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ObesityNCT04292236

The Effect of Food Supplements on Food Intake and Gut Hormone Levels

A study testing Lauric Acid, Perilla Oil and Diindolylmethane in people with Obesity and Endocrine; Obesity, run by Queen Mary University of London at 1 site in United Kingdom.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

When a meal is eaten, nutrients activate the release of hormones from the bowel into the blood stream. Normally there is a large amount of hormone released, which tells the brain that an individual is full and to stop eating. Read more about this study

Who is it for?
Ages 18 to 60 yearsHealthy volunteers can take part
Conditions the study is for
Obesity, Endocrine; Obesity, Appetite; Perverted
What is being tested?
Lauric Acid, Perilla Oil and Diindolylmethane
Type of treatment
Pill or oral medicine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
20 participants
Where
1 siteUnited Kingdom
Study dates
22 Feb 2019to 22 Jul 2019
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 60 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Obese but otherwise healthy volunteers,
  • body mass index (BMI) of 30-40 kg/m2
  • agreement to consume scheduled meals
  • ability to understand the study information sheet and instructions in English and able to provide informed consent.

Who cannot join

  • Not meeting any of the exclusion criteria above.
  • Major gut surgery
  • Major health problems
  • Taking medication for diabetes

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • Queen Mary University of Queensland

    London

Other trials in United Kingdom

About this study

When a meal is eaten, nutrients activate the release of hormones from the bowel into the blood stream. Normally there is a large amount of hormone released, which tells the brain that an individual is full and to stop eating. When people gain weight and become overweight or obese, these hormone signals are reduced, resulting in these people eating more and gaining more weight. This study is investigating mechanisms which may break this cycle by using particular nutrients to restore reduced hormone levels.

Being tested
Lauric Acid, Perilla Oil and Diindolylmethane
Keywords
Nutrient, Anorexigenic hormone, Calorific Intake
Medical subject headings
Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Lauric Acid, Perilla Oil and DiindolylmethaneDietary supplement

    Colonic release capsules containing lauric acid (2400mg), perilla oil (2100mg) and diinodlylmethane (500mg) given to volunteers 1 hour prior to standardised breakfast and lunch meal. Placebo group given cellulose capsules of same volume prior to standardised breakfast and lunch meal.

Study groups in NCT04292236
Study groupRoleWhat they receive
PlaceboPlacebo comparatorAdministered at time 0 min and 300 min. Cellulose was used as the placebo.
Receives: Dietary Supplement: Lauric Acid, Perilla Oil and Diindolylmethane
Dietary SupplementActive comparatorAdministered at 0 min and 300 min. Combination of lauric acid, perilla oil and diindolylmethane was used as the dietary supplement.
Receives: Dietary Supplement: Lauric Acid, Perilla Oil and Diindolylmethane

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Effect on appetite and satiety ratings

    Effect on appetite measured as change in calorific intake

    Measured: Study day 1 and study day 2 (following meal intake at breakfast and lunch)

Secondary outcomes (2)
  1. Effect on gut hormone levels

    Assess changes to circulating levels of anorectic hormones GLP-1, PYY and orexigenic hormone Ghrelin.

    Measured: Study day 1 and study day 2 with samples taken every 30 min

  2. Effect on satiety scores

    Using a visual analogue scale measuring changes to hunger, satiety and fullness scores

    Measured: Study day 1 and study day 2 (following meal intake at breakfast and lunch)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted3 Mar 2020
  2. Study start22 Feb 2019
  3. Primary completion22 Jul 2019
  4. Study completion22 Jul 2019

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Model description
Double blinded, randomised, crossover, placebo controlled.
Masking
Triple blind
Who is masked
Participant, Investigator, Outcomes assessor
Enrolment
20 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04292236
Sponsor's protocol ID
QMREC2018/20
Status last verified
Feb 2020
First submitted
20 Feb 2020
Last updated
3 Mar 2020
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Peiris M, Aktar R, Reed D, Cibert-Goton V, Zdanaviciene A, Halder W, Robinow A, Corke S, Dogra H, Knowles CH, Blackshaw A. Decoy bypass for appetite suppression in obese adults: role of synergistic nutrient sensing receptors GPR84 and FFAR4 on colonic endocrine cells. Gut. 2022 May;71(5):928-937. doi: 10.1136/gutjnl-2020-323219. Epub 2021 Jun 3.

    PubMed 34083384

Questions about this trial

What is this clinical trial studying?

A study testing Lauric Acid, Perilla Oil and Diindolylmethane in people with Obesity and Endocrine; Obesity, run by Queen Mary University of London at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 3 Mar 2020. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Effect on appetite and satiety ratings (time frame: Study day 1 and study day 2 (following meal intake at breakfast and lunch)). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04292236, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 3 Mar 2020.

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