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Gestational DiabetesHINT-GDMNCT04187521

Heterogeneity Informed Nutrition Therapy for Gestational Diabetes Mellitus

A study testing Meal A and Meal B in people with Gestational Diabetes, run by Massachusetts General Hospital at 2 sites in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The hypothesis for this study is that women with different physiologic subtypes of gestational diabetes (GDM) (insulin secretion deficit vs. insulin sensitivity deficit) will differ in their glycemic responses to meals with different portions of dietary macronutrients. Read more about this study

Who is it for?
Ages 18 years and older, women only
Conditions the study is for
Gestational Diabetes
What is being tested?
Meal A and Meal B
Could I receive a placebo?
No, everyone receives an active treatment
How many people
19 participants
Where
2 sitesUnited States
Study dates
10 Feb 2020to 30 Nov 2022
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • Women only
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • -Diagnosis of gestational diabetes

Who cannot join

  • Known diabetes mellitus that preceded pregnancy
  • Food allergies to components of the test meals
  • Use of medications known to affect glucose tolerance
  • Have extensive skin changes or diseases making CGM sensor use problematic
  • Demonstrated allergy to CGM adhesive
  • Inability to adhere to the swimming and bathing instructions
Show all 10Show fewer
  • Plan to have MRI, CT scan, X Ray or diathermy (heat treatment) during the 7-day CGM study period
  • Inability to adhere to Vitamin C guidelines during study period (using more than 500 mg of Vitamin C/day which could interfere with the CGM)
  • Use of medications known to affect glucose tolerance
  • In the opinion of the principal investigator (PI), demonstrate any other factor likely to limit compliance with the protocol

Trial locations and contacts

2 sites in 1 country.

United States2 sites
  • Massachusetts General Hospital

    Boston, Massachusetts, 02114

  • Brigham and Women's Hospital

    Boston, Massachusetts, 02215

Other trials in United States

About this study

The hypothesis for this study is that women with different physiologic subtypes of gestational diabetes (GDM) (insulin secretion deficit vs. insulin sensitivity deficit) will differ in their glycemic responses to meals with different portions of dietary macronutrients. Investigators will determine GDM subtype based on glucose and insulin levels taken at multiple time points during an oral glucose tolerance test. Participants will consume two meals with different macronutrient content while wearing a continuous glucose monitor which will allow investigators to assess the glycemic response to the meals.

Read the detailed description

Diabetes mellitus can be classified based on impairments in two different physiologic parameters, insulin secretion and insulin sensitivity. The investigator involved in this trial has previously defined GDM subtypes based on underlying physiology and demonstrated that women with GDM and predominant sensitivity defects have an elevated risk of adverse pregnancy outcomes, while women with predominant secretion defects do not appear to carry the same risk. This supports the idea that not all gestational diabetes is the same. Ideal treatment strategies may differ between GDM subtypes. In this trial, investigators will evaluate the postprandial glycemic response to two test meals with different macronutrient content in different GDM physiologic subtypes. Two test meals with different macronutrient proportions have been designed by research dieticians. Participants will eat test meals at home for breakfast in a randomized order after an overnight fast. Participants will complete food and blood sugar diaries, and will wear a continuous glucose monitor, which will measure postprandial glucose.

Being tested
Meal A, Meal B
Keywords
gestational diabetes, pregnancy, diet, nutrition
Medical subject headings
Diabetes, Gestational

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Meal AOther

    A breakfast meal with a specific macronutrient proportions.

  • Meal BOther

    A breakfast meal with a specific macronutrient proportions.

Study groups in NCT04187521
Study groupRoleWhat they receive
Sensitivity defectOtherParticipants defined as having abnormal insulin sensitivity without an absolute defect in insulin secretion.
Receives: Other: Meal A; Other: Meal B
Secretory defectOtherParticipants defined as having abnormal insulin secretion without a defect in insulin sensitivity.
Receives: Other: Meal A; Other: Meal B
UnclassifiedOtherParticipants who cannot be classified as having abnormal insulin secretion or abnormal insulin sensitivity or who have both abnormal insulin sensitivity and abnormal insulin secretion.
Receives: Other: Meal A; Other: Meal B

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Peak blood glucose following test meal (CGM)

    Peak postprandial blood glucose after test meal assessed by continuous glucose monitor

    Measured: 15 mins - 3 hours

Secondary outcomes (18)
  1. One-hour post prandial blood glucose following test meal (SMBG)

    1 hour postprandial blood glucose after test meal on day 2 and day 3 assessed by glucometer

    Measured: 1 hour

  2. Glucose area under the curve following test meal (CGM)

    Area under the curve of CGM measured glucose from the start of the test meal to three hours after the test meal is started

    Measured: 3 hours

  3. Meal taste

    Palatability of the test meals measured using a visual analog scale

    Measured: 1 hour

  4. Meal satiety

    Satiety following meal measured using a visual analog scale

    Measured: 3 hours

  5. Meal completion

    Percent of test meal finished assessed by photo of completed meal

    Measured: 1 hour

  6. Peak blood glucose following lunch on day of test meal (CGM)

    Peak postprandial blood glucose after lunch on days of test meals assessed by CGM

    Measured: 15 mins - 3 hours

  7. One-hour post prandial blood glucose following lunch on day of test meal (SMBG)

    1 hour postprandial blood glucose after lunch on days of test meals assessed by glucometer

    Measured: 1 hour

  8. Carbohydrate content of lunch after test meal

    Carbohydrate content (grams) of lunch meal following the test meal

    Measured: 6 hours

  9. Calorie content of lunch after test meal

    Calorie content of lunch meal following the test meal

    Measured: 6 hours

  10. Peak blood glucose following dinner on day of test meals (CGM)

    Peak postprandial blood glucose after dinner on day of test meal assessed by CGM

    Measured: 15 mins - 3 hours

  11. One-hour postprandial blood glucose following dinner on day of test meal (SMBG)

    1 hour postprandial blood glucose after dinner on day of test meal assessed by glucometer

    Measured: 1 hour

  12. Carbohydrate content of dinner after test meal

    Carbohydrate content (grams) of dinner meal following the test meal

    Measured: 6 hours

  13. Calorie content of dinner after test meal

    Calorie content of dinner meal following the test meal

    Measured: 6 hours

  14. Mean blood glucose

    Mean blood glucose on the day of the test meal assessed by CGM

    Measured: 24 hours

  15. Time in target range

    Length of time at which the patient's BG are within goal range (65-140 mg/dl) on the day of test meal assessed by CGM

    Measured: 24 hours

  16. Time above target range

    Length of time at which the patient's BG is >140 mg/dl on the day of test meals assessed by CGM

    Measured: 24 hours

  17. Time below target range

    Length of time at which the patient's BG is <65 mg/dl on the day of test meals assessed by CGM

    Measured: 24 hours

  18. Total caloric intake on the days of test meals

    Total calorie intake on the day that the test meal is consumed

    Measured: 24 hours

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted5 Dec 2019
  2. Study start10 Feb 2020
  3. Primary completion30 Nov 2022
  4. Study completion30 Nov 2022

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
19 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04187521
Sponsor's protocol ID
2019p002395
Other IDs
74256
Acronym
HINT-GDM
Status last verified
May 2026
First submitted
3 Dec 2019
Last updated
15 May 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Powe CE, Allard C, Battista MC, Doyon M, Bouchard L, Ecker JL, Perron P, Florez JC, Thadhani R, Hivert MF. Heterogeneous Contribution of Insulin Sensitivity and Secretion Defects to Gestational Diabetes Mellitus. Diabetes Care. 2016 Jun;39(6):1052-5. doi: 10.2337/dc15-2672. Epub 2016 May 13.

    PubMed 27208340
  • Rosenberg EA, Thaweethai T, Soria-Contreras DC, James K, Kelty E, Azevedo R, Lassey S, Nelson S, Hsu S, Garry JL, Seely EW, Powe CE. Impact of fat and protein on postprandial glycemia in gestational diabetes: A randomized pilot crossover trial. Pregnancy (Hoboken). 2025 Dec 12;2(1):e70182. doi: 10.1002/pmf2.70182. eCollection 2026 Jan.

    PubMed 42597028

Questions about this trial

What is this clinical trial studying?

A study testing Meal A and Meal B in people with Gestational Diabetes, run by Massachusetts General Hospital at 2 sites in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 10 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 15 May 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 2 sites in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Peak blood glucose following test meal (CGM) (time frame: 15 mins - 3 hours). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04187521, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 15 May 2026.

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