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InflammationREACCTINGNCT04633135

Research on Emissions, Air Quality, Climate and Cooking Technologies in Northern Ghana

A study testing Philips stove and Gyapa stove in people with Inflammation and Growth Retardation, run by University of Colorado, Boulder.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana. Read more about this study

Who is it for?
Ages 0 to 55 yearsHealthy volunteers can take part
Conditions the study is for
Inflammation, Growth Retardation
What is being tested?
Philips stove and Gyapa stove
Type of treatment
Medical device
Could I receive a placebo?
No, everyone receives an active treatment
How many people
200 participants
Where
No sites listed yet
Study dates
1 Jan 2012to 31 Dec 2017
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 0 to 55 years
  • All sexes
  • Healthy volunteers accepted
  • Child, Adult

Who may be able to join

  • Individual Participants:
  • Classified as "rural"
  • Uses biofuel as main cooking fuel source (firewood, animal waste, crop residue/sawdust)
  • Uses borehole as main water source (to facilitate social network analysis linking household's knowledge and attitudes toward stoves to experience of social contacts);
  • Does not have electricity (to permit possible addition of lighting intervention at a later date);
  • Has a woman in household aged 18-55 and at least one child under five (since women and children are the most vulnerable to cookstove smoke and are thus the main focus of our health measures).
Show all 10Show fewer
  • Clusters:
  • No more than 25% classified as urban
  • Accessible year-round (determined by field staff)
  • Having at least 10 eligible households (in line with the participant criteria above)

Who cannot join

  • Household could not be located
  • Household declined to participate

About this study

REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana. The study tests two types of biomass burning stoves that have the potential to meet local cooking needs and represent different "rungs" in the cookstove technology ladder: a locally-made, low-tech Gyapa rocket stove and the imported, highly efficient Philips gasifier stove. Intervention households were randomized into four different groups, three of which received different combinations of two improved stoves, while the fourth group serves as a control for the duration of the study. Diverse measurements assess different points along the causal chain linking the intervention to final outcomes of interest. The investigators assess stove use and cooking behavior, cooking emissions, household air pollution and personal exposure, health burden, and local to regional air quality. Integrated analysis and modeling will tackle a range of interdisciplinary science questions, including examining ambient exposures among the regional population, assessing how those exposures might change with different technologies and behaviors, and estimating the comparative impact of local behavior and technological changes versus regional climate variability and change on local air quality and health outcomes.

Being tested
Philips stove, Gyapa stove
Medical subject headings
Inflammation

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Philips stoveDevice

    Also called Gasifier stove

    Philips Smokeless stove HD4012LS

  • Gyapa stoveDevice

    Also called Rocket stove

    Wood stove made in Ghana

Study groups in NCT04633135
Study groupRoleWhat they receive
ControlNo interventionHouseholds enrolled in the control arm of the study did not receive either improved cookstove
Gyapa/GyapaExperimentalHouseholds enrolled in the Gyapa/Gyapa arm of the study received two Gyapa stoves for free
Receives: Device: Gyapa stove
Gyapa/PhilipsExperimentalHouseholds enrolled in the Gyapa/Philips arm of the study received one Gyapa stove and one Philips stove for free
Receives: Device: Philips stove; Device: Gyapa stove
Philips/PhilipsExperimentalHouseholds enrolled in the Philips/Philips arm of the study received two Philips stoves for free
Receives: Device: Philips stove

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Health (Biomarkers of inflammation)

    Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha).

    Measured: At baseline

  2. Health (Biomarkers of inflammation)

    Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha).

    Measured: At 6 months

  3. Health (Biomarkers of inflammation)

    Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha).

    Measured: At 12 months

  4. Health (Biomarkers of inflammation)

    Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha).

    Measured: At 18 months

  5. Height

    Height of participants

    Measured: At baseline

  6. Height

    Height of participants

    Measured: At 6 months

  7. Height

    Height of participants

    Measured: At 12 months

  8. Height

    Height of participants

    Measured: At 18 months

  9. Weight

    Weight of participants

    Measured: At baseline

  10. Weight

    Weight of participants

    Measured: At 6 months

  11. Weight

    Weight of participants

    Measured: At 12 months

  12. Weight

    Weight of participants

    Measured: At 18 months

  13. Mid-arm circumference

    Measurement of mid-upper arm circumference of participants

    Measured: At baseline

  14. Mid-arm circumference

    Measurement of mid-upper arm circumference of participants

    Measured: At 6 months

  15. Mid-arm circumference

    Measurement of mid-upper arm circumference of participants

    Measured: At 12 months

  16. Mid-arm circumference

    Measurement of mid-upper arm circumference of participants

    Measured: At 18 months

Secondary outcomes (9)
  1. Personal exposure to fine particulate matter (PM2.5)

    48 hour integrated personal PM2.5 concentrations from filter measurements

    Measured: 48 hour deployment periods

  2. Personal exposure to carbon monoxide (CO)

    Daily average and integrated personal CO concentrations

    Measured: 48 hour deployment periods

  3. Kitchen area concentrations of carbon monoxide (CO)

    Daily average and integrated kitchen area CO concentrations

    Measured: 48 hour deployment periods

  4. Kitchen area concentrations of fine particulate matter (PM2.5)

    48 hour integrated kitchen area PM2.5 concentrations from filter measurements

    Measured: 48 hour deployment periods

  5. Self-reported stove usage

    Surveys administered to respondents (primary cooks)

    Measured: At baseline

  6. Self-reported stove usage

    Surveys administered to respondents (primary cooks)

    Measured: At 6 months

  7. Self-reported stove usage

    Surveys administered to respondents (primary cooks)

    Measured: At 12 months

  8. Self-reported stove usage

    Surveys administered to respondents (primary cooks)

    Measured: At 18 months

  9. Stove usage as measured by devices

    Continuous stove usage indicators as measured by temperature loggers on stoves

    Measured: Throughout data collection period, approximately 2 years.

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted18 Nov 2020
  2. Study start1 Jan 2012
  3. Primary completion31 Dec 2016
  4. Study completion31 Dec 2017

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Parallel groups
Model description
There were 4 groups, 3 intervention and 1 control, all operating over the same period.
Masking
None (open label)
Enrolment
200 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04633135
Sponsor's protocol ID
REACCTING
Other IDs
GEO-1211668, RD-8354201
Acronym
REACCTING
Status last verified
Nov 2020
First submitted
14 Sep 2020
Last updated
18 Nov 2020
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: De-identified data are available upon request.

Publications

  • Dickinson KL, Kanyomse E, Piedrahita R, Coffey E, Rivera IJ, Adoctor J, Alirigia R, Muvandimwe D, Dove M, Dukic V, Hayden MH, Diaz-Sanchez D, Abisiba AV, Anaseba D, Hagar Y, Masson N, Monaghan A, Titiati A, Steinhoff DF, Hsu YY, Kaspar R, Brooks B, Hodgson A, Hannigan M, Oduro AR, Wiedinmyer C. Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol. BMC Public Health. 2015 Feb 12;15:126. doi: 10.1186/s12889-015-1414-1.

    PubMed 25885780
  • Abdo M, Kanyomse E, Alirigia R, Coffey ER, Piedrahita R, Diaz-Sanchez D, Hagar Y, Naumenko DJ, Wiedinmyer C, Hannigan MP, Oduro AR, Dickinson KL. Health impacts of a randomized biomass cookstove intervention in northern Ghana. BMC Public Health. 2021 Dec 4;21(1):2211. doi: 10.1186/s12889-021-12164-y.

    PubMed 34863138

Questions about this trial

What is this clinical trial studying?

A study testing Philips stove and Gyapa stove in people with Inflammation and Growth Retardation, run by University of Colorado, Boulder.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 10 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 18 Nov 2020. Status can change between updates, so confirm with the study contact before making plans.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Health (Biomarkers of inflammation) (time frame: At baseline). The study lists 16 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04633135, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 18 Nov 2020.

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