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Metabolic SyndromePATHWAY-27NCT03956433

Effect of Bioactive Enriched Food on Markers of Metabolic Syndrome

A study testing Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG) and Ready-made pancakes enriched with anthocyanins (AC) in people with Metabolic Syndrome, run by University of Leeds at 1 site in United Kingdom.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks. Read more about this study

Who is it for?
Ages 18 to 80 yearsHealthy volunteers can take part
Conditions the study is for
Metabolic Syndrome
What is being tested?
Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG) and Ready-made pancakes enriched with anthocyanins (AC)
Could I receive a placebo?
No, everyone receives an active treatment
How many people
35 participants
Where
1 siteUnited Kingdom
Study dates
1 Sep 2014to 4 Jul 2015
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 80 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Subjects will be eligible to the pilot study if they present with two to four of the criteria for metabolic syndrome (MetS), at least one of them being alteration of fasting triglycerides or HDL-C cholesterol. MetS is defined when three of the following criteria are met:
  • elevated waist circumference (men ≥ 102 cm; women ≥ 88 cm)
  • elevated fasting triglycerides (≥ 150 mg/dL)
  • reduced fasting HDL-cholesterol (men ≤ 40 mg/dL; women ≤ 50 mg/dL)
  • elevated blood pressure (systolic ≥ 130 mmHg and/or diastolic ≥ 85 mmHg) or hypotensive treatment
  • elevated fasting glucose (≥ 110 mg/dL)

Who cannot join

  • Participants are excluded if three or more clinical criteria for metabolic syndrome are met. Additionally, major exclusion criteria are:
  • regular drug therapy with impact on serum lipids;
  • diabetes (fasting glucose > 1.26 g/L, or anti-diabetic treatment);
  • recent history of cancer or cancer treatment (less than 2 years);
  • active or recently diagnosed intestinal malabsorption or disorders associated with malabsorption: Crohn's disease, short bowel syndrome, Pancreatic insufficiency , cystic fibrosis, Tropical Sprue, whipple's disease, chronic pancreatitis, gastrojejunostomy, surgical treatments for obesity, cholestasis, biliary atresia, parasite infections, HIV/AIDS
  • familial dyslipidemia;
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  • use of medication known to cause malabsorption: tetracycline, cholestyramine, thiazide diuretics, aluminum/magnesium hydroxide, colchicine, neomycin, methotrexate, methyldopa, and allopurinol, and laxatives
  • illegal drug use, chronic alcoholism or active smoking;
  • intensive physical exercise (≥ 5 hour/week);
  • consumption of nutritional supplements containing DHA, BG or AC;
  • history of allergy or intolerance to any components used in BEFs, celiac disease, lactose intolerance, allergy to milk or egg proteins;
  • institutionalised patients, those who lack autonomy to consent or are unable to meet all examinations;
  • women who are pregnant, lactating or actively trying to conceive;
  • participation in other clinical trials that may impact on outcome;
  • subjects deprived of their liberty by judicial or administrative decision.

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • University of Leeds

    Leeds, West Yorkshire, LS2 9JT

Other trials in United Kingdom

About this study

Official title: Investigation of the Effect of Daily Consumption of Bioactive Enriched Foods (BEFs) on Biochemical and Anthropometric Markers of the Metabolic Syndrome in Human Volunteers (a Pilot Study)

This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks.

Read the detailed description

There is scientific evidence to support health claims that docosahexaenoic acid (DHA), an omega-3 fatty acid, and beta-glucan (BG), a soluble plant fibre, can help to maintain healthy cholesterol and triglyceride levels. It is also reported that anthocyanins (AC), colour pigments found in many dietary plants, can lower concentrations of low-density lipoprotein (LDL) cholesterol and increase high-density lipoprotein (HDL) cholesterol in dyslipidemic adults. Research studies often focus on bioactives administered as supplements, this study will also investigate the effectiveness of the food matrix. The project addresses the exploitation of bioactive compounds extracted from natural food sources that when added as ingredients to foods and consumed within the common diet, could significantly benefit human health and wellbeing.

Being tested
Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG), Ready-made pancakes enriched with anthocyanins (AC), Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG), Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)
Medical subject headings
Metabolic Syndrome

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Ready-made pancakes enriched with docosahexaenoic acid (DHA)Dietary supplement

    One portion of DHA-enriched pancakes will be eaten each day for 4 weeks.

  • Ready-made pancakes enriched with beta-glucan (BG)Dietary supplement

    One portion of BG-enriched pancakes will be eaten each day for 4 weeks.

  • Ready-made pancakes enriched with anthocyanins (AC)Dietary supplement

    One portion of AC-enriched pancakes will be eaten each day for 4 weeks.

  • Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)Dietary supplement

    One portion of DHA+BG-enriched pancakes will be eaten each day for 4 weeks.

  • Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)Dietary supplement

    One portion of DHA+AC-enriched pancakes will be eaten each day for 4 weeks.

Study groups in NCT03956433
Study groupRoleWhat they receive
Docosahexaenoic Acid enriched pancakesExperimentalOne portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) to be consumed daily for 4 weeks.
Receives: Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid (DHA)
Beta-glucan enriched pancakesExperimentalOne portion of pancakes enriched with 3 g beta-glucan (BG) to be consumed daily for 4 weeks.
Receives: Dietary Supplement: Ready-made pancakes enriched with beta-glucan (BG)
Anthocyanin enriched pancakesExperimentalOne portion of pancakes enriched with 320 mg anthocyanins (AC) to be consumed daily for 4 weeks.
Receives: Dietary Supplement: Ready-made pancakes enriched with anthocyanins (AC)
DHA+BG enriched pancakesExperimentalOne portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 3 g beta-glucan (BG) to be consumed daily for 4 weeks.
Receives: Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)
DHA+AC enriched pancakesExperimentalOne portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 320 mg anthocyanins (AC) to be consumed daily for 4 weeks.
Receives: Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Fasting triglyceride concentration

    Change in fasting triglyceride concentration between baseline and endpoint

    Measured: Day 1 to Day 28

  2. Fasting HDL concentration

    Change in fasting HDL concentration between baseline and endpoint

    Measured: Day 1 to Day 28

Secondary outcomes (4)
  1. Blood pressure

    Change in systolic and/or diastolic blood pressure between baseline and endpoint

    Measured: Day 1 to day 28

  2. Fasting blood glucose concentration

    Change in fasting blood glucose concentration between baseline and endpoint

    Measured: Day 1 to day 28

  3. Waist circumference

    Change in waist circumference between baseline and endpoint

    Measured: Day 1 to day 28

  4. Body mass index

    Change in body mass index between baseline and endpoint

    Measured: Day 1 to day 28

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted20 May 2019
  2. Study start1 Sep 2014
  3. Primary completion4 Jul 2015
  4. Study completion4 Jul 2015

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Parallel groups
Model description
Five treatment groups, no placebo.
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
35 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03956433
Sponsor's protocol ID
PW27_Pilot_Protocol_v1.2
Acronym
PATHWAY-27
Status last verified
May 2019
First submitted
26 Jan 2018
Last updated
20 May 2019
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG) and Ready-made pancakes enriched with anthocyanins (AC) in people with Metabolic Syndrome, run by University of Leeds at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 15 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 20 May 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Fasting triglyceride concentration (time frame: Day 1 to Day 28). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 20 May 2019.

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