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Glucose MetabolismSIMBANCT04120051

The SIMBA Project - The Effect of a Prebiotic Supplement on Glucose Metabolism and Gut Microbiota in Obese Adults

A study testing Fermented canola-seaweed in people with Glucose Metabolism and Metabolic Syndrome, run by University of Copenhagen at 1 site in Denmark.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Modulation of the gut microbiota via administration of pro- and prebiotics have been proposed to contribute to weight loss and reduce plasma glucose and serum lipid levels, improving the inflammatory state and decreasing the incidence of type 2 diabetes and cardiovascular disease. Read more about this study

Who is it for?
Ages 30 to 65 yearsHealthy volunteers can take part
What is being tested?
Fermented canola-seaweed
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
100 participants
Where
1 siteDenmark
Study dates
28 Oct 2019to 31 Mar 2020
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 30 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Participants who have provided written informed consent
  • Age between 30 and 65 years
  • Body mass index ≥31 kg/m^2

Who cannot join

  • Body mass index <31 kg/m^2
  • Diagnosis of diabetes (HbA1c ≥ 6,5% (48 mmol/mol)) or pharmacological treatment of diabetes
  • Use of peroral glucocorticoids
  • Lack of compliance with the procedures (ingestion of sachets) in the study protocol, judged by Investigator
  • Ingestion of pre- or probiotic supplements during the study and 14 days prior to study start
  • Use of systemic antibiotics 1 month prior to study start
Show all 19Show fewer
  • Use of cholesterol lowering drugs
  • Have had an obesity or abdominal surgery
  • Chronic inflammation disorders (excluding obesity)
  • Diagnosed psychiatric disorder including depression requiring treatment
  • Gastro intestinal and liver disorders
  • Gluten intolerance
  • Maltodextrin intolerance
  • Intensive physical training/ elite athlete (>10 hours of strenuous physical activity per week)
  • Pregnant or lactating
  • High intake of alcohol (>14 drinks/week for women and >21 drinks/week for men)
  • Simultaneous blood donation for other purpose than this study
  • Simultaneous participation in other clinical intervention studies
  • Inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the principal investigator or clinical responsible.

Trial locations and contacts

1 site in 1 country.

Dennis S Nielsen, PhD contact

35 33 32 87 ext. +45

dn@food.ku.dk

Denmark1 site, 1 recruiting
  • University of Copenhagen

    Frederiksberg, Danmark, 2000

    Mads Lind, PhD, 004535331091, madslind@nexs.ku.dk

    Recruiting

Other trials in Denmark

About this study

Official title: The SIMBA Project - The Effect of a Prebiotic Supplement on Glucose Metabolism and Gut Microbiota

Modulation of the gut microbiota via administration of pro- and prebiotics have been proposed to contribute to weight loss and reduce plasma glucose and serum lipid levels, improving the inflammatory state and decreasing the incidence of type 2 diabetes and cardiovascular disease. This study will test a fermented canola-seaweed (FCS) product, high in glucosinolates and putatively prebiotic oligosaccharides, in human subjects with obesity.

Read the detailed description

The overall objective of this study is to investigate a fermented canola-seaweed (FCS) product in obese human subjects with increased risk of metabolic syndrome (MS). We will study the effects of the FCS on glucose handling and related cardiometabolic traits such as dyslipidemia and low-grade systemic inflammation. Finally, we will examine the gut microbiota and the metabolic phenotype of the subjects to explore molecular mechanisms related to the potential improvements.

It is hypothesized that the FCS product will improve postprandial glucose handling, blood lipids and low-grade inflammation in obese subjects with increased risk of MS. Furthermore, it is hypothesized that this effect is modified through gut microbiota compositional and functionality changes

Methods:

This study will be conducted as a randomized, controlled, investigator and participant blinded intervention trial. The participants will be randomized to the FCS supplement or control and are expected to consume one sachet of either every day for 6 weeks.

Randomization, blinding and allocation concealment:

After having given oral and written consent, randomization will be performed separately for each participant in blocks of variable size to ensure equal randomization throughout the enrolment phase of the study. The randomization sequence will be done by an investigator without contact to the participants. The personnel conducting the study will allocate participants to the sequence of intervention using a list of participant identification numbers matched with allocated sequences. The participants will be blinded to the intervention and blinding of the allocation sequence will be present for investigators during sample analysis and initial data analysis.

Examinations:

Participants will arrive for clinical examination after an overnight fast of at least 8 hours. Lifestyle questionnaires and questionnaires about medication use will be performed for baseline characterization of the participants. Blood pressure and anthropometric measurements are performed including measurements of body weight, height, waist and hip circumference, and bio-impedance measurements for assessing body fat mass. A fasting blood sample is obtained and an oral glucose tolerance test (OGTT) is performed with collection of blood samples after 0, 30 and 120 min. Samples will be analyzed with standard clinical procedures for glycaemic variability markers, including glucose, insulin, c-peptide, and HbA1c, as well as plasma lipids. Furthermore, fecal samples will be collected at both examination visits and kept stored for future microbiota analyses, using untargeted shotgun sequencing.

Samples in biobank will be stored for further analyses, which could include gastrointestinal hormones, gut microbiota metabolites, blood, and fecal metabolome and low-grade inflammation markers. In addition, a subgroup of participants (10 in each group) will be equipped with a 24-h continuous glucose monitoring device for 14 days at the start of the intervention period. Both examination days consists of similar examinations and data collections and are estimated to last approximately 2½ hours.

Being tested
Fermented canola-seaweed, Placebo
Keywords
Gut Microbiota, Metabolic syndrome, Obesity, Supplement
Medical subject headings
Metabolic Syndrome, Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Fermented canola-seaweedDietary supplement

    A daily sachet with 5 gram FCS-granulate for 6 weeks

  • PlaceboOther

    A daily sachet with 5 gram rye cereal for 6 weeks

Study groups in NCT04120051
Study groupRoleWhat they receive
Fermented canola-seaweed supplementExperimentalIngredients: Canola meal, seaweed, wheat, glucose, Vitamin D and lactic acid bacteria
Receives: Dietary Supplement: Fermented canola-seaweed
PlaceboPlacebo comparatorIngredients: Rye flour, water, iodized salt, brown sugar
Receives: Other: Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. changes in 2-h post-OGTT glucose in blood between baseline and endpoint

    2 hour post oral glucose tolerance test glucose measurement in blood (mmol/L)

    Measured: Week 0 and Week 6

Secondary outcomes (16)
  1. Changes in Hba1c between baseline and endpoint

    fasting measurement of blood glycated hemoglobin (%)

    Measured: Week 0 and Week 6

  2. Changes in fasting blood glucose between baseline and endpoint

    Fasting measurement of blood glucose (mmol/L)

    Measured: Week 0 and Week 6

  3. Changes in 30 min post OGTT between baseline and endpoint

    Measurement of blood glucose 30 min after OGTT (mmol/L)

    Measured: Week 0 and Week 6

  4. Insulin sensitivity and secretion

    Measured as part of the OGTT. Plasma glucose (mmol/l). Plasma insulin - fasting (pmol/l)

    Measured: Week 0 and Week 6

  5. Changes in blood lipids between baseline and endpoint

    Measurements of total and HDL cholesterol (mmol/L) and triglycerides (mmol/L)

    Measured: Week 0 and Week 6

  6. Changes in C-Reactive Protein between baseline and endpoint

    Blood measurements of C-Reactive Protein (mg/L)

    Measured: Week 0 and Week 6

  7. Changes in Interleukin-6 between baseline and endpoint

    Blood measurements of Interleukin-6 (pg/mL)

    Measured: Week 0 and Week 6

  8. Changes in small metabolites between baseline and endpoint

    Measured using blood metabolomic measurements of amino acids, lipids, and other small metabolites (umol/L)

    Measured: Week 0 and Week 6

  9. Changes in weight between baseline and endpoint

    Measured using a Tanita body composition analyser. Body weight in kilograms

    Measured: Week 0 and Week 6

  10. Changes in waist circumference between baseline and endpoint

    Measured using measurement tape

    Measured: Week 0 and Week 6

  11. Changes in body composition between baseline and endpoint

    Measured using a Tanita body composition analyser. Fat free mass and Body fat mass in kilograms used to calculate body fat percentage.

    Measured: Week 0 and Week 6

  12. Changes in blood pressure (BP) between baseline and endpoint

    Systolic BP (mmHG) Diastolic BP (mmHG)

    Measured: Week 0 and Week 6

  13. Continuous glucose monitoring

    Continuous glucose monitor from Abbott is worn for 14 days in each period providing glucose measurements continuously (mmol/L)

    Measured: Week 0

  14. Changes in Liver function markers

    Alanine transaminase (ALAT) (U/L), Aspartate transaminase (ASAT) (U/L)

    Measured: Week 0 and week 6

  15. Changes in circulating endotoxin/lipopolysaccharide (LPS) concentrations

    LPS (pg/ml)

    Measured: Week 0 and Week 6

  16. Changes in gut microbiota composition

    Measured on fecal samples

    Measured: Week 0 and Week 6

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted9 Oct 2019
  2. Study start28 Oct 2019
  3. Primary completion31 Mar 2020 (estimated)
  4. Study completion31 Mar 2020 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Model description
The participants will be randomized to the Fermented Canola-Seaweed supplement or control and are expected to consume one sachet (5 grams) of either every day for 6 weeks
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
100 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04120051
Sponsor's protocol ID
H-19041432
Acronym
SIMBA
Status last verified
Nov 2019
First submitted
7 Oct 2019
Last updated
5 Nov 2019
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Fermented canola-seaweed in people with Glucose Metabolism and Metabolic Syndrome, run by University of Copenhagen at 1 site in Denmark.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 19 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 5 Nov 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Denmark. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Mads V Lind, PhD (35 33 10 91 ext. +45, madslind@nexs.ku.dk), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

changes in 2-h post-OGTT glucose in blood between baseline and endpoint (time frame: Week 0 and Week 6). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 5 Nov 2019.

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