Elevated LDL CholesterolNCT03911427
Oat and Cholesterol
A study testing Active oat beverage in people with Elevated LDL Cholesterol, run by PepsiCo Global R&D at 1 site in Canada.
Trial summary
The primary objective is to assess the effect of an oat ingredient provided over 4 weeks on serum LDL cholesterol in men and women with elevated LDL-cholesterol compared to a placebo. Read more about this study
- Who is it for?
- Ages 18 to 65 yearsHealthy volunteers can take part
- Conditions the study is for
- Elevated LDL Cholesterol
- What is being tested?
- Active oat beverage
- Could I receive a placebo?
- Yes, some participants may receive a placebo
- How many people
- 207 participants
- Where
- 1 siteCanada
- Study dates
- 10 Apr 2019to 28 Feb 2020
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 65 years
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Fasting LDL cholesterol 116-193 mg/dl (3-5 mmol/L)
- Males and non-pregnant, non-lactating females 18-65 years
- Agree to consume the investigational product three times daily for the duration of the study
- BMI 18.5 to 39.9 kg/m2
- Blood pressure <160/100 mmHg
- Fasting triglycerides <4.0 mmol/L
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- Fasting serum glucose <126mg/dL (<7 mmol/L)
- Serum urea and creatinine < 1.8 times upper limit of normal (ULN)
- Serum aspartate aminotransaminase (AST), alanine aminotransferase (ALT) and gamma-glutamyl transferase (GGT) < 2 times ULN
- Hemoglobin > 0.9 times lower limit of normal and < 1.1 times ULN
- Have a stable body weight (<7 kg change) over the past 3-months
- Absence of health conditions that would prevent fulfillment of study requirements
Who cannot join
- Pregnancy, breastfeeding or planning to be pregnant
- Allergy or sensitivity to study product ingredients
- Dislike description of study product
- Diet containing ≥15% of energy from saturated fat
- Consuming >20g fiber/per 1000 Kcal or >40g fiber/day (including soluble fiber supplements)
- Consumption of more than 2 drinks of alcohol per day, or more than 14 drinks per week
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- Extreme dietary habits
- Smoking >5 cigarettes or equivalent per day
- Use of cholesterol lowering medication or prescription drug or for treating diabetes mellitus within 4 weeks of randomization
- Active major gastrointestinal disorder
- Major trauma or hospitalization for a medical condition or major surgical event within 6 months of randomization
- History of cancer within two years or randomization, except for non-melanoma skin cancer
- Any condition or substance use which might, in the opinion of the PI, make participation dangerous for the participant, lead to poor attendance or compliance or affect the results
Trial locations and contacts
1 site in 1 country.
Canada1 site
Glycemic Index Laboratories, Inc. 20 Victoria Street, 3rd Floor
Toronto, Ontario, M5C 2N8
About this study
Official title: Impact of Oat Product on LDL Cholesterol in Healthy Men and Women With Elevated LDL-cholesterol
The primary objective is to assess the effect of an oat ingredient provided over 4 weeks on serum LDL cholesterol in men and women with elevated LDL-cholesterol compared to a placebo.
Secondary endpoints are fasting serum total- and HDL-cholesterol, non-HDL-cholesterol, triglycerides, glucose, insulin, glycated albumin, HOMA-IR and Framingham risk score
- Conditions
- Elevated LDL Cholesterol
- Being tested
- Active oat beverage, Control rice beverage
- Keywords
- Beverage, Beta glucan, Fiber, Oat, Hypercholesterolemia, LDL, Cholesterol
- Medical subject headings
- Hyperlipoproteinemia Type II, Gyrate Atrophy, Hypercholesterolemia
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Active oat beverageOther
Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month
Control rice beverageOther
Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month
| Study group | Role | What they receive |
|---|---|---|
| Powder Mix 1 | Experimental | Oat powder product, mixed with water Receives: Other: Active oat beverage |
| Powder Mix 2 | Placebo comparator | Brown rice milk powder product, mixed with water Receives: Other: Control rice beverage |
What is being measured
The primary outcome is the main question the study is designed to answer.
Change in fasting serum LDL-cholesterol
Reduction in mmol/L is a better outcome and >=5% reduction would be significant
Measured: Baseline vs. Week 4
Secondary outcomes (9)
Change in fasting serum total cholesterol
Reduction in mmol/L is a better outcome
Measured: Baseline vs. Week 4
Change in fasting serum HDL cholesterol
Increase in mmol/L is a better outcome
Measured: Baseline vs. Week 4
Change in fasting non-HDL-cholesterol
Reduction in mmol/L is a better outcome
Measured: Baseline vs. Week 4
Change in fasting triglycerides
Reduction in mmol/L is a better outcome
Measured: Baseline vs. Week 4
Change in fasting glucose
Reduction in mmol/L is a better outcome
Measured: Baseline vs. Week 4
Change in fasting insulin
Reduction in mmol/L is a better outcome
Measured: Baseline vs. Week 4
Change in fasting glycated albumin
% reduction is a better outcome. Normal range is 11-17% of total albumin.
Measured: Baseline vs. Week 4
Change in fasting HOMA-IR
Reduction is a better outcome. Calculated from serum glucose mmol/L and insulin uU/ml. G×I/22.5, where G is fasting serum glucose in mmol/L and I is fasting serum insulin in uU/mL. Less than 1.0 means insulin-sensitive, which is optimal. Above 1.9 indicates early insulin resistance. Above 2.9 indicates significant insulin resistance.
Measured: Baseline vs. Week 4
Change in Framingham risk score
Reduction is a better outcome. 10 year risk for cardiovascular disease = total points expressed as % for men and women. Calculated from sex, age, total and HDL cholesterol (mg/dL), systolic blood pressure (mmHg), smoking (yes/no) and diabetes (yes/no) using the equations given on the Framingham Heart Study website.
Measured: Baseline vs. Week 4
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted11 Apr 2019
- Study start10 Apr 2019
- Primary completion20 Feb 2020
- Study completion28 Feb 2020
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (1)Papers the sponsor has linked to this study.
- Other trials for Elevated LDL CholesterolStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Quadruple blind
- Who is masked
- Participant, Care provider, Investigator, Outcomes assessor
- Enrolment
- 207 participants (actual)
Sponsor and investigators
- Lead sponsor
- PepsiCo Global R&D
- Sponsor type
- Industry (pharma, biotech, devices)
- Collaborators
- Glycemic Index Laboratories, Inc
- Responsible party
- Sponsor
- Investigators
- Thomas MS Wolever, MD, PhD, Principal investigator, Glycemic Index Laboratories, Inc
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT03911427
- Sponsor's protocol ID
- PEP-1801
- Status last verified
- Mar 2020
- First submitted
- 9 Apr 2019
- Last updated
- 23 Mar 2020
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Publications
Ms Wolever T, Rahn M, Dioum E, Spruill SE, Ezatagha A, Campbell JE, Jenkins AL, Chu Y. An Oat beta-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial. J Nutr. 2021 Sep 4;151(9):2655-2666. doi: 10.1093/jn/nxab154.
PubMed 34236436
Study at a glance
From the registry record, last updated by the sponsor on 23 Mar 2020. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Impact of Oat Product on LDL Cholesterol in Healthy Men and Women With Elevated LDL-cholesterol
- ClinicalTrials.gov ID
- NCT03911427
- Acronym / sponsor ID
- PEP-1801
- Conditions
- Elevated LDL Cholesterol
- Keywords
- Beverage, Beta glucan, Fiber, Oat, Hypercholesterolemia, LDL, Cholesterol
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 207 participants (actual)
- Lead sponsor
- PepsiCo Global R&DIndustry (pharma, biotech, devices)
- Collaborators
- Glycemic Index Laboratories, Inc
- Study start
- 10 Apr 2019 (actual)
- Primary completion
- 20 Feb 2020 (actual)
- Study completion
- 28 Feb 2020 (actual)
- First posted
- 11 Apr 2019 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The primary objective is to assess the effect of an oat ingredient provided over 4 weeks on serum LDL cholesterol in men and women with elevated LDL-cholesterol compared to a placebo.
Secondary endpoints are fasting serum total- and HDL-cholesterol, non-HDL-cholesterol, triglycerides, glucose, insulin, glycated albumin, HOMA-IR and Framingham risk score
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Quadruple blind (participant, care provider, investigator, outcomes assessor)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Powder Mix 1 | Experimental | Other: Active oat beverageOat powder product, mixed with water |
| Powder Mix 2 | Placebo comparator | Other: Control rice beverageBrown rice milk powder product, mixed with water |
Who may qualify
- Ages
- 18 to 65 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (12 listed)
- Fasting LDL cholesterol 116-193 mg/dl (3-5 mmol/L)
- Males and non-pregnant, non-lactating females 18-65 years
- Agree to consume the investigational product three times daily for the duration of the study
- BMI 18.5 to 39.9 kg/m2
- Blood pressure <160/100 mmHg
Key exclusion criteria (13 listed)
- Pregnancy, breastfeeding or planning to be pregnant
- Allergy or sensitivity to study product ingredients
- Dislike description of study product
- Diet containing ≥15% of energy from saturated fat
- Consuming >20g fiber/per 1000 Kcal or >40g fiber/day (including soluble fiber supplements)
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Active oat beveragePowder packaged in sachets, mixed with water and consumed 3 times per day for 1 month | Other | Powder Mix 1 |
| Control rice beveragePowder packaged in sachets, mixed with water and consumed 3 times per day for 1 month | Other | Powder Mix 2 |
Primary outcome
Change in fasting serum LDL-cholesterol
Time frame: Baseline vs. Week 4
Reduction in mmol/L is a better outcome and >=5% reduction would be significant
9 secondary outcomes
Change in fasting serum total cholesterol
Time frame: Baseline vs. Week 4
Change in fasting serum HDL cholesterol
Time frame: Baseline vs. Week 4
Change in fasting non-HDL-cholesterol
Time frame: Baseline vs. Week 4
Change in fasting triglycerides
Time frame: Baseline vs. Week 4
Change in fasting glucose
Time frame: Baseline vs. Week 4
Change in fasting insulin
Time frame: Baseline vs. Week 4
Change in fasting glycated albumin
Time frame: Baseline vs. Week 4
Change in fasting HOMA-IR
Time frame: Baseline vs. Week 4
Change in Framingham risk score
Time frame: Baseline vs. Week 4
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 23 Mar 2020.
- Derived from this study: PubMed 34236436Ms Wolever T, Rahn M, Dioum E, Spruill SE, Ezatagha A, Campbell JE, Jenkins AL, Chu Y. An Oat beta-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial. J Nutr. 2021 Sep 4;151(9):2655-2666. doi: 10.1093/jn/nxab154.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Thomas MS Wolever, MD, PhD principal investigator
Glycemic Index Laboratories, Inc
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Active oat beverage in people with Elevated LDL Cholesterol, run by PepsiCo Global R&D at 1 site in Canada.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 12 inclusion and 13 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 23 Mar 2020. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Canada. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Change in fasting serum LDL-cholesterol (time frame: Baseline vs. Week 4). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT03911427, which also lists 1 linked publication.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Mar 2020.