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OverweightWATHEALTHNCT03978975

Water Exercise and Health (WATHEALTH)

A study testing Food intake in people with Overweight and Hunger, run by University Hospital, Clermont-Ferrand at 1 site in France.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Aquatic cycling is becoming more popular as it appears to be more suitable for men and women even with poor physical activity level. Commercial tagline highlight beneficial effect of this activity on weight management. However there are poor information concerning the energy response induced by this activity. Read more about this study

Who is it for?
Ages 20 to 40 years, women onlyHealthy volunteers can take part
Conditions the study is for
Overweight, Hunger
What is being tested?
Food intake
Could I receive a placebo?
No, everyone receives an active treatment
How many people
40 participants
Where
1 siteFrance
Study dates
19 Sep 2019to 19 Jan 2022
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 20 to 40 years
  • Women only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Women aged between 20 and 40 years
  • BMI under 25kg.m2 for normal weight women and between 25 and 29,9 kg.m2 for overweight women
  • Daily breakfast
  • Subject which approved informed consent
  • Subject with French medical affiliation

Who cannot join

  • Specific medical treatment
  • Aquaphobia
  • Subject under specific diet regimen or weight loss program
  • Subject with cardio-vascular disease
  • Surgical intervention less than 3 months
  • Subject refusing informed and written consent
Show all 11Show fewer
  • Subject without French medical affiliation
  • subject refusing inscription to the national voluntary list
  • subject being in an exclusion period
  • subject smoking or drinking alcohol frequently
  • subject with intense physical activity

Trial locations and contacts

1 site in 1 country.

France1 site, 1 recruiting
  • CHU Clermont-Ferrand

    Clermont-Ferrand, 63000

    Lise Laclautre, drci@chu-clermontferrand.fr

    Martine Duclos

    Recruiting

Other trials in France

About this study

Official title: Effect of Water Temperature on Energy Response During Aquatic Cycling in Women: Impact of Weight Status

Aquatic cycling is becoming more popular as it appears to be more suitable for men and women even with poor physical activity level. Commercial tagline highlight beneficial effect of this activity on weight management. However there are poor information concerning the energy response induced by this activity. The aim of this project is to investigate effect of water temperature on energetic response (energy expenditure and food intake) of cycling exercise in water in normal weight and overweight premenopausal women.

Read the detailed description

After inclusion visit, all subject will be submitted to DXA to obtain body composition data. Then subjects will be submitted to four experimental session in a semi-randomized order. For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session.

Control session (CON): subject will stand sited without any activity during 40 min.

Subjects will be submitted to three aquatic cycling exercise session:

  • session 27°C :aquatic cycling at 27°C without water jet during 40 min
  • session 27°C+ water jets : aquatic cycling at 27 °C with water jets during 40 min
  • session 18°C : aquatic cycling at 187°C without water jet during 40 min Every exercise session will be set at 70% of theorical maximal heart rate During each session, oxygen consumption and carbon dioxide production will be analysed with gas analysis system. Appetite and hunger sensation will be measured with a specific scale at different time point of each day of experimental session. Thirty minutes after the end of each experimental session subjects will have a buffet meal for lunch time.
Conditions
Overweight, Hunger
Being tested
Food intake
Keywords
Energy expenditure, Food intake, Women, aquacycling
Medical subject headings
Overweight

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Food intakeBehavioural

    For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session.

    Control session (CON): subject will stand sited without any activity during 40 min.

    Subjects will be submitted to three aquatic cycling exercise session:

    • session 27°C :aquatic cycling at 27°C without water jet during 40 min
    • session 27°C+ water jets : aquatic cycling at 27 °C with water jets during 40 min
    • session 18°C : aquatic cycling at 187°C without water jet during 40 min Every exercise session will be set at 70% of theorical maximal heart rate During each session, oxygen consumption and carbon dioxide production will be analysed with gas analysis system. Appetite and hunger sensation will be measured with a specific scale at different time point of each day of experimental session. Thirty minutes after the end of each experimental session subjects will have a buffet meal for lunch time.
Study groups in NCT03978975
Study groupRoleWhat they receive
normal weight womenActive comparator20 women with a body mass index ranging between 18,5 and 24,9 kg.m2
Receives: Behavioral: Food intake
overweight womenExperimental20 women with a body mass index ranging between 25 and 29,9 kg.m2
Receives: Behavioral: Food intake

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Food intake during buffet meal 30 minutes after the end of experimental session

    total energy intake at the post session lunch will be calculated by measuring food intake

    Measured: Day 7

  2. Food intake during buffet meal 30 minutes after the end of experimental session

    total energy intake at the post session lunch will be calculated by measuring food intake

    Measured: Day 14

  3. Food intake during buffet meal 30 minutes after the end of experimental session

    total energy intake at the post session lunch will be calculated by measuring food intake

    Measured: Day 21

  4. Food intake during buffet meal 30 minutes after the end of experimental session

    total energy intake at the post session lunch will be calculated by measuring food intake

    Measured: Day 28

Secondary outcomes (12)
  1. Appetite, hunger and satiety

    using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)

    Measured: Day 7

  2. Appetite, hunger and satiety

    using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)

    Measured: Day 14

  3. Appetite, hunger and satiety

    using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)

    Measured: Day 21

  4. Appetite, hunger and satiety

    using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)

    Measured: Day 28

  5. Energy expenditure

    with a gas analyser energy expenditure will be measured in kcal

    Measured: Day 7

  6. Energy expenditure

    with a gas analyser energy expenditure will be measured in kcal

    Measured: Day 14

  7. Energy expenditure

    with a gas analyser energy expenditure will be measured in kcal

    Measured: Day 21

  8. Energy expenditure

    with a gas analyser energy expenditure will be measured in kcal

    Measured: Day 28

  9. Perceived exertion

    using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)

    Measured: Day 7

  10. Perceived exertion

    using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)

    Measured: Day 14

  11. Perceived exertion

    using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)

    Measured: Day 21

  12. Perceived exertion

    using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)

    Measured: Day 28

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted7 Jun 2019
  2. Study start19 Sep 2019
  3. Primary completion19 Dec 2020 (estimated)
  4. Study completion19 Jan 2022 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Model description
participants may receive different interventions sequentially during the protocol
Masking
None (open label)
Enrolment
40 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03978975
Sponsor's protocol ID
RBHP 2018 DUCLOS 4 (Wathealth)
Other IDs
2019-A00353-54
Acronym
WATHEALTH
Status last verified
Sep 2019
First submitted
3 Jun 2019
Last updated
23 Sep 2019
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing Food intake in people with Overweight and Hunger, run by University Hospital, Clermont-Ferrand at 1 site in France.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 11 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 23 Sep 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact LISE LACLAUTRE (+33473754963, drci@chu-clermontferrand.fr), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Food intake during buffet meal 30 minutes after the end of experimental session (time frame: Day 7). The study lists 4 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Sep 2019.

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