Metabolic SyndromePATHWAY-27NCT03956433
Effect of Bioactive Enriched Food on Markers of Metabolic Syndrome
A study testing Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG) and Ready-made pancakes enriched with anthocyanins (AC) in people with Metabolic Syndrome, run by University of Leeds at 1 site in United Kingdom.
Trial summary
This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks. Read more about this study
- Who is it for?
- Ages 18 to 80 yearsHealthy volunteers can take part
- Conditions the study is for
- Metabolic Syndrome
- What is being tested?
- Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG) and Ready-made pancakes enriched with anthocyanins (AC)
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 35 participants
- Where
- 1 siteUnited Kingdom
- Study dates
- 1 Sep 2014to 4 Jul 2015
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 80 years
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Subjects will be eligible to the pilot study if they present with two to four of the criteria for metabolic syndrome (MetS), at least one of them being alteration of fasting triglycerides or HDL-C cholesterol. MetS is defined when three of the following criteria are met:
- elevated waist circumference (men ≥ 102 cm; women ≥ 88 cm)
- elevated fasting triglycerides (≥ 150 mg/dL)
- reduced fasting HDL-cholesterol (men ≤ 40 mg/dL; women ≤ 50 mg/dL)
- elevated blood pressure (systolic ≥ 130 mmHg and/or diastolic ≥ 85 mmHg) or hypotensive treatment
- elevated fasting glucose (≥ 110 mg/dL)
Who cannot join
- Participants are excluded if three or more clinical criteria for metabolic syndrome are met. Additionally, major exclusion criteria are:
- regular drug therapy with impact on serum lipids;
- diabetes (fasting glucose > 1.26 g/L, or anti-diabetic treatment);
- recent history of cancer or cancer treatment (less than 2 years);
- active or recently diagnosed intestinal malabsorption or disorders associated with malabsorption: Crohn's disease, short bowel syndrome, Pancreatic insufficiency , cystic fibrosis, Tropical Sprue, whipple's disease, chronic pancreatitis, gastrojejunostomy, surgical treatments for obesity, cholestasis, biliary atresia, parasite infections, HIV/AIDS
- familial dyslipidemia;
Show all 15Show fewer
- use of medication known to cause malabsorption: tetracycline, cholestyramine, thiazide diuretics, aluminum/magnesium hydroxide, colchicine, neomycin, methotrexate, methyldopa, and allopurinol, and laxatives
- illegal drug use, chronic alcoholism or active smoking;
- intensive physical exercise (≥ 5 hour/week);
- consumption of nutritional supplements containing DHA, BG or AC;
- history of allergy or intolerance to any components used in BEFs, celiac disease, lactose intolerance, allergy to milk or egg proteins;
- institutionalised patients, those who lack autonomy to consent or are unable to meet all examinations;
- women who are pregnant, lactating or actively trying to conceive;
- participation in other clinical trials that may impact on outcome;
- subjects deprived of their liberty by judicial or administrative decision.
Trial locations and contacts
1 site in 1 country.
United Kingdom1 site
University of Leeds
Leeds, West Yorkshire, LS2 9JT
About this study
Official title: Investigation of the Effect of Daily Consumption of Bioactive Enriched Foods (BEFs) on Biochemical and Anthropometric Markers of the Metabolic Syndrome in Human Volunteers (a Pilot Study)
This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks.
Read the detailed description
There is scientific evidence to support health claims that docosahexaenoic acid (DHA), an omega-3 fatty acid, and beta-glucan (BG), a soluble plant fibre, can help to maintain healthy cholesterol and triglyceride levels. It is also reported that anthocyanins (AC), colour pigments found in many dietary plants, can lower concentrations of low-density lipoprotein (LDL) cholesterol and increase high-density lipoprotein (HDL) cholesterol in dyslipidemic adults. Research studies often focus on bioactives administered as supplements, this study will also investigate the effectiveness of the food matrix. The project addresses the exploitation of bioactive compounds extracted from natural food sources that when added as ingredients to foods and consumed within the common diet, could significantly benefit human health and wellbeing.
- Conditions
- Metabolic Syndrome
- Being tested
- Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG), Ready-made pancakes enriched with anthocyanins (AC), Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG), Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)
- Medical subject headings
- Metabolic Syndrome
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Ready-made pancakes enriched with docosahexaenoic acid (DHA)Dietary supplement
One portion of DHA-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with beta-glucan (BG)Dietary supplement
One portion of BG-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with anthocyanins (AC)Dietary supplement
One portion of AC-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)Dietary supplement
One portion of DHA+BG-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)Dietary supplement
One portion of DHA+AC-enriched pancakes will be eaten each day for 4 weeks.
| Study group | Role | What they receive |
|---|---|---|
| Docosahexaenoic Acid enriched pancakes | Experimental | One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) to be consumed daily for 4 weeks. Receives: Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid (DHA) |
| Beta-glucan enriched pancakes | Experimental | One portion of pancakes enriched with 3 g beta-glucan (BG) to be consumed daily for 4 weeks. Receives: Dietary Supplement: Ready-made pancakes enriched with beta-glucan (BG) |
| Anthocyanin enriched pancakes | Experimental | One portion of pancakes enriched with 320 mg anthocyanins (AC) to be consumed daily for 4 weeks. Receives: Dietary Supplement: Ready-made pancakes enriched with anthocyanins (AC) |
| DHA+BG enriched pancakes | Experimental | One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 3 g beta-glucan (BG) to be consumed daily for 4 weeks. Receives: Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG) |
| DHA+AC enriched pancakes | Experimental | One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 320 mg anthocyanins (AC) to be consumed daily for 4 weeks. Receives: Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC) |
What is being measured
The primary outcome is the main question the study is designed to answer.
Fasting triglyceride concentration
Change in fasting triglyceride concentration between baseline and endpoint
Measured: Day 1 to Day 28
Fasting HDL concentration
Change in fasting HDL concentration between baseline and endpoint
Measured: Day 1 to Day 28
Secondary outcomes (4)
Blood pressure
Change in systolic and/or diastolic blood pressure between baseline and endpoint
Measured: Day 1 to day 28
Fasting blood glucose concentration
Change in fasting blood glucose concentration between baseline and endpoint
Measured: Day 1 to day 28
Waist circumference
Change in waist circumference between baseline and endpoint
Measured: Day 1 to day 28
Body mass index
Change in body mass index between baseline and endpoint
Measured: Day 1 to day 28
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted20 May 2019
- Study start1 Sep 2014
- Primary completion4 Jul 2015
- Study completion4 Jul 2015
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Metabolic SyndromeStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Model description
- Five treatment groups, no placebo.
- Masking
- Double blind
- Who is masked
- Participant, Investigator
- Enrolment
- 35 participants (actual)
Sponsor and investigators
- Lead sponsor
- University of Leeds
- Sponsor type
- University, hospital or other
- Collaborators
- The Leeds Teaching Hospitals NHS Trust, AdWare Research Ltd., University of Bologna, European Union
- Responsible party
- Principal investigator, Samantha Sutulic, University of Leeds
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT03956433
- Sponsor's protocol ID
- PW27_Pilot_Protocol_v1.2
- Acronym
- PATHWAY-27
- Status last verified
- May 2019
- First submitted
- 26 Jan 2018
- Last updated
- 20 May 2019
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 20 May 2019. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Investigation of the Effect of Daily Consumption of Bioactive Enriched Foods (BEFs) on Biochemical and Anthropometric Markers of the Metabolic Syndrome in Human Volunteers (a Pilot Study)
- ClinicalTrials.gov ID
- NCT03956433
- Acronym / sponsor ID
- PATHWAY-27 / PW27_Pilot_Protocol_v1.2
- Conditions
- Metabolic Syndrome
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 35 participants (actual)
- Lead sponsor
- University of LeedsUniversity, hospital or other
- Collaborators
- The Leeds Teaching Hospitals NHS Trust, AdWare Research Ltd., University of Bologna, European Union
- Study start
- 1 Sep 2014 (actual)
- Primary completion
- 4 Jul 2015 (actual)
- Study completion
- 4 Jul 2015 (actual)
- First posted
- 20 May 2019 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks.
Detailed description
There is scientific evidence to support health claims that docosahexaenoic acid (DHA), an omega-3 fatty acid, and beta-glucan (BG), a soluble plant fibre, can help to maintain healthy cholesterol and triglyceride levels. It is also reported that anthocyanins (AC), colour pigments found in many dietary plants, can lower concentrations of low-density lipoprotein (LDL) cholesterol and increase high-density lipoprotein (HDL) cholesterol in dyslipidemic adults. Research studies often focus on bioactives administered as supplements, this study will also investigate the effectiveness of the food matrix. The project addresses the exploitation of bioactive compounds extracted from natural food sources that when added as ingredients to foods and consumed within the common diet, could significantly benefit human health and wellbeing.
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind (participant, investigator)
- Number of arms
- 5
- Model description
- Five treatment groups, no placebo.
| Arm | Type | Receives |
|---|---|---|
| Docosahexaenoic Acid enriched pancakes | Experimental | Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid (DHA)One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) to be consumed daily for 4 weeks. |
| Beta-glucan enriched pancakes | Experimental | Dietary Supplement: Ready-made pancakes enriched with beta-glucan (BG)One portion of pancakes enriched with 3 g beta-glucan (BG) to be consumed daily for 4 weeks. |
| Anthocyanin enriched pancakes | Experimental | Dietary Supplement: Ready-made pancakes enriched with anthocyanins (AC)One portion of pancakes enriched with 320 mg anthocyanins (AC) to be consumed daily for 4 weeks. |
| DHA+BG enriched pancakes | Experimental | Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 3 g beta-glucan (BG) to be consumed daily for 4 weeks. |
| DHA+AC enriched pancakes | Experimental | Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 320 mg anthocyanins (AC) to be consumed daily for 4 weeks. |
Who may qualify
- Ages
- 18 to 80 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (6 listed)
- Subjects will be eligible to the pilot study if they present with two to four of the criteria for metabolic syndrome (MetS), at least one of them being alteration of fasting triglycerides or HDL-C cholesterol. MetS is defined when three of the following criteria are met:
- elevated waist circumference (men ≥ 102 cm; women ≥ 88 cm)
- elevated fasting triglycerides (≥ 150 mg/dL)
- reduced fasting HDL-cholesterol (men ≤ 40 mg/dL; women ≤ 50 mg/dL)
- elevated blood pressure (systolic ≥ 130 mmHg and/or diastolic ≥ 85 mmHg) or hypotensive treatment
Key exclusion criteria (15 listed)
- Participants are excluded if three or more clinical criteria for metabolic syndrome are met. Additionally, major exclusion criteria are:
- regular drug therapy with impact on serum lipids;
- diabetes (fasting glucose > 1.26 g/L, or anti-diabetic treatment);
- recent history of cancer or cancer treatment (less than 2 years);
- active or recently diagnosed intestinal malabsorption or disorders associated with malabsorption: Crohn's disease, short bowel syndrome, Pancreatic insufficiency , cystic fibrosis, Tropical Sprue, whipple's disease, chronic pancreatitis, gastrojejunostomy, surgical treatments for obesity, cholestasis, biliary atresia, parasite infections, HIV/AIDS
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Ready-made pancakes enriched with docosahexaenoic acid (DHA)One portion of DHA-enriched pancakes will be eaten each day for 4 weeks. | Dietary supplement | Docosahexaenoic Acid enriched pancakes |
| Ready-made pancakes enriched with beta-glucan (BG)One portion of BG-enriched pancakes will be eaten each day for 4 weeks. | Dietary supplement | Beta-glucan enriched pancakes |
| Ready-made pancakes enriched with anthocyanins (AC)One portion of AC-enriched pancakes will be eaten each day for 4 weeks. | Dietary supplement | Anthocyanin enriched pancakes |
| Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)One portion of DHA+BG-enriched pancakes will be eaten each day for 4 weeks. | Dietary supplement | DHA+BG enriched pancakes |
| Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)One portion of DHA+AC-enriched pancakes will be eaten each day for 4 weeks. | Dietary supplement | DHA+AC enriched pancakes |
Primary outcome
Fasting triglyceride concentration
Time frame: Day 1 to Day 28
Change in fasting triglyceride concentration between baseline and endpoint
Fasting HDL concentration
Time frame: Day 1 to Day 28
Change in fasting HDL concentration between baseline and endpoint
4 secondary outcomes
Blood pressure
Time frame: Day 1 to day 28
Fasting blood glucose concentration
Time frame: Day 1 to day 28
Waist circumference
Time frame: Day 1 to day 28
Body mass index
Time frame: Day 1 to day 28
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 20 May 2019.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
The record lists no contact. Use the official record to reach the sponsor.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Ready-made pancakes enriched with docosahexaenoic acid (DHA), Ready-made pancakes enriched with beta-glucan (BG) and Ready-made pancakes enriched with anthocyanins (AC) in people with Metabolic Syndrome, run by University of Leeds at 1 site in United Kingdom.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 6 inclusion and 15 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 20 May 2019. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Fasting triglyceride concentration (time frame: Day 1 to Day 28). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 20 May 2019.