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COVID-19Anosmie-COVIDNCT04354857

Qualitative and Quantitative Evaluation of Anosmia Over Time in Clinically Symptomatic Patients Tested for COVID-19 Infection

An observational study of COVID-19, run by Centre Hospitalier Universitaire de Nīmes at 1 site in France.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Loss of sense of smell and taste has been anecdotally reported during the covid-19 epidemic. The study investigators wanted to describe the prevalence of olfactory and gustatory dysfunction and assess the factors associated with positive SARS-CoV-2 infection. Read more about this study

Who is it for?
Ages 18 years and older
Conditions the study is for
COVID-19
What is being tested?
olfactory and gustatory tests
How many people
454 participants
Where
1 siteFrance
Study dates
27 Mar 2020to 30 Nov 2020
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Study population: All adults referred for a suspicion of COVID-19 infection and tested by RT-PCR assay for detection of SARS-CoV-2 in a nasopharyngeal sample at the COVID Screening Center or in the infectious and tropical diseases department of the University Hospital of Nîmes,

Who may be able to join

  • Patients presenting with COVID-19 related symptoms including: fever, persistent cough, fatigue, shortness of breath, diarrhoea, abdominal pain, chest pain, sore throat, loss of smell or taste
  • Subjects in prolonged contact with COVID-19 infected patients.

Who cannot join

  • Patients directly admitted to the intensive care unit were excluded
  • Patients opposing use of their health data

Trial locations and contacts

1 site in 1 country.

France1 site
  • CHU de Nimes

    Nîmes

Other trials in France

About this study

Loss of sense of smell and taste has been anecdotally reported during the covid-19 epidemic. The study investigators wanted to describe the prevalence of olfactory and gustatory dysfunction and assess the factors associated with positive SARS-CoV-2 infection.

Conditions
COVID-19
Being tested
olfactory and gustatory tests
Keywords
anosmia, SARS-Cov-2
Medical subject headings
COVID-19, Anosmia

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • olfactory and gustatory testsOther

    Participants rate quality of sense of smell and taste.

    Olfaction test: Sniff 10ml test tube containing 1.5ml air freshner (Mifleur Citron, Coldis, Entraigues sur Sorgues, France) and rate perception of odor.

    Gustatory test: Taste a pinch and sugar and salt and rate perception of sweet or salty taste

Study groups in NCT04354857
Study groupRoleWhat they receive
RT-PCR SARS-CoV-2 positiveNot described
Receives: Other: olfactory and gustatory tests
RT-PCR SARS-CoV-2 negativeNot described
Receives: Other: olfactory and gustatory tests

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. SARS-CoV-2 infection status

    Positive/negative according to RT-PCR assay

    Measured: Day 0

  2. Olfactory and gustatory loss

    Custom-designed questionnaire (28 questions pertaining to symptoms, sense of smell and taste)

    Measured: Day 0

Secondary outcomes (12)
  1. Ability to detect odor

    Ability to smell 1.5ml air freshner on a 0-100 VAS scale

    Measured: Day 0

  2. Ability to detect odor

    Ability to smell 1.5ml air freshner on a 0-100 VAS scale

    Measured: Six months

  3. Ability to detect salty taste

    Ability to taste a pinch of table salt on a 0-100 VAS scale

    Measured: Day 0

  4. Ability to detect salty taste

    Ability to taste a pinch of table salt on a 0-100 VAS scale

    Measured: Six months

  5. Ability to detect sweet taste

    Ability to taste a pinch of sugar on a 0-100 VAS scale

    Measured: Day 0

  6. Ability to detect sweet taste

    Ability to taste a pinch of sugar on a 0-100 VAS scale

    Measured: Six months

  7. Olfactory and gustatory loss

    Custom-designed questionnaire (28 questions pertaining to symptoms, sense of smell and taste)

    Measured: Day 7

  8. Olfactory and gustatory loss

    Custom-designed questionnaire (28 questions pertaining to symptoms, sense of smell and taste)

    Measured: Day 14

  9. Olfactory and gustatory loss

    Custom-designed questionnaire (28 questions pertaining to symptoms, sense of smell and taste)

    Measured: Day 30

  10. Olfactory and gustatory loss

    Custom-designed questionnaire (28 questions pertaining to symptoms, sense of smell and taste)

    Measured: Day 60

  11. Severity of infection according to hospitalization rate

    % patients hospitalized

    Measured: End of study (six months)

  12. Olfactory and gustatory loss

    Custom-designed questionnaire (28 questions pertaining to symptoms, sense of smell and taste)

    Measured: Six months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted21 Apr 2020
  2. Study start27 Mar 2020
  3. Primary completion31 Jul 2020
  4. Study completion30 Nov 2020

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Cohort
Time perspective
Prospective
Enrolment
454 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04354857
Sponsor's protocol ID
IRB: 20.04.09
Acronym
Anosmie-COVID
Status last verified
Jun 2021
First submitted
17 Apr 2020
Last updated
21 Jun 2021
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

An observational study of COVID-19, run by Centre Hospitalier Universitaire de Nīmes at 1 site in France.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 21 Jun 2021. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

SARS-CoV-2 infection status (time frame: Day 0). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 21 Jun 2021.

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