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SupplementIRONNCT04199234

A Study to Compare the Tolerability of Microencapsulated Iron Compared to a Conventional Iron Supplement in the Market

A study testing Experimental product consumption and Comparator product consumption (Iron sulphate) in people with Supplement, run by Universidad Católica San Antonio de Murcia at 1 site in Spain.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to compare the frequency of appearance of the total clinical manifestations (expected adverse event: nausea, vomiting, heartburn, abdominal pain, gas/swelling, diarrhea, headache, shortness of breath, metallic taste and constipation) after consuming microencapsulated iron and comparator… Read more about this study

Who is it for?
Ages 18 to 50 years, women onlyHealthy volunteers can take part
Conditions the study is for
Supplement
What is being tested?
Experimental product consumption and Comparator product consumption (Iron sulphate)
Could I receive a placebo?
No, everyone receives an active treatment
How many people
48 participants
Where
1 siteSpain
Study dates
1 Feb 2020to 8 Mar 2021
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 50 years
  • Women only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Healthy premenopausal women (Age: 18-50)
  • Not anemic
  • Normal Iron status: hemoglobin (>12 g/dL)
  • Normal BMI (20-25 kg/m²)
  • Normal blood profile at screening: Complete blood count, platelets, Glucose, HbA1c, Electrolytes (Na, K, Cl), AST, ALT, bilirubin, y-GT), Creatinine, eGFR, blood urea nitrogen, uric acid, Total protein (albumin/ globulin)
  • Subject is in good physical health as established by medical history, vital signs, physical examination and electrocardiogram (ECG)
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  • Normal urine profile at screening: pH, protein, glucose, nitrite, ketone, bilirubin, urobilinogen, red blood cells, leukocytes, creatinine, sediments, absence of bacteria
  • Regular menstrual cycle (28 +/- 5)
  • Willingness not to change eating habits (do not start/ change of diet) and general habits (stop smoking) for the duration of the study
  • C-reactive protein: < 5mg/L.

Who cannot join

  • Previous participation in iron tolerability trials.
  • Participation in a clinical research trial within 30 days prior to randomization
  • Chronic medication (except oral contraceptives)
  • Pregnancy or lactation
  • Hb levels < 12g/dL (women) (anemia)
  • Reported chronic disease
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  • Infectious disease
  • Alcohol or drug abuse
  • Hyperlipidemia as defined by LDL > 3.36 mmol/L (130 mg/dL) and/or triglycerides > 2.26 mmol/L (200 mg/dL).
  • Relevant co-morbidities: Gastrointestinal disease such as peptic ulcer, enteritis, or ulcerative colitis, inflammation, pre-existing poorabsorption or liver disease, kidney disease, iron-storage disorders such as hemochromatosis, haemosiderosis, or chronic autoimmune inflammatory condition
  • Serious illness that may confound study results or interfere with compliance
  • Any other laboratory abnormality, medical condition or psychiatric disorder which in the Investigator's opinion may adversely affect the subject's ability to complete the study or its measures or which may pose significant risk to the subject
  • Known intolerance to oral iron supplements
  • Intake of iron suppl. and/or multivitamins containing iron during the last three months before study entry
  • Use of any mineral/vitamin or other supplements during the past month prior to study
  • Subject has a known allergy to the test material's active or inactive ingredients
  • Individuals who are cognitively impaired and/or who are unable to give informed consent
  • Any active medical illness in last 48 h
  • Sexually-active females who are not willing to use an effective form of birth control.
  • Subjects with severe premenstrual symptoms (PMS)
  • Subjects that have followed specific diet, eg. high protein diet, within 30 days prior to study start
  • Previous gastric bypass, sleeve gastrectomy, or gastric band surgery
  • Blood donation within the previous 1 months.

Trial locations and contacts

1 site in 1 country.

Spain1 site
  • Catholic University of Murcia

    Murcia, 30107

Other trials in Spain

About this study

Official title: A Randomized, Double Blind, Crossover Study to Compare the Tolerability of Microencapsulated Iron Compared to a Conventional Iron Supplement in the Market

The purpose of this study is to compare the frequency of appearance of the total clinical manifestations (expected adverse event: nausea, vomiting, heartburn, abdominal pain, gas/swelling, diarrhea, headache, shortness of breath, metallic taste and constipation) after consuming microencapsulated iron and comparator for 14 days.

Read the detailed description

Subjects will consume a daily dose once per day for 14 days with a washout period of two menstrual cycles between the two products. After this washout period, subjects will return to the clinical and will undergo identical procedures with counter order of the intervention.

Each day of the study will be recorded in a diary by each subject. Participants will be requested not to change their regular life habits and diet during the entire study.

Conditions
Supplement
Being tested
Experimental product consumption, Comparator product consumption (Iron sulphate)

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Experimental product consumptionDietary supplement

    Consumption of an encapsulated iron supplement, 60 mg iron per day over 14 days, 2 hours before lunch

  • Comparator product consumption (Iron sulphate)Dietary supplement

    Consumption of iron supplement, 60 mg iron per day over 14 days, 2 hours before lunch

Study groups in NCT04199234
Study groupRoleWhat they receive
experimental groupExperimental60 mg Encapsulated Iron
Receives: Dietary Supplement: Experimental product consumption
control groupActive comparator60 mg Iron sulphate
Receives: Dietary Supplement: Comparator product consumption (Iron sulphate)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Frequency of appearance of the total clinical manifestations due to the consumption of both products

    The proportion of participants that reported at least one adverse event, which refers to the total of clinical manifestations due to the consumption of both products. Symptoms that were considered: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache and respiratory distress.

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Secondary outcomes (19)
  1. Frequency of appearance of each of the total clinical manifestations due to the consumption of both products

    The proportion of participants that reported at least one adverse event, which refers to each of the total of clinical manifestations due to the consumption of both products (individual symptoms that were considered: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache and respiratory distress)

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  2. Change in the total number of incidences/complaints related to the study product

    Symptoms: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache, and respiratory distress

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  3. Number of clinical manifestations that subjects experience

    Symptoms: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache, and respiratory distress

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  4. Overall intensity of clinical manifestations that subjects experience (nausea, heartburn, abdominal pain, gas/swelling)

    Intensity was measured with VAS scale

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  5. Overall intensity of clinical manifestations that subjects experience (diarrhea and vomits)

    Intensity was measured with number of times.

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  6. Change in the acute intensity of adverse effects that subjects experience

    Symptoms: Nausea, heartburn, abdominal pain, gas/swelling, vomits, diarrhea, constipation, metallic taste, headache, and respiratory distress

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  7. Duration (number of days) of clinical manifestation

    This variable was measured in total duration (number of days) of symptom onset (symptoms: nausea, heartburn, abdominal pain, metallic taste, headache, diarrhea, constipation, gas/swelling, respiratory distress and vomits)

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  8. Duration (minutes per day) of clinical manifestation

    Daily duration (minutes) of symptom (nausea, heartburn, abdominal pain, gas, metallic taste, headache, and respiratory distress)

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  9. Health status using VAS scale

    Health status (daily and with respect to the previous day)

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  10. Physical activity

    Proportion of participants that experienced any impact on daily activity

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  11. Bowel movements

    Number of times subjects go to the toilet.

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  12. Stool morphology

    Stool type (Bristol scale)

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  13. Sleep quality

    Sleep quality measured on a scale of 1 to 5 (1 being poor sleep quality and 5 being very good sleep quality).

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  14. Sleep duration

    Number of hours subjects sleep

    Measured: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

  15. Ferritin

    Iron profile. By means of a blood draw.

    Measured: Day 1 and day 14 of each product consumption.

  16. Saturated transferrin

    Iron profile. By means of a blood draw.

    Measured: Day 1 and day 14 of each product consumption.

  17. Serum iron

    Iron profile. By means of a blood draw.

    Measured: Day 1 and day 14 of each product consumption.

  18. Hemoglobin

    Iron profile. By means of a blood draw.

    Measured: Day 1 and day 14 of each product consumption.

  19. Safety variables

    Safety parameters (physical examination, vital signs, blood and urine laboratory tests, adverse events other than expected in the study)

    Measured: Day 1 and day 14 of each product consumption.

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted13 Dec 2019
  2. Study start1 Feb 2020
  3. Primary completion23 Dec 2020
  4. Study completion8 Mar 2021

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Crossover
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
48 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04199234
Sponsor's protocol ID
UCAMCFE-0011
Acronym
IRON
Status last verified
Mar 2020
First submitted
10 Dec 2019
Last updated
26 Jul 2021
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Experimental product consumption and Comparator product consumption (Iron sulphate) in people with Supplement, run by Universidad Católica San Antonio de Murcia at 1 site in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 10 inclusion and 23 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 26 Jul 2021. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Frequency of appearance of the total clinical manifestations due to the consumption of both products (time frame: This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 26 Jul 2021.

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