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Iron-deficiencyNCT03617575

The Effect of Lactoferrin and Dosing Regimen on Iron Absorption From a Maize-based Porridge in Kenyan Infants

A study testing apo-Lactoferrin, holo-Lactoferrin and FeSO4 in people with Iron-deficiency, run by Swiss Federal Institute of Technology at 1 site in Kenya.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to measure iron absorption from maize-based porridge fortified with either apo-lactoferrin, holo-lactoferrin or ferrous sulfate and to test whether there is an effect of these. Read more about this study

Who is it for?
Ages 3 to 14 monthsHealthy volunteers can take part
Conditions the study is for
Iron-deficiency
What is being tested?
apo-Lactoferrin, holo-Lactoferrin and FeSO4
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
25 participants
Where
1 siteKenya
Study dates
11 Dec 2018to 30 Mar 2019
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 3 to 14 months
  • All sexes
  • Healthy volunteers accepted
  • Child

Who may be able to join

  • Age of 3-14 months at baseline
  • Complementary feeding of the infant has already started
  • Assessment of good health as assessed by professional staff at Msambweni District Hospital
  • The caregiver is willing to participate in the study
  • The informed consent form has been read and signed by the caregiver (or has been read out to the caregiver in case of illiteracy)
  • Willingness of the caregiver to provide five blood samples from their child in total during the studies during the visits at the hospital
  • Residence in the study for the period of the study

Who cannot join

  • Hb <70 g/L
  • Severe underweight (waz <-3)
  • Severe wasting (whz <-3)
  • Chronic or acute illness or other conditions that in the opinion of the principle investigator or co-researchers would jeopardize the safety or rights of a participant in the trial or would render the participant unable to comply with the protocol
  • Participants taking part in other studies requiring the drawing of blood
  • Regular intake (>2 days) of iron-containing mineral and vitamin supplements or fortified foods within the last 2 months

Trial locations and contacts

1 site in 1 country.

Kenya1 site
  • Msambweni County Referral Hospital

    Msambweni, Kwale County

Other trials in Kenya

About this study

Official title: The Effect of Apo- and Holo-Lactoferrin and Dosing Regimen on Iron Absorption From a Maize-based Porridge in Kenyan Infants

The purpose of this study is to measure iron absorption from maize-based porridge fortified with either apo-lactoferrin, holo-lactoferrin or ferrous sulfate and to test whether there is an effect of these. Additionally, iron absorption from maize-based porridge containing 12 mg ferrous sulfate will be measured when consumed every other day versus every third day.

Read the detailed description

Infants and young children in sub-Saharan Africa have high rates of iron deficiency anemia (IDA), which adversely affects their growth and cognitive development. In-home iron fortification of complementary foods using micronutrient powders (MNPs) reduces risk for IDA by ensuring that the iron needs of infants and young children are met without changing their traditional diet. Oral iron syrups, typically containing iron as ferrous sulfate, can also be given to prevent/correct IDA. However, iron absorption from MNPs and iron syrups, particularly when given with complementary foods high in inhibitors of iron absorption, is low. Thus, there is a need to find iron formulations with higher bioavailability for use in African infants. In a recent trial in Kenya, the investigators demonstrated that a prebiotic could improve iron bioavailability from an iron-containing MNP.

In this study, the investigators plan to assess the human milk compound lactoferrin (Lf) as a possible enhancer of iron absorption. Lf is an important iron-binding protein in human milk, which has been thought to be responsible for the high bioavailability of breast-milk iron. It has many biological functions, including iron absorption, antimicrobial activity, immunomodulatory effects and stimulatory effect on cell proliferation. Lf has different iron binding statuses: the iron free form (apo-Lf) and the iron-saturated form (holo-Lf). One of the two main biological activities of Lf provided by the diet is the control of iron uptake, which is mediated by the Lf receptor (LFR) as undigested Lf can bind to LFR and facilitate the uptake of iron. Therefore, Lf may be a nutritional iron source and may enhance iron absorption in infants. To evaluate the possible role of Lf on the availability of iron, iron absorption will be measured from bovine Lf (bLf). BLf has GRAS (generally considered as safe) status by the US Food and Drug Administration.

To optimize iron absorption, timing of supplementation might as well be important. Hepcidin, a key regulator of systemic iron balance and a single dose of iron can increase hepcidin levels and potentially inhibit iron absorption from a second dose, consumed close in time to the first dose. The investigators will conduct two studies, where 24 infants aged 3-14 months in Msambweni, Kenya, will be enrolled. In study 1, on three alternate mornings, these infants will consume maize porridge containing a low iron dose (1.5 mg) to compare iron absorption between meals with apo-Lf, holo-Lf and ferrous sulfate (FeSO4) as a reference; and whether the addition of either apo- or holo-Lf has a beneficial effect on iron absorption. The investigators hypothesize that iron absorption will be higher when holo-Lf is present in the meal compared to apo-Lf. In study 2, the investigators want to compare two different dosing regimens, in which they measure iron absorption after one-day washout period and after a two-day washout period, and hypothesize that absorption will be higher after 2 days of washout.

The data from this project will provide valuable information towards the development of new, highly bioavailable iron formulations and dosing regimen that is most efficient.

Conditions
Iron-deficiency
Being tested
apo-Lactoferrin, holo-Lactoferrin, FeSO4, 1. FeSO4, FeSO4 after 1 day break
Medical subject headings
Anemia, Iron-Deficiency

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • apo-LactoferrinDietary supplement

    1.41 g of apo-Lactoferrin will be given together with 1.42 mg FeSO4 (0.08 mg of iron naturally in apo-Lf [total of 1.5 mg iron]) in a maize porridge (extrinsically labeled)

  • holo-LactoferrinDietary supplement

    1.41 g of holo-Lactoferrin (intrinsically labeled with 1.5 mg 57Fe) will be given together in a maize porridge

  • FeSO4Dietary supplement

    1.5 mg FeSO4 as 54Fe in a maize porridge

  • 1. FeSO4Dietary supplement

    10 mg 56Fe + 2 mg 54Fe Is the 1. FeSO4 meal in maize porridge

  • FeSO4 after 1 day breakDietary supplement

    10 mg 56Fe + 2 mg 57Fe Is the 2. FeSO4 in maize porridge with a 1 day washout period

  • FeSO4 after 2 day breakDietary supplement

    10 mg 56Fe + 2 mg 58Fe Is the 3. FeSO4 in maize porridge with a 2 day washout period

Study groups in NCT03617575
Study groupRoleWhat they receive
apo-LactoferrinPlacebo comparatorunsaturated (= no iron) form of Lactoferrin Lactoferrin is a bovine milk protein Test Meal A1
Receives: Dietary Supplement: apo-Lactoferrin
holo-LactoferrinPlacebo comparatorsaturated (= contains a certain amount of iron) form of Lactoferrin Lactoferrin is a bovine milk protein Test Meal B1
Receives: Dietary Supplement: holo-Lactoferrin
FeSO4Placebo comparatorFerrous sulfate = FeSO4 acting as the reference Test Meal C1
Receives: Dietary Supplement: FeSO4
1. FeSO4Placebo comparatorFerrous sulfate = FeSO4 Test Meal A2
Receives: Dietary Supplement: 1. FeSO4
FeSO4 after 1 day breakPlacebo comparatorFerrous sulfate = FeSO4 Test Meal B2
Receives: Dietary Supplement: FeSO4 after 1 day break
FeSO4 after 2 day breakPlacebo comparatorFerrous sulfate = FeSO4 Test Meal C2
Receives: Dietary Supplement: FeSO4 after 2 day break

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Fractional iron absorption (%)

    Fractional iron absorption from 3 different test meals (apo-, holo-Lactoferrin and FeSO4) erythrocyte incorporation of stable iron isotopes into red blood cells 14 days after test meal

    Measured: Day 21

Secondary outcomes (7)
  1. Fractional iron absorption (%)

    Fractional iron absorption after 2 different washout periods after receiving test meals (1 day vs 2 days)

    Measured: Day 41

  2. Hemoglobin in g/dL (in blood)

    to identify anemia

    Measured: Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  3. Plasma ferritin in µg/L (in blood)

    to identify iron deficiency

    Measured: Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  4. Soluble transferrin receptor in mg/L (in blood)

    to identify iron deficiency

    Measured: Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  5. C-reactive protein in mg/L (in blood)

    to identify acute inflammation, which inhibits iron absorption

    Measured: Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  6. alpha-1-glycoprotein in g/L (in blood)

    to identify chronic inflammation, which inhibits iron absorption

    Measured: Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  7. Plasma hepcidin (in blood)

    one of major iron absorption regulators

    Measured: Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted6 Aug 2018
  2. Study start11 Dec 2018
  3. Primary completion30 Mar 2019
  4. Study completion30 Mar 2019

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
25 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03617575
Sponsor's protocol ID
Fe_LF
Status last verified
May 2020
First submitted
24 Jul 2018
Last updated
13 May 2020
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Mikulic N, Uyoga MA, Mwasi E, Stoffel NU, Zeder C, Karanja S, Zimmermann MB. Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants. J Nutr. 2020 Dec 10;150(12):3200-3207. doi: 10.1093/jn/nxaa226.

    PubMed 32886113
  • Uyoga MA, Mikulic N, Paganini D, Mwasi E, Stoffel NU, Zeder C, Karanja S, Zimmermann MB. The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants. Am J Clin Nutr. 2020 Oct 1;112(4):1132-1141. doi: 10.1093/ajcn/nqaa174.

    PubMed 32678434

Questions about this trial

What is this clinical trial studying?

A study testing apo-Lactoferrin, holo-Lactoferrin and FeSO4 in people with Iron-deficiency, run by Swiss Federal Institute of Technology at 1 site in Kenya.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 7 inclusion and 6 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 13 May 2020. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Kenya. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Fractional iron absorption (%) (time frame: Day 21). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT03617575, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 13 May 2020.

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