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HealthyNCT04735809

Efficacy of a Whole Cell Algae Fermentate on Gut Health and Overall Immune Function in Healthy Adults With Mild Gastrointestinal Issues

A study testing Whole Cell Algae Fermentate in people with Healthy and Gastrointestinal Dysfunction, run by Kemin Foods LC at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The objective of the current study is to evaluate the effect of whole cell fermentate on gut health, including GI system function, such as supporting consistency and regularity of bowel habits, as well as changes in microbiota. Read more about this study

Who is it for?
Ages 21 to 60 yearsHealthy volunteers can take part
What is being tested?
Whole Cell Algae Fermentate
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
70 participants
Where
1 siteUnited States
Study dates
21 Mar 2019to 20 Jun 2020
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 21 to 60 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Subject is a male or female, 21-60 years of age
  • Subject has a BMI of 18.5-34.9 kg/m2
  • Subject reports having mild GI issues
  • Subject is willing and able to comply with the collection and storage requirements of the stool samples
  • Subject has internet access via computer, phone or other device and is able to maintain internet access throughout the trial in order to complete online daily questionnaires
  • Subject is a non-user of all tobacco, smoking products and nicotine products
  • Subject is willing to maintain physical activity patterns, body weight, supplements/medications, sleep patterns, and habitual diet throughout the trial.
  • Subject has no health conditions that would prevent him from fulfilling the study requirements 9 Subject understands the study procedures and signs forms providing informed consent to participate in the study

Who cannot join

  • Subject has an abnormal laboratory test result(s) of clinical importance at Visit 1
  • Subject has a clinically important GI condition that would potentially interfere with the evaluation of the study product
  • Subject has a history or presence of uncontrolled and/or clinically important pulmonary (including uncontrolled asthma), cardiac (including, but not limited to, atherosclerotic disease, history of myocardial infarction, peripheral arterial disease, stroke), hepatic, renal, endocrine (including type 1 and type 2 diabetes mellitus), hematologic, immunologic, neurologic (such as Alzheimer's or Parkinson's disease), psychiatric (including unstable depression and/or unstable anxiety disorders) or biliary disorders
  • Subject has a known allergy, intolerance, or sensitivity to any of the ingredients in the study products
  • Subject has extreme dietary habits (e.g., Atkins diet, very high protein, very high fiber)
  • Subject has uncontrolled hypertension
Show all 22Show fewer
  • Subject has a recent (within 6 weeks of Visit 1) diarrhea (defined as ≥3 loose or liquid stools/d)
  • Subject has participated in colonoscopy or colonoscopy preparation within 3 months prior to Visit 1
  • Subject has a history or presence of cancer in the prior two years, except for non-melanoma skin cancer
  • Subject has a history of bariatric surgery for weight reducing purposes
  • Subject has had a weight gain or loss of ≥5% body weight within 6 months of Visit 1
  • Subject has experienced any major trauma or any other surgical event within three months of Visit 1
  • Subject has any signs or symptoms of an active infection (including diarrhea) of clinical relevance within 5 days of Visit 1
  • Subject has used antibiotics within 3 months of Visit 1 or throughout study period
  • Subject has used medications (over-the-counter or prescription) or dietary supplements known to influence GI function
  • Subject has used medications or supplements known to influence immune responses
  • Subject is a regular user (>3 times/week) of prescribed anti-inflammatory medications within 30 d of Visit 1
  • Subject is a regular user (i.e., >1 time per month) of allergy medications
  • Subject has used weight-loss medications
  • Subject is a female who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period
  • Subject has a recent history of (within 12 months of screening; Visit 1; week -1) or strong potential for alcohol or substance abuse
  • Individual has a condition the Clinical Investigator believes would interfere with his ability to provide informed consent, comply with the study protocol, which might confound the interpretation of the study results, or put the subject at undue risk

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Biofortis Innovation Services

    Addison, Illinois, 60101

Other trials in United States

About this study

Official title: A Randomized, Double-blind, Placebo-controlled, Crossover Study to Assess the Efficacy of a Patented Whole Cell Algae Fermentate on Gut Health in Healthy Adults With Mild Gastrointestinal Issues

The objective of the current study is to evaluate the effect of whole cell fermentate on gut health, including GI system function, such as supporting consistency and regularity of bowel habits, as well as changes in microbiota. The role of the GI system can also be extended to immune regulation because approximately 70% of the entire immune system in the body is located around the gut. Thus, the health and wellbeing of the gut can have a great impact on whole-body health. Therefore, this study will assess the effect on overall immune function.

Read the detailed description

This study is a randomized, placebo-controlled, crossover trial with a screening visit and two test periods separated by a three-week washout period.

At Visit 1, after subjects have provided informed consent, medical history will be reviewed and clinic visit procedures will be performed, including assessments of prior/current medication/supplement use, and evaluations of inclusion/exclusion criteria.Subjects will be dispensed a diet record, gastrointestinal questionnaire, bowel habits diary, upper respiratory symptom questionnaire, and a stool collection kit to complete prior to Visit 2 (week 0).

At Visit 2 (week 0), eligible subjects will return to the clinic. The stool samples will be collected, and the diet record, gastrointestinal questionnaire, and bowel habits diary will be collected. Subjects will also be administered a stress questionnaire and quality of life questionnaire. Eligible subjects will then be randomized to one of two test groups (placebo or active). Subjects will track study product intake using a daily study product log and track daily cold symptoms. Subjects will also be given a gastrointestinal questionnaire, bowel habits diary, upper respiratory symptom questionnaire, and a stool collection kit to complete prior to Visit 3 (week 4).

At Visit 3 (week 4), the stool samples will be collected, and the diet record, gastrointestinal questionnaire, and bowel habits diary will be collected. Subjects will also be administered a stress and quality of life questionnaire. Unused study product will be collected and compliance assessed via unused study product.Subjects will also be given a gastrointestinal questionnaire, bowel habits diary, and a stool collection kit to complete prior to Visit 4 (week 7)

Subjects will then enter the 3-week washout period, during which time no surveys/questionnaires will be kept and will then crossover to the other study product in their test sequence and repeat the Test Period I procedures (at Visit 2 and 3) during Test Period II (Visits 4 [week 7] and 5 [week 11]).

Being tested
Whole Cell Algae Fermentate, Placebo

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Whole Cell Algae FermentateDietary supplement

    Contains at minimum 50% Beta Glucan

  • PlaceboDietary supplement

    microcrystalline cellulose

Study groups in NCT04735809
Study groupRoleWhat they receive
PlaceboPlacebo comparatorMicrocystalline Cellulose
Receives: Dietary Supplement: Placebo
TreatmentExperimentalWhole Cell Algae Fermentate
Receives: Dietary Supplement: Whole Cell Algae Fermentate

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Gastrointestinal symptom

    Gastrointestinal Tolerability Questionnaire

    Measured: After 4 weeks of each test period

  2. Gastrointestinal ease and consistency

    Bristol Stool Scale

    Measured: After 4 weeks of each test period

  3. Cold/Flu Symptoms

    Wisconsin Upper Respiratory Symptom Survey

    Measured: After 4 weeks of each test period

Secondary outcomes (5)
  1. Fecal Microbiome

    Omnigene-GUT DNA Genotek

    Measured: After 4 weeks of each test period

  2. Fecal biomarker 1

    Short Chain Fatty Acid

    Measured: After 4 weeks of each test period

  3. Fecal biomarker 2

    Leaky Gut biomarker

    Measured: After 4 weeks of each test period

  4. Stress Questionnaire

    Perceived Stress Questionnaire

    Measured: After 4 weeks of each test period

  5. Quality of Life Questionnaire

    World Health Organization-Quality of Life Questionnaire

    Measured: After 4 weeks of each test period

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted3 Feb 2021
  2. Study start21 Mar 2019
  3. Primary completion20 Dec 2019
  4. Study completion20 Jun 2020

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Health services research
Allocation
Randomised
Intervention model
Crossover
Model description
Randomized, Double-blind, Placebo-Controlled, Crossover Study
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
70 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04735809
Sponsor's protocol ID
BIO-1901
Status last verified
Mar 2019
First submitted
27 Mar 2019
Last updated
3 Feb 2021
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing Whole Cell Algae Fermentate in people with Healthy and Gastrointestinal Dysfunction, run by Kemin Foods LC at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 8 inclusion and 22 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 3 Feb 2021. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Gastrointestinal symptom (time frame: After 4 weeks of each test period). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 3 Feb 2021.

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