanglewood Trail Walking Program to Increase Phytonutrient Intake and Physical Activity in a Rural Kentucky Town

The Tanglewood Trail Walking Program is a well-established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday. The study aims to determine if walking to the market with a community health coach results in healthier options being selected at the market.

Read the detailed description

In the summer of 2017, community members of Whitesburg, KY were recruited to join the Tanglewood Trail Walking Program to the Whitesburg farmers market. Each Saturday, participants reported whether or not they walked the 1-mile trail to the farmers market and they reported which fruits and vegetables they purchased. The Walking Program was held June - Sept 2017. Participants completed questionnaires about fruit and vegetable consumption and physical activity. Participants also provided physical and biological measurements.

Although originally designed to compare data among walkers and non-walkers, the protocol was changed due to participant feasibility. Data were analyzed by comparing "low engagers" - those who walked to the market fewer than three times during the program - or "high engagers" - those who walked three or more times during the program. Data were collected at baseline and 3 months.

The data for years 2019 and 2020 of the Tanglewood to Trail walking program are registered separately in ClinicalTrials.gov.

Conditions
Dietary Habits
Being tested
walking group led by a community organizer
Keywords
farmers market, Appalachia, physical activity, fruit and vegetable voucher program
Medical subject headings
Feeding Behavior, Motor Activity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • walking group led by a community organizerBehavioural

    Subjects will walk 1 kilometer from a pre-determined point to a local farmer's market.

Study groups in NCT03495648
Study groupRoleWhat they receive
Walking Group (Low Engagers)ExperimentalSubjects will participate in a walking group led by a community organizer as a means to get to a local farmer's market. Low engagers are defined as those participants who walked to the market two or fewer times during the program.
Receives: Behavioral: walking group led by a community organizer
Walking Group (High Engagers)ExperimentalSubjects will participate in a walking group led by a community organizer as a means to get to a local farmer's market. High engagers are defined as those participants who walked to the market three or more times during the program.
Receives: Behavioral: walking group led by a community organizer

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in Carotenoid Levels Over Time

    Subjects' carotenoid status will be measured using a carotenoid Raman Spectroscopy to determine if walking combined with a voucher for fruits and vegetables increases intake in fruits and vegetables as measured by carotenoid status.

    Measured: Baseline and 3 months

Secondary outcomes (15)
  1. Change in A1c

    Subjects' A1c will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant A1c. Data were collected at baseline and 3 months and the difference will be calculated.

    Measured: Baseline and 3 months

  2. Change in LDL Cholesterol

    Subjects' LDL will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant LDL.

    Measured: Baseline and 3 months

  3. Change in HDL Cholesterol

    Subjects' HDL will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant HDL.

    Measured: Baseline and 3 months

  4. Change in Total Cholesterol

    Subjects' total cholesterol will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant total cholesterol.

    Measured: Baseline and 3 months

  5. Change in Weight

    Subjects' weight will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant weight.

    Measured: Baseline and 3 months

  6. Change in Waist Circumference

    Subjects' waist circumference will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant waist circumference.

    Measured: Baseline and 3 months

  7. Change in Self-reported Activity Level

    Subjects' self-reported activity level will be measured as self-reported days of leisure physical activity per week.

    Measured: Baseline and 3 months

  8. Change in Self-reported Fruit and Vegetable Intake

    Subjects' self-reported total servings of fruit and vegetable intake per day.

    Measured: Baseline and 3 months

  9. Group Cohesion

    Subjects' group cohesion was measured post-intervention using the Physical Activity Group Environment Questionnaire" (also known as PAGE-Q). There are 20 questions, ranked using a Likert Scale with 1 being "strongly disagree" and 9 "strongly agree." Scores range from 20-180; higher scores indicate more social cohesion.

    Measured: 3 months

  10. Understanding of Plant-based Phytonutrients

    Participants will be asked a question demonstrating their understanding of the importance of ingesting plant-based nutrients. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of plant-based nutrients.

    Measured: 3 months

  11. Belief in the Benefit of Plant-based Nutrients

    Participants will be asked a question demonstrating their appreciation of plant-based nutrients. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of plant-based nutrients.

    Measured: 3 months

  12. Belief in the Preventative Effects of Plant-Based Nutrients

    Participants will be asked a question demonstrating their beliefs of plant-based nutrients. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of plant-based nutrients.

    Measured: 3 months

  13. Belief in the Role of Healthy Diet in Protecting Health From Pollutants

    Participants will be asked a question demonstrating their beliefs that a healthy diet might protect health from environmental pollutants. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of a healthy diet.

    Measured: 3 months

  14. Knowledge of Which Foods Contain Phytonutrients

    Participants will be asked a question about which foods contain phytonutrients. Possible answers are meat, dairy, plant foods, all foods, or don't know. Data will be presented as the number of participants in each group that correctly identified plant foods.

    Measured: 3 months

  15. Knowledge of Environmental Pollutants

    Participants will be asked to identify environmental pollutants from a list. Possible answers are polychlorinated biphenyls (PCBs), mercury, nitrites, all of those, none of those, or don't know. Data will be presented as the number of participants in each group that correctly identified all of those.

    Measured: 3 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted12 Apr 2018
  2. Study start30 May 2017
  3. Primary completion24 Sep 2020
  4. Study completion24 Sep 2020

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
123 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03495648
Sponsor's protocol ID
17-0283-P2H 2017
Other IDs
P42ES007380
Status last verified
Nov 2021
First submitted
19 Mar 2018
Last updated
17 Nov 2021
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: No current plan to share data.

Questions about this trial

What is this clinical trial studying?

A study testing walking group led by a community organizer in people with Dietary Habits, run by Dawn Brewer at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 17 Nov 2021. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Yes. Results are posted in the registry (first posted 17 Nov 2021). A summary is in the For doctors view, and the full results are on ClinicalTrials.gov.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in Carotenoid Levels Over Time (time frame: Baseline and 3 months). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 17 Nov 2021.

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