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Effects of Kale Ingredients on Lipid Status ParameterHypocholKaleNCT03545555

Investigations on the Effect of Kale on the Lipid Status

A study testing Kale Preparation "Kale Powder", Kale Preparation "Kale Extract" and Kale Preparation "Flavonoid Extract" in people with Effects of Kale Ingredients on Lipid Status Parameter, run by University of Jena at 1 site in Germany.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

This intervention study investigates the effects of various kale preparations (dietary supplements) on lipid status parameters. Within the study period of 8 weeks, three blood withdrawals are planned (week 0, 4 and 8) for the volunteers. Read more about this study

Who is it for?
Ages 18 years and older, women onlyHealthy volunteers can take part
What is being tested?
Kale Preparation "Kale Powder", Kale Preparation "Kale Extract" and Kale Preparation "Flavonoid Extract"
Type of treatment
Pill or oral medicine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
40 participants
Where
1 siteGermany
Study dates
13 Apr 2018to Dec 2020
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • Women only
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • total cholesterol > 200 mg/dl

Who cannot join

  • LDL cholesterol < 130 mg/dl
  • medication to lower blood lipids
  • genetically based hypercholesterolemia

Trial locations and contacts

1 site in 1 country.

Germany1 site, 1 recruiting
  • Friedrich Schiller University, Institute iof Nutritional Science

    Jena, Thuringia, 07743

    Volker Boehm, PD Dr., +(49)3641/949633, volker.boehm@uni-jena.de

    Recruiting

Other trials in Germany

About this study

Official title: Investigations on the Effect of Kale on the Lipid Status (Untersuchungen Zum Einfluss Von Grünkohl Auf Den Lipidstatus)

This intervention study investigates the effects of various kale preparations (dietary supplements) on lipid status parameters. Within the study period of 8 weeks, three blood withdrawals are planned (week 0, 4 and 8) for the volunteers. Lipid status parameters (total cholesterol, HDL cholesterol, LDL cholesterol, triacylglycerides) will be determined in blood. There is a correlation between contents of LDL cholesterol, total cholesterol and triacylglycerides and the risk for cardiovascular diseases (CVD). In contrast, a high content of HDL cholesterol is correlated with a lower risk for CVD. In addition, the contents of apolipoprotein A1 and apolipoprotein B will be analysed.

Being tested
Kale Preparation "Kale Powder", Kale Preparation "Kale Extract", Kale Preparation "Flavonoid Extract", Placebo
Keywords
kale, antioxidant capacity, cholesterol, lipid status

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Kale Preparation "Kale Powder"Dietary supplement

    Effect of kale preparation kale powder on lipid status

  • Kale Preparation "Kale Extract"Dietary supplement

    Effect of kale preparation kale extract on lipid status

  • Kale Preparation "Flavonoid Extract"Dietary supplement

    Effect of kale preparation flavonoid extract on lipid status

  • PlaceboDietary supplement

    Effect of placebo on lipid status

Study groups in NCT03545555
Study groupRoleWhat they receive
Kale PowderExperimental5 capsules with kale preparation "kale powder" per day for 8 weeks
Receives: Dietary Supplement: Kale Preparation "Kale Powder"
Kale ExtractExperimental5 capsules with kale preparation "kale extract" per day for 8 weeks
Receives: Dietary Supplement: Kale Preparation "Kale Extract"
Flavonoid ExtractExperimental5 capsules with kale preparation "flavonoid extract" (from kale) per day for 8 weeks
Receives: Dietary Supplement: Kale Preparation "Flavonoid Extract"
PlaceboPlacebo comparator5 capsules with "placebo" per day for 8 weeks
Receives: Dietary Supplement: Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change of lipid status parameters

    total cholesterol, HDL cholesterol, LDL cholesterol

    Measured: weeks 0, 4 and 8

Secondary outcomes (2)
  1. Change of apolipoproteins

    apolipoprotein A1 and apolipoprotein B

    Measured: weeks 0, 4 and 8

  2. Change of antioxidant capacity

    lipophilic antioxidant capacity (L-TEAC)

    Measured: weeks 0, 4 and 8

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted4 Jun 2018
  2. Study start13 Apr 2018
  3. Primary completionSep 2018 (estimated)
  4. Study completionDec 2020 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
40 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03545555
Sponsor's protocol ID
AGBAP2018-1
Acronym
HypocholKale
Status last verified
May 2018
First submitted
7 May 2018
Last updated
4 Jun 2018
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing Kale Preparation "Kale Powder", Kale Preparation "Kale Extract" and Kale Preparation "Flavonoid Extract" in people with Effects of Kale Ingredients on Lipid Status Parameter, run by University of Jena at 1 site in Germany.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 4 Jun 2018. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Germany. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Volker Böhm, PD Dr. (+49-(0)3641-9496 ext. 33, Volker.Boehm@uni-jena.de), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change of lipid status parameters (time frame: weeks 0, 4 and 8). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 4 Jun 2018.

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