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Overweight and ObesitySACIMIELNCT04153617

Enriched Honey With Soluble Fiber and Polyphenols on Satiety and Dyslipidemia

A study testing Modified honey with soluble fiber and polyphenols in people with Overweight and Obesity and Dyslipidemias, run by Instituto de Investigación Hospital Universitario La Paz at 1 site in Spain.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The aim of this trial is to evaluate the possible benefits on saciety and dyslipidemia in subjects with overweight/obesity (BMI ≥25 y <40 kg / m2) and dyslipemia after consumption of a modifed honey with soluble fiber and polyphenols. Read more about this study

Who is it for?
Ages 18 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Overweight and Obesity, Dyslipidemias
What is being tested?
Modified honey with soluble fiber and polyphenols
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
56 participants
Where
1 siteSpain
Study dates
14 Jan 2019to 3 Sep 2019
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Men and women from 18 to 65 years old.
  • Body Mass Index (BMI) ≥25 and <40 kg/m2.
  • Cardiovascular risk <10% to 10 years measured by REGICOR.
  • Total cholesterol ≥ 200 mg/d and at least 2 factors included in the following list:
  • ≥ 45 years or women ≥ 55 years.
  • Family history of cardiovascular disease (CVD) in first degree male relative less than 55 years of age and less than 65 years in women.
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  • HDL cholesterol: men <40 or women <50.
  • Triglycerides ≥ 150mg/dL and <200 mg/dL
  • LDL cholesterol ≥ 130mg/dL and < 160mg/dL
  • Smoker
  • Willingness to follow a healthy and balanced hypocaloric diet with mandatory physical activity
  • Social or familiar environment that prevents from accomplishing the dietary treatment
  • Adequate cultural level and understanding for the clinical trial.
  • Signed informed consent

Who cannot join

  • Body Mass Index (BMI) <25 and ≥40 kg/m2.
  • Individuals diagnosed with Diabetes Mellitus type 1 or 2.
  • Individuals with dyslipidemia on pharmacological treatment.
  • Individuals with hypertension on pharmacological treatment.
  • Individuals diagnosed with eating disorders.
  • Individuals fructose-intolerant.
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  • Individuals with a diagnosis of celiac disease or a gluten intolerance.
  • Individuals with severe chronic diseases (hepatic, kidney, …)
  • Individuals receiving a pharmacological treatment that modifies the lipid or glucose profile.
  • Individuals who have participated in the last 3 months in a program or clinical trial to lose weight.
  • Individuals with mental illness.
  • Smokers wanting to stop to smoke during the period that clinical trial lasts.
  • Individuals with high alcohol consumption (> 2-3 servings/ day in men and> 1 serving/day in women (1 serving = 1 glass of wine or 1 bottle of beer).
  • Individuals with large weight fluctuations of more than 4 kg or who have undergone in six months a weight loss diet.
  • Individuals with sensory problems.
  • Individuals with gastrointestinal diseases that affect the digestion or absorption of nutrients.
  • Individuals under pharmacological treatment for losing weight unless treatment is suspended 30 days before the start of the trial.
  • Subjects with intense physical activity.
  • Subjects with food allergies to meals included in breakfast, study product or lunch or that reject their consumption
  • Pregnant or breastfeeding women.

Trial locations and contacts

1 site in 1 country.

Spain1 site
  • Institute for Health Research IdiPAZ

    Madrid, 28046

Other trials in Spain

About this study

Official title: Nutritional and Clinical Trial to Evaluate the Effect of a Modified Honey With Soluble Fiber and Polyphenols Consumption in Subjects With Overweight/Obesity and Dyslipidemia

The aim of this trial is to evaluate the possible benefits on saciety and dyslipidemia in subjects with overweight/obesity (BMI ≥25 y <40 kg / m2) and dyslipemia after consumption of a modifed honey with soluble fiber and polyphenols.

Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk. Besides, polyphenols have reported with their potent antioxidant effect and their implication lowering the vardiovascular risk.

Read the detailed description

The trial was designed as a randomized, parallel, double-blind and controlled study with 2 experimental arms. This study was performed to evaluate the effect on saciety and dyslipidemia of subjects with overweight/obesity after a long consumption (3 months) of a modified honey with soluble fiber and polyphenols. Additionally, a short-term randomized, cross-over, doble-blind and controlled trial was also performed to evaluate immediate saciety effect on the same subjects.

For the middle-term study, investigators included 67 participants (8 men and 59 women) between 18 and 65 years (BMI ≥25 and <40 kg / m2). All volunteers were randomized into 2 study groups, and participants received the 2 different study products during the 3 months. On the other hand, the associated short-term trial included 10 participants (5 men and 5 women) between 18 and 65 years (BMI ≥25 and <40 kg / m2). All volunteers were randomized into 2 study groups, and participants took the 2 different study products in two non-consecutive days.

Being tested
Control honey, Modified honey with soluble fiber and polyphenols
Keywords
Saciety, Honey, Fiber, Polyphenols, Visual Analogue Scale, Cross-over, Parallel
Medical subject headings
Overweight, Obesity, Dyslipidemias

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Control honeyDietary supplement

    Control honey defined as orange blossom honey. Intake daily for 3 months (40 g/day)

  • Modified honey with soluble fiber and polyphenolsDietary supplement

    Honey modified with soluble fiber and polyphenols, with same organoleptic conditions as control honey. Intake daily for 3 months (40 g/day)

Study groups in NCT04153617
Study groupRoleWhat they receive
Control honeyPlacebo comparatorOrange blossom honey. Middle term trial: 40g/day for 3 months in two daily intakes of 20 g/day. Short term trial: 20g/day in a single day.
Receives: Dietary Supplement: Control honey; Dietary Supplement: Modified honey with soluble fiber and polyphenols
Modified honey with soluble fiber and polyphenolsExperimentalHoney modified with soluble fiber and polyphenols Middle term trial: 40g/day for 3 months in two daily intakes of 20 g/day. Short term trial: 20g/day in a single day.
Receives: Dietary Supplement: Control honey; Dietary Supplement: Modified honey with soluble fiber and polyphenols

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change from Baseline Satiety Hunger Assessment

    Visual Analogue Scale (VAS). 100mm horizontal line anchored at each end with the extremes of the subjective feeling to be quantified. Subjects are instructed to rate the sensation being experienced according to how they define the line.

    e.g., "not at all hungry" (0mm) and "as hungry as I have ever felt" (100mm). Multiple measures are taken at repeated time intervals described below.

    Measured: Day 1, 2

Secondary outcomes (7)
  1. Change from Baseline Lipid Metabolism Parameters

    Cholesterol, LDL-C, HDL-C, TG

    Measured: Week 1,12

  2. Amount of food consumed in a "food ad libitum"

    120 min After eating the study product

    Measured: Day 1, 2

  3. Total amount of food consumed in 24h

    24h Food Record Method

    Measured: Day 1, 2; Week 1, 6, 12

  4. Change from Baseline Glucose Metabolism Parameters

    Glucose

    Measured: Day 1, 2; Week 1, 12

  5. Anthropometric Parameters

    Weight and height will be combined to report BMI in kg/m2

    Measured: Day 1, 2; Week 1, 12

  6. Sensory Perception Test

    Questionnaire of analysis of sensory perception of the food study product. Five questions that are valued on a scale of 0% to 100% asking about the taste and smell of the study product: desire with which the product is taken, taste, smell, consistency and what wait for effectiveness.

    Measured: Day 1, 2; Week 6, 12

  7. Adverse Effects

    Gastrointestinal Symptoms (Nausea, Diarrhea, Bloating and other disorders)

    Measured: Day 1, 2; Week 6, 12

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted6 Nov 2019
  2. Study start14 Jan 2019
  3. Primary completion19 Apr 2019
  4. Study completion3 Sep 2019

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
56 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04153617
Sponsor's protocol ID
HULP 5049
Acronym
SACIMIEL
Status last verified
Sep 2019
First submitted
12 Sep 2019
Last updated
6 Nov 2019
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Modified honey with soluble fiber and polyphenols in people with Overweight and Obesity and Dyslipidemias, run by Instituto de Investigación Hospital Universitario La Paz at 1 site in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 14 inclusion and 20 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 6 Nov 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change from Baseline Satiety Hunger Assessment (time frame: Day 1, 2). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 6 Nov 2019.

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