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SpondyloarthritisEROMNCT04586933

Nutrition in Rheumatic Diseases

A study testing Omega-3 and Dietary guidance in people with Spondyloarthritis and Rheumatoid Arthritis, run by Haukeland University Hospital at 1 site in Norway.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Background: Patients with inflammatory rheumatic diseases (IRD) are prone to malnutrition for several reasons. The diseases and treatment can cause reduced intake and absorption of nutrients and the inflammatory processes may cause an increased demand for nutrients, especially proteins. Read more about this study

Who is it for?
Ages 18 to 75 years
What is being tested?
Omega-3 and Dietary guidance
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
120 participants
Where
1 siteNorway
Study dates
10 Dec 2020to 10 Jun 2025
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 75 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Patients must be diagnosed with one of the following diagnoses: rheumatoid arthritis, according to the ACR / EULAR 2010 criteria, psoriatic arthritis, according to the CASPAR criteria, axial spondylarthritis, including ankylosing spondylarthritis and non-radiographic spondylarthritis, according to the ASAS criteria
  • Duration of illness ≥0.5 years
  • Between 18 and 75 years
  • Understand Norwegian
  • The patient has given informed consent to participate
  • No change in medication the last 12 weeks before inclusion

Who cannot join

  • Diagnoses / conditions that make it difficult to follow a dietary intervention and / or supplementation of omega-3s, including:
  • Conditions or use of medications where omega-3 is contraindicated
  • Pregnancy / lactation
  • Allergy to soy or fish
  • Severe liver disease
  • Severe mental or physical illnesses, such as insulin-requiring diabetes

Trial locations and contacts

1 site in 1 country.

Marie N Olsen, Msc contact

0047-95802404

marienjerve@gmail.com

Anne-Kristine H Halse, MD, PhD contact

0047-95883957

anne-kristine.halse@helse-bergen.no

Norway1 site, 1 recruiting
  • Haukeland University Hospital

    Bergen, Vestland, 5021

    Anne-Kristine H. Halse, MD, PhD, 004755975434, anne.kristine.hjorteseth.halse@helse-bergen.no

    Randi J. Tangvik, CD Ass Prof

    Recruiting

Other trials in Norway

About this study

Official title: Nutritional Intervention in Rheumatic Diseases: Effect of Marine Omega-3 Fatty Acids and Individual Dietary Guidance

Background: Patients with inflammatory rheumatic diseases (IRD) are prone to malnutrition for several reasons. The diseases and treatment can cause reduced intake and absorption of nutrients and the inflammatory processes may cause an increased demand for nutrients, especially proteins. Studies report that nutritional status can affect disease activity. Dietary supplement of 3-4 gram omega-3 has shown beneficial effect upon disease activity in patients with IRD.

Aim: To investigate whether improved dietary intake with and without supplements of omega-3 will affect disease activity in patients with rheumatoid arthritis (RA) and spondyloarthritis (SpA).

Read more

Hypothesis 1: A systematic change of diet in line with the Norwegian dietary guidelines, which will result in increased intake of, among other nutrients, omega-3 fatty acids and complete protein, as well as reduced intake of saturated fat and sugar, will improve nutritional status and reduce disease activity.

Hypothesis 2: A systematic change of diet (as above), included a high dose of omega-3 will further improve nutritional status and reduce disease activity compared with placebo.

Design: A DB-RCT-study will be conducted. All patients will receive individualized dietary guidance by a clinical dietician for 12 weeks, before randomization to supplements of omega-3 or placebo, for 24 weeks. The supplement will be blinded for the participants, researchers and physicians.

Clinical implications: The study will investigate the effect of improved diet and nutrition on treatment offered to patients with IRD to provide more evidence-based knowledge, and thus specific dietary guidelines for patients with IRD. In addition, the study might increase the understanding of the role of omega-3 in the pathogenesis of inflammation.

Read the detailed description

The study is approved by the Regional Committee for Medical and Health Research Ethics. Participation is voluntary, and informed consent will be requested. Outpatients will be recruited by doctors at the Rheumatology Department at Haukeland University Hospital (HUH). Patients recruited will be included consecutively. The recruitment period will last up to 12 months. Anthropometrical measurements, analysis of body composition, blood tests, clinical parameters, and dietary data will be collected at baseline, and after 12, 24, 36 and 52 weeks.

Being tested
Omega-3, Placebo (soya), Dietary guidance
Keywords
Fatty acids, Diet, Nutritional Status
Medical subject headings
Spondylarthritis, Arthritis, Rheumatoid, Arthritis

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Omega-3Dietary supplement

    It will be investigated whether diet optimization and supplementation of omega-3s can reduce disease activity in patients with inflammatory arthritis. A new omega-3 high concentrate from GC Rieber Oils will be used.

  • Placebo (soya)Dietary supplement

    Placebo (soya)

  • Dietary guidanceBehavioural

    Dietary guidance

Study groups in NCT04586933
Study groupRoleWhat they receive
Omega-3Active comparator0,9 gram omega-3/capsule x 4 = 3,6 gram omega-3 daily It will be investigated whether diet optimization followed with supplementation of omega-3s can reduce disease activity in patients with inflammatory arthritis. A new omega-3 high concentrate from GC Rieber Oils will be used
Receives: Dietary Supplement: Omega-3; Behavioral: Dietary guidance
Placebo capsulesPlacebo comparatorSoya oil
Receives: Dietary Supplement: Placebo (soya); Behavioral: Dietary guidance

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. DAS28 (Disease Activity Score 28-joint count)

    Disease activity score, higher values indicate a higher disease activity and below 2.6 meaning remission.

    Measured: Change between week 0, 12, 24, 36 and 52

  2. ASDAS-CRP (Ankylosing Spondylitis Disease Activity Score)

    Disease activity score, higher values indicate a higher disease activity

    Measured: Change between week 0, 12, 24, 36 and 52

  3. DAPSA (Disease Activity Index for Psoriatic Arthritis)

    Disease activity score, higher values indicate a higher disease activity and below 4 meaning remission

    Measured: Change between week 0, 12, 24, 36 and 52

Secondary outcomes (14)
  1. RAID (Rheumatoid Arthritis Impact of Disease)

    Disease activity scores and scores evaluating quality of life, range 0-10, and higher scores indicate a higher grade of disability

    Measured: Change between week 0, 12, 24, 36 and 52

  2. RAND12 (short form health survey)

    Disease activity scores and scores evaluating quality of life

    Measured: Change between week 0, 12, 24, 36 and 52

  3. MHAQ (Modified Health Assessment Questionnaire)

    Disease activity scores and scores evaluating quality of life, range from 0 to 3 while higher values indicate a higher grade of disability

    Measured: Change between week 0, 12, 24, 36 and 52

  4. BASDAI (Bath Ankylosing Spondylitis Disease Activity Index)

    Disease activity scores and scores evaluating quality of life, range 0-10, and higher values indicate higher disease activity

    Measured: Change between week 0, 12, 24, 36 and 52

  5. BASFI (Bath Ankylosing Spondylitis Functional Index)

    Disease activity scores and scores evaluating quality of life, range 0-10, and higher values indicate a higher grade of disability

    Measured: Change between week 0, 12, 24, 36 and 52

  6. CDAI (Clinical Disease Activity Index)

    Disease activity scores and scores evaluating quality of life, range 0-76, and scores below 2.8 indicate remission

    Measured: Change between week 0, 12, 24, 36 and 52

  7. Consumption of medicine after 12 months

    The proportion who must start or change biological treatment, use of NSAIDs and steroids

    Measured: Change between baseline and week 52

  8. BMI (Body Mass Index)

    Nutritional status: Weight (kg) and height (m) will be combined to report BMI (kg/m^2) Change in BMI, waist circumference, fat mass (kg), fat-free mass (kg), fat-free mass index (kg/m2), fat-mass index (kg/m2), handgrip strength

    Measured: Change between week 0, 12, 24, 36 and 52

  9. Waist circumference

    Nutritional status: Waist circumference (cm)

    Measured: Change between week 0, 12, 24, 36 and 52

  10. Handgrip strength

    Nutritional status: Handgrip strength, measured by a dynamometer (kg)

    Measured: Change between week 0, 12, 24, 36 and 52

  11. Body composition

    Estimation of fat mass (kg), fat-free mass (kg), measured by BIA and DXA. Fat-free mass index (kg/m2), and fat-mass index (kg/m2) will be calculated.

    Measured: Change between week 0, 12, 24, 36 and 52

  12. Dietary intake of macro- and micronutrients, based on a dietary registration of 7 days

    Energy (E%, kcal) proteins (g and E%) ratio of fatty acids fibers (g) Vitamins and minerals

    Measured: Week -1,10, 50

  13. Dietary intake of macro- and micronutrients, based on a 24h recall.

    Energy (E%, kcal) proteins (g and E%) ratio of fatty acids fibers (g) Vitamins and minerals

    Measured: Week 0, 12, 24, 36, 52

  14. Blood lipid profile

    HDL (mmol/L) LDL (mmol/L) total cholesterol (mmol/L) triglycerides (mmol/L)

    Measured: Change from week 0, 12, 24, 36 and 52

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted14 Oct 2020
  2. Study start10 Dec 2020
  3. Primary completion10 Jun 2025 (estimated)
  4. Study completion10 Jun 2025 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Model description
The study will be twofold and consist of Intervention 1 and Intervention 2. Intervention 1: Dietary guidance (12 weeks). All participants will receive individual dietary guidance, as well as an intensive dietary course with 4 sessions. Participants will receive contact information to the clinical dietitian, and the opportunity to ask questions throughout the intervention period. Patients will be asked to not use other omega-3 supplement during the intervention period 1. Intervention 2: Omega-3 vs. placebo (24 weeks). After intervention 1, patients will be randomized to take either 3 grams of omega-3 or placebo daily, divided into 4 capsules. Patients will be asked not to use other omega-3 supplements in the period from 2 months until after intervention period 2.
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
120 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04586933
Sponsor's protocol ID
79907
Acronym
EROM
Status last verified
Jan 2023
First submitted
22 Sep 2020
Last updated
23 Jan 2023
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Yes: Individual participant data that underlie the results reported in articles will be shared, after deidentification (text, tables, figures, and appendices).

Questions about this trial

What is this clinical trial studying?

A study testing Omega-3 and Dietary guidance in people with Spondyloarthritis and Rheumatoid Arthritis, run by Haukeland University Hospital at 1 site in Norway.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 6 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 23 Jan 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Norway. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Marie N Olsen, Msc (0047-95802404, marienjerve@gmail.com), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

DAS28 (Disease Activity Score 28-joint count) (time frame: Change between week 0, 12, 24, 36 and 52). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Jan 2023.

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