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HealthyDT2NCT04671797

Dinner Time 2: Effect of Delayed Eating or Sleeping on Metabolism

A study testing Early dinner, Late Dinner and Late Dinner + Late Sleep in people with Healthy, run by Johns Hopkins University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

This study examines the acute impact of eating an "early" versus "late" dinner. "Early" and "late" will be customized to individuals based on the individuals' own circadian rhythms. Healthy adults will have the adults' circadian rhythm assessed by measuring the adults' dim light melatonin onset (DLMO). Read more about this study

Who is it for?
Ages 18 to 30 yearsHealthy volunteers can take part
Conditions the study is for
Healthy
What is being tested?
Early dinner, Late Dinner and Late Dinner + Late Sleep
Could I receive a placebo?
No, everyone receives an active treatment
How many people
41 participants
Where
1 siteUnited States
Study dates
15 Jan 2021to 19 Jun 2025
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 30 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Healthy male and female adult volunteers, age 18-30
  • BMI 18-30 kg/m2
  • Accustomed to a bedtime before 1:00 A.M. or having mid-sleep on free days (MSF) earlier than 5 A.M. from the Munich Chronotype Questionnaire (MCTQ) (to exclude extreme late chronotypes)
  • Exclusions:
  • Sleep disorder including insomnia, sleep apnea, circadian rhythm disorder, restless leg syndrome, narcolepsy, shift work sleep disorder
  • Gastroesophageal reflux disease that affects ability to tolerate a dinner close to bed time.
Show all 17Show fewer
  • Chronic use of sedative hypnotics, anxiolytics, opiates
  • Use of medications that can affect circadian rhythm (beta blockers, melatonin)
  • Active smoking (may interfere with metabolism and Clinical Research Unit (CRU) activities)
  • Diabetes (type 1 or 2)
  • HbA1c point of care >= 6.5%
  • Kidney disease
  • Any known history of an inherited metabolic disorder
  • Pregnant or lactating female (pregnancy test will be required)
  • Professional or collegiate athlete
  • Travel across >1 time zone within a 3-month period before and during the protocol
  • DLMO > 24:00 will be excluded from the metabolic study visits

Who cannot join

None listed.

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Johns Hopkins Bayview Medical Center

    Baltimore, Maryland, 21224

Other trials in United States

About this study

This study examines the acute impact of eating an "early" versus "late" dinner. "Early" and "late" will be customized to individuals based on the individuals' own circadian rhythms. Healthy adults will have the adults' circadian rhythm assessed by measuring the adults' dim light melatonin onset (DLMO). Based on the timing of DLMO, participants will be randomized to eating dinner before DLMO or after DLMO. The investigators will also compare the effects of delaying sleep relative to dinner time. Participants will eat meals in the laboratory and have serial plasma samples collected to examine profiles of free fatty acids, glucose, insulin, triglycerides, and oxidation of dietary fat.

Read the detailed description

Obesity is a worldwide health problem. Recent studies suggest that the timing of meals may be critically important for weight control and cardiovascular health. Consuming calories later in the day is associated with greater risks of obesity, metabolic syndrome, and cardiovascular disease. Interventional diet studies also show more effective weight loss with early, rather than later eating. The investigators conducted a randomized crossover study comparing the metabolic effect of a "routine" dinner (RD,18:00) with that of an isocaloric "late" dinner (LD, 22:00) in 20 healthy volunteers. The investigators recently published results of this study, which the investigators now refer to as "Dinner Time 1". Relative to RD, LD increased post-dinner glucose peak by ~18% and lowered palmitate oxidation by ~10%. However, it is still unclear whether LD-induced impaired metabolic dysfunction is caused by eating at the "wrong" time relative to the body's central circadian clock, or it is caused by eating too close to bedtime, when sleep reduces metabolic demands.

To address this question, the investigators are now enlarging the scope of the present study, which the investigators now refer to as "Dinner Time 2". In Dinner Time 2, the investigators will examine the impacts of early dinner, late dinner, and the impact of delaying sleep after late dinner. The investigators will compare (1) the impact of early dinner time with later dinner time relative to DLMO with a routine sleep time; and (2) the impact of routine bedtime with late bedtime with a fixed late dinner time.

The investigators will examine the nocturnal and next-morning metabolic profile in a 3-arm randomized crossover study of healthy volunteers:

Arm 1: Early Dinner (dinner at DLMO-3, sleep at DLMO+2) Arm 2: Late Dinner (dinner at DLMO+1, sleep at DLMO+2) Arm 3: Late Dinner/Late Sleep (dinner at DLMO+1, sleep at DLMO+6)

The investigators will use serial blood sampling to assess the metabolic response to meals, and use an ingested stable isotope [(2H31)palmitate] tracer to calculate the oxidation of dietary lipid eaten at the different times.

Conditions
Healthy
Being tested
Early dinner, Late Dinner, Late Dinner + Late Sleep
Keywords
healthy volunteers, fat oxidation, sleep, circadian, glucose

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Early dinnerBehavioural

    Dinner at DLMO-3, sleep at DLMO+2

  • Late DinnerBehavioural

    Dinner at DLMO+1, sleep at DLMO+2

  • Late Dinner + Late SleepBehavioural

    Dinner at DLMO+1, sleep at DLMO+6

Study groups in NCT04671797
Study groupRoleWhat they receive
Early Dinner firstExperimentalParticipants will be served dinner and a stable isotope of palmitate to measure fat oxidation, at an early dinner time (DLMO-3h) followed by a sleep study (DLMO+2h). This arm will cross-over to the other 2 arms in random order.
Receives: Behavioral: Early dinner; Behavioral: Late Dinner; Behavioral: Late Dinner + Late Sleep
Late Dinner firstExperimentalParticipants will be served dinner and a stable isotope of palmitate to measure fat oxidation, at a late dinner time (DLMO+1h) followed by a sleep study (DLMO+2h). This arm will cross-over to the other 2 arms in random order.
Receives: Behavioral: Early dinner; Behavioral: Late Dinner; Behavioral: Late Dinner + Late Sleep
Late Dinner + Late Sleep firstExperimentalParticipants will be served dinner and a stable isotope of palmitate to measure fat oxidation, at a late dinner time (DLMO+1h) followed by delayed bedtime (DLMO+6h). This arm will cross-over to the other 2 arms in random order.
Receives: Behavioral: Early dinner; Behavioral: Late Dinner; Behavioral: Late Dinner + Late Sleep

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in Glucose (mg/dl)

    Serial blood samples taken during visit, 25 samples taken over 25 hours (One every hour) per visit.

    Measured: Baseline, 4 weeks and 8 weeks

Secondary outcomes (6)
  1. Change in Free Fatty Acids (FFA, mmol/L)

    Serial blood samples taken during visit, 25 samples taken over 25 hours (One every hour) per visit.

    Measured: Baseline, 4 weeks and 8 weeks

  2. Change in Insulin (mcU/ml)

    Serial blood samples taken during visit, 25 samples taken over 25 hours (One every hour) per visit.

    Measured: Baseline, 4 weeks and 8 weeks

  3. Change in Triglycerides (mg/dl)

    Serial blood samples taken during visit, 25 samples taken over 25 hours (One every hour) per visit.

    Measured: Baseline, 4 weeks and 8 weeks

  4. Change in Oxidation of palmitate (percent of isotope enrichment)

    Serial blood samples taken during visit (14 samples per visit).

    Measured: Baseline, 4 weeks and 8 weeks

  5. Change in melatonin [Dim light melatonin onset (DLMO)]

    Serial saliva samples taken during visit, 14 samples taken over 7 hours (one sample every 30 minutes) to access change in melatonin levels (pg/ml) over 7 hours.

    Measured: At 2 weeks prior to baseline (samples drawn every 30 minutes, up to 7 hours)

  6. Sleep architecture

    Sleep stage distribution by EEG during each of the 3 sleep studies.

    Measured: Baseline, 4 weeks and 8 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted17 Dec 2020
  2. Study start15 Jan 2021
  3. Primary completion19 Jun 2025
  4. Study completion19 Jun 2025

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
41 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04671797
Sponsor's protocol ID
IRB00156120-2
Acronym
DT2
Status last verified
Feb 2026
First submitted
11 Dec 2020
Last updated
4 Feb 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Yes: We will provide raw data (without identifying information) to journals or other researchers upon request.

Publications

  • Gu C, Brereton N, Schweitzer A, Cotter M, Duan D, Borsheim E, Wolfe RR, Pham LV, Polotsky VY, Jun JC. Metabolic Effects of Late Dinner in Healthy Volunteers-A Randomized Crossover Clinical Trial. J Clin Endocrinol Metab. 2020 Aug 1;105(8):2789-802. doi: 10.1210/clinem/dgaa354.

    PubMed 32525525

Questions about this trial

What is this clinical trial studying?

A study testing Early dinner, Late Dinner and Late Dinner + Late Sleep in people with Healthy, run by Johns Hopkins University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 17 inclusion and 0 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 4 Feb 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in Glucose (mg/dl) (time frame: Baseline, 4 weeks and 8 weeks). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04671797, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 4 Feb 2026.

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