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Dietary FiberNCT04499183

Fiber Fermentation, and Short Chain Fatty Acid Kinetics and Utilization Inside the Gut and Systemic Circulation

A study testing fructo- and galacto-oligosaccharides in people with Dietary Fiber, run by Wageningen University at 1 site in Netherlands.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Nowadays there is a strong interest in optimising human health through manipulation of non-digestible carbohydrates (NDC). NDC can be used as substrates by gut microbiota, which results in NDC degradation, production of fermentation products, such as short-chain fatty acids (SCFA), and a shift in microbiome… Read more about this study

Who is it for?
Ages 18 to 60 years, men onlyHealthy volunteers can take part
Conditions the study is for
Dietary Fiber
What is being tested?
fructo- and galacto-oligosaccharides
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
10 participants
Where
1 siteNetherlands
Study dates
8 Oct 2020to 1 Feb 2021
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 60 years
  • Men only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Males
  • Age 18-60yrs
  • BMI between 18.5 and 30 kg/m2
  • Regular bowel movement (defaecation on average once a day)
  • Signed informed consent

Who cannot join

  • Having a history of medical or surgical events that, in the opinion of the Investigator, may either put the subject at risk because of participation in the study, or influence the results of the study (e.g. diabetes, cardiovascular disease, gastrointestinal disease, renal failure, cancer, infectious disease, nose/throat).
  • Having a history of surgical events of the gastro-intestinal tract (e.g. bariatric surgery/gastric bypass surgery)
  • Presence of swallowing disorder
  • Use of any prescribed or non-prescribed medication (other than paracetamol) including antacids, analgesics, and herbal remedies during the three (3) weeks prior to study start.
  • Being lactose intolerant
  • Follows a vegan diet
Show all 18Show fewer
  • Use of antibiotics within 3 months of starting the study or planned during the study
  • Use of pro- or prebiotics (e.g. galacto-oligosaccharides, fructo-oligosaccharides)
  • Constipation/infrequent bowel movement (less than 3 times defaecation per week)
  • Abuse of drugs/alcohol (alcohol: >4 consumptions/day or >21 consumptions/week)
  • Smoker
  • Having diarrhoea within 1 month prior to the study start
  • Personnel of Wageningen University, Division of Human Nutrition, their partner and their first and second degree relatives
  • Participation in another biomedical study or other research from the Division of Human Nutrition
  • Not willing to be exposed to fluoroscopy
  • Having a hemoglobin of <8.5 mmol/L
  • Having blood vessels that are too difficult for inserting a cannula
  • Not having a general practitioner

Trial locations and contacts

1 site in 1 country.

MARA VAN TRIJP contact

0317 484 067

mara.vantrijp@wur.nl

Guido Hooiveld contact

guido.hooiveld@wur.nl

Netherlands1 site, 1 recruiting
  • Wageningen University and Research

    Wageningen, 6708 WE

    Mara van Trijp, MSc, mara.vantrijp@wur.nl

    Recruiting

Other trials in Netherlands

About this study

Official title: A Feasibility Study on Fiber Fermentation, and Short Chain Fatty Acid Kinetics and Utilization Inside the Gut and Systemic Circulation

Nowadays there is a strong interest in optimising human health through manipulation of non-digestible carbohydrates (NDC). NDC can be used as substrates by gut microbiota, which results in NDC degradation, production of fermentation products, such as short-chain fatty acids (SCFA), and a shift in microbiome composition and activity. It is hypothesized that SCFAs mediate parts of the beneficial effects of NDC. In mice, the influx of SCFA into the host correlated strongly with improvements of markers of the metabolic syndrome, in contrast to the concentrations of SCFA in the proximal colon. Therefore, the influx of short chain fatty acids (SCFA) into the body may be of high importance in improving metabolism. There is a need for more studies in humans to trace the life course of SCFA and their regulatory role in human metabolism. To study this inner world of bacterial products in humans, we will use a nasal-intestine catheter that can be used for delivery of components and sampling chyme in the proximal colon. Before the proposed methodology can be applied in a large intervention study, a small scale feasibility study needs to be performed that addresses colonic placement of the nasal-intestine cathether and colonic sampling of regular and NDC-enriched chyme samples. We will investigate the acute fermentation of fructo- and galacto-oligosaccharides in the proximal colon. Moreover, we will deliver 13C-labelled SCFA via a naso-intestinal catheter to quantify the fluxes of SCFA production, interconversion and uptake by the host. A small-scale, 7-day parallel feasibility trial, N=5 subjects will receive GOS/FOS supplements (mix 1:1 ratio, 15 gram/day), and N=5 other subjects will receive placebo supplements (isocaloric maltodextrin, 12 gram/day). At the last day of the supplementation period, the catheter will be placed, and afterwards participants stay maximum 5 hours in the hospital, to ensure progression of the nose-intestine catheter. After an overnight fast, subjects will visit the hospital again for measurements. Subjects will consume a NDC bolus (200 mL tap water, 5 gram fructo-oligosaccharides, 5 gram galacto-oligosaccharides, non-absorbable marker (PEG-4000). Afterwards, they are not allowed to eat for 6.5 hours. Isotopically 13C-labelled SCFAs will be delivered in the proximal colon. Blood and colonic luminal samples, breath samples, faeces and urine will be collected.

Conditions
Dietary Fiber
Being tested
fructo- and galacto-oligosaccharides

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • fructo- and galacto-oligosaccharidesDietary supplement

    Also called FOS and GOS

    15 gram/day fructo- and galacto-oligosaccharides

Study groups in NCT04499183
Study groupRoleWhat they receive
non-digestible carbohydratesExperimentalfructo- and galacto-oligosaccharides
Receives: Dietary Supplement: fructo- and galacto-oligosaccharides
placeboPlacebo comparatormaltodextrin
Receives: Dietary Supplement: fructo- and galacto-oligosaccharides

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Concentrations of carbohydrates

    mono-, di-, tri-, oligo- and polysaccharides in the intestinal lumen

    Measured: Between 0 and 400 minutes

  2. Relative microbiota composition and metabolites

    Microbiota and metabolites inside the intestine

    Measured: Between 0 and 400 minutes

  3. Concentrations of plasma metabolites

    organic acids, amino acids, glucose, cholesterol, fatty acids and bile acids in blood

    Measured: Between 0 and 400 minutes

  4. Catheter placement in the colon

    To show placement of a naso-intestinal catheter in the proximal colon.

    Measured: After 1 week

  5. Volume of colon sample (mL)

    To check whether enough material for analysis is obtained if the catheter system takes samples in the proximal colon of participants.

    Measured: Between 0 and 400 minutes

  6. Concentrations of SCFAs

    (13C isotopic) enrichments of SCFAs inside intestinal lumen

    Measured: Between 0 and 400 minutes

Secondary outcomes (3)
  1. Concentrations of urine metabolites

    hippurate, di- en tri-methylamine, acetaldehydes, taurine, glycine, glucuronic acid conjugates, and bile acid profiles (conjugates)

    Measured: After 0 and 120 minutes

  2. Questionnaires about (dis)comfort of study procedures

    Questions about study procedures

    Measured: After 1 week

  3. Relative microbiota composition and metabolite concentrations

    Microbiota and metabolome in faeces

    Measured: After 1 week

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted5 Aug 2020
  2. Study start8 Oct 2020
  3. Primary completion1 Feb 2021 (estimated)
  4. Study completion1 Feb 2021 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
10 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04499183
Sponsor's protocol ID
NL74418.081.20
Status last verified
Oct 2020
First submitted
26 Feb 2020
Last updated
19 Oct 2020
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing fructo- and galacto-oligosaccharides in people with Dietary Fiber, run by Wageningen University at 1 site in Netherlands.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 18 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 19 Oct 2020. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Netherlands. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact MARA VAN TRIJP (0317 484 067, mara.vantrijp@wur.nl), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Concentrations of carbohydrates (time frame: Between 0 and 400 minutes). The study lists 6 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 19 Oct 2020.

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