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Type 2 DiabetesNCT04738799

The Impact of Food Order on Glycemic Excursions in Type 2 Diabetes Assessed by Continuous Glucose Monitoring

A study testing Carbohydrate-Last Meal Sequence and Carbohydrate-First Meal Sequence in people with Type 2 Diabetes, run by Weill Medical College of Cornell University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to explain the effect of food order/nutrient sequencing on glycemic excursions over a 2 week period, utilizing a device known as a continuous glucose monitor (CGM), for people who have been diagnosed with Type 2 Diabetes Mellitus and treated with metformin. Read more about this study

Who is it for?
Ages 21 years and older
Conditions the study is for
Type 2 Diabetes
What is being tested?
Carbohydrate-Last Meal Sequence and Carbohydrate-First Meal Sequence
Could I receive a placebo?
No, everyone receives an active treatment
How many people
20 participants
Where
1 siteUnited States
Study dates
29 Apr 2021to 3 Jul 2023
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 21 years and older
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Metformin-treated type 2 diabetes of less than 10 years duration
  • Must be on a stable dose of metformin for at least 1 month
  • HbA1c ≤8.5 percent

Who cannot join

  • Relevant food allergies
  • Oral steroid therapy within 90 days of enrollment
  • Anti-diabetic medications other than metformin
  • History of bariatric surgery
  • Pregnant women
  • Any participant deemed unsuitable in the investigator's opinion

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Weill Cornell Medicine

    New York, New York, 10021

Other trials in United States

About this study

Official title: The Impact of Food Order/Nutrient Sequence on Glycemic Excursions in Type 2 Diabetes Assessed by Continuous Glucose Monitoring

The purpose of this study is to explain the effect of food order/nutrient sequencing on glycemic excursions over a 2 week period, utilizing a device known as a continuous glucose monitor (CGM), for people who have been diagnosed with Type 2 Diabetes Mellitus and treated with metformin. This research study is being done because recent studies demonstrate that besides carbohydrate amount and type, the sequential order of macronutrient consumption during a meal has a significant impact on post-meal glucose levels.

Conditions
Type 2 Diabetes
Being tested
Carbohydrate-Last Meal Sequence, Carbohydrate-First Meal Sequence
Keywords
diabetes, nutrient sequence, food order, continuous glucose monitoring, cgm, t2dm, glycemic excursion, glp-1, ghrelin, insulin, cck, pyy, c-peptide, metformin, diet
Medical subject headings
Diabetes Mellitus, Type 2, Diabetes Mellitus, Insulin Resistance

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Carbohydrate-Last Meal SequenceBehavioural

    Carbohydrates consumed last during mealtimes for 6 days

  • Carbohydrate-First Meal SequenceBehavioural

    Carbohydrates consumed first during mealtimes for 6 days

Study groups in NCT04738799
Study groupRoleWhat they receive
Carbohydrate-Last Meal Sequence, Then Carbohydrate-First Meal SequenceExperimentalParticipants will consume the carbohydrate portion of their prepared meals last during mealtimes for 6 days. They will then consume the carbohydrate portion of their prepared meals first during mealtimes for the following 6 days.
Receives: Behavioral: Carbohydrate-Last Meal Sequence; Behavioral: Carbohydrate-First Meal Sequence
Carbohydrate-First Meal Sequence, Then Carbohydrate-Last Meal SequenceExperimentalParticipants will consume the carbohydrate portion of their prepared meals first during mealtimes for 6 days. They will then consume the carbohydrate portion of their prepared meals last during mealtimes for the following 6 days.
Receives: Behavioral: Carbohydrate-Last Meal Sequence; Behavioral: Carbohydrate-First Meal Sequence

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in incremental glucose peak, under controlled conditions

    Measured: Day 6, Day 12

  2. Change in mean amplitude of glycemic excursion, under controlled conditions

    Measured: Day 6, Day 12

  3. Change in time in range, under controlled conditions

    Time during which participant maintained a blood glucose level between 70-180mg/dL over 8 hour observation period

    Measured: Day 6, Day 12

Secondary outcomes (10)
  1. Change in incremental glucose peak, under free-living conditions

    Measured: Day 1 through 5, Day 7 through 11

  2. Change in mean amplitude of glycemic excursion, under free-living conditions

    Measured: Day 1 through 5, Day 7 through 11

  3. Change in time in range, under free-living conditions

    Time during which participant maintained a blood glucose level between 70-180mg/dL

    Measured: Day 1 through 5, Day 7 through 11

  4. Change in postprandial insulin concentration

    Postprandial concentrations of insulin measured at 30-minute intervals for 180 minutes following standardized meal administration.

    Measured: Day 6, Day 12

  5. Change in postprandial c-peptide concentration

    Postprandial concentrations of c-peptide measured at 30-minute intervals for 180 minutes following standardized meal administration.

    Measured: Day 6, Day 12

  6. Change in postprandial ghrelin concentration

    Postprandial concentrations of ghrelin measured at 30-minute intervals for 180 minutes following standardized meal administration.

    Measured: Day 6, Day 12

  7. Change in postprandial PYY concentration

    Postprandial concentrations of PYY measured at 30-minute intervals for 180 minutes following standardized meal administration.

    Measured: Day 6, Day 12

  8. Change in postprandial GLP-1 concentration

    Postprandial concentrations GLP-1 measured at 30-minute intervals for 180 minutes following standardized meal administration.

    Measured: Day 6, Day 12

  9. Change in postprandial CCK concentration

    Postprandial concentrations of CCK measured at 30-minute intervals for 180 minutes following standardized meal administration.

    Measured: Day 6, Day 12

  10. Change in satiety, as measured by Visual Analog Scale (VAS)

    Scores are measured on a 100mm VAS. The VAS ranges from 0 to 100, with 0 indicating lower satiety and higher scores indicating greater satiety.

    Measured: Day 6, Day 12

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted4 Feb 2021
  2. Study start29 Apr 2021
  3. Primary completion3 Jul 2023
  4. Study completion3 Jul 2023

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
20 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04738799
Sponsor's protocol ID
20-03021613
Status last verified
Oct 2023
First submitted
31 Jan 2021
Last updated
30 Oct 2023
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Carbohydrate-Last Meal Sequence and Carbohydrate-First Meal Sequence in people with Type 2 Diabetes, run by Weill Medical College of Cornell University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 6 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 30 Oct 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in incremental glucose peak, under controlled conditions (time frame: Day 6, Day 12). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 Oct 2023.

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