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Irritable Bowel Syndrome With DiarrheaFIBSNCT04830410

The Effects of Carbohydrates in Irritable Bowel Syndrome

A study testing Fructan reintroduction in people with Irritable Bowel Syndrome With Diarrhea, run by Sahlgrenska University Hospital at 1 site in Sweden.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Food and their components are often reported as gastrointestinal (GI) symptom triggers in patients with IBS. The current interest in dietary management in IBS, has largely focused on the negative effect of poorly absorbed and subsequently fermented carbohydrates (FODMAP - Fermentable Oligo-, Di-, Mono-saccharides And… Read more about this study

Who is it for?
Ages 18 to 50 years
Conditions the study is for
Irritable Bowel Syndrome With Diarrhea
What is being tested?
Fructan reintroduction
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
65 participants
Where
1 siteSweden
Study dates
30 Mar 2021to 2 Jun 2025
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 50 years
  • All sexes
  • No healthy volunteers
  • Adult

Who may be able to join

  • IBS according to ROME IV criteria (with diarrhoea)

Who cannot join

  • Celiac disease or any other gastroenterology disease (such as inflammatory bowel disease, celiac disease, microscopic colitis, diverticulitis, radiation enteritis).
  • Suspected or known strictures, fistulas or physiological/mechanical GI obstruction, history of gastric bezoar.
  • Appendicectomy and cholecystectomy <3 months.
  • Heart-, liver-, neurological-, or current psychiatric disease, diabetes, obesity (BMI>30), other disease or surgery to the abdomen that affected intestinal function.
  • Implantable or portable electro-mechanical medical devices, e.g. pacemakers.
  • Swallowing disorders/dysphagia to food or pills.
Show all 13Show fewer
  • Allergy or intolerances to foods.
  • Compliance to a special diet (including vegan, vegetarian, gluten-free or low FODMAP diet).
  • Pregnant or breast feeding.
  • Usage of antibiotics within 4 weeks prior to inclusion
  • Usage of alcohol more than 14 units per week.
  • No new pharmacological treatment during the study period.
  • Medications: laxatives, neuromodulators or opioids (morphine, codeine, tramadol…)

Trial locations and contacts

1 site in 1 country.

Sweden1 site
  • Sahlgrenska University Hospital

    Gothenburg

Other trials in Sweden

About this study

Official title: The Effects of Fructans in Irritable Bowel Syndrome

Food and their components are often reported as gastrointestinal (GI) symptom triggers in patients with IBS. The current interest in dietary management in IBS, has largely focused on the negative effect of poorly absorbed and subsequently fermented carbohydrates (FODMAP - Fermentable Oligo-, Di-, Mono-saccharides And Polyols). These unabsorbed carbohydrates can generate GI symptoms through osmosis, with increased amount of fluid in the gut lumen, and via modification of gut microbiota composition and function (fermentation and production of gas).

Studies assessing diets low in FODMAPs have shown promising results in symptom improvement in some IBS patients, but not in all. The low FODMAP diet, as it is used today, is restrictive and difficult for patients to accommodate in their daily life. Moreover, the effect of this diet on microbiota composition and function is not defined, and there are also concerns that restrictive diets may lead to nutritional inadequacy.

Read more

Fructan is a specific FODMAP which is built of fructose polymers. Examples of foods that contain fructans are wheat, onion, garlic and banana. The daily dietary intake of fructans varies approximately between 3 and 6 grams. Fructans are potential triggers of GI symptoms in IBS however, they are currently also used as prebiotic supplements. A recent systematic review and meta-analysis concluded that low dosages of fructans do not worsen GI symptoms, but they do increase the beneficial bifidobacteria. It remains unclear whether the potential benefits of fructans outweigh the potential harmful effects in patients with IBS.

The investigators are aiming to assess the effects of fructans, as well as predictive factors and mechanisms involved, and to compare with placebo in IBS patients. The investigators will assess GI symptom severity, visceral sensitivity, intestinal gas production, gut immunity and microbiota, and metabolites produced in the gut.

Being tested
Fructan reintroduction, Placebo reintroduction
Keywords
Fructans, FODMAP, carbohydrates

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Fructan reintroductionDietary supplement

    Patients will reintroduce fructan powder after 14-day of a low FODMAP diet

  • Placebo reintroductionDietary supplement

    Patients will reintroduce placebo powder after 14-day of a low FODMAP diet

Study groups in NCT04830410
Study groupRoleWhat they receive
Fructan powderExperimental2 g of fructan powder 3 times per day for 7 days
Receives: Dietary Supplement: Fructan reintroduction
PlaceboPlacebo comparator2g of placebo (maltodextrin) 3 times per day for 7 days.
Receives: Dietary Supplement: Placebo reintroduction

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. IBS-SSS

    change in irritable bowel syndrome severity scoring system (IBS-SSS) between the 2 groups. IBS-SSS is between 0 and 500, with a higher score meaning more severe symptoms.

    Measured: before and after the reintroduction (7days +/-3 days)

Secondary outcomes (13)
  1. visceral sensitivity

    measured by a rectal barostat, predictor for a better GI response to a low FODMAP diet and predictor of a worse GI response to fructan reintroduction

    Measured: Baseline

  2. change in intestinal gas production

    measured by a gas sensing capsule (Atmo), between the 2 groups

    Measured: between baseline and after (7days +/-3 days) of reintroduction

  3. change in gas production

    measured by breath tests (H2 and CH4) between the 2 groups.

    Measured: between baseline and after (7days +/-3 days) of reintroduction

  4. change in microbiota

    Fecal microbiota analysis using 16S technique between the 2 groups.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  5. Change in metabolomics profiles

    Targeted and untargeted metabolomics in urine, blood and stool samples measured by Liquid and gas chromatography-mass spectrometry between the 2 groups.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  6. change in stool form and frequency

    Stool diary between the 2 groups.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  7. GSRS-IBS

    change in Gastrointestinal symptom rating scale-IBS (GSRS-IBS) between the 2 groups. GSRS-IBS assesses five GI symptom domains: satiety, abdominal pain, diarrhea, constipation and bloating. The five domains are calculated using the mean of two to four items scored with 7-point Likert scales, with higher scores representing more severe symptoms.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  8. HAD

    change in Hospital Anxiety and depression scale (HAD) between the 2 groups. HAD assesses the severity of psychological distress, i.e. anxiety and depression. In this 14-item scale, seven items measure anxiety and the other seven measure depression on a 4-point Likert scale (0-3) which provides a score between 0 (absence) and 21 (high level). Scores higher than 10 on each of the subscales is considered to define clinically relevant anxiety and/or depression.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  9. VSI

    change in Visceral sensitivity index (VSI) between the 2 groups. VSI is a 15-item validated scale measuring GI symptom-specific anxiety, i.e. the cognitive, affective, and behavioural response to fear of GI sensations, symptoms, and the context in which these occur. The total score ranges between 0 (no GI-specific anxiety) to 75 (severe GI-specific anxiety).

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  10. IBSQOL

    change in irritable bowel syndrome quality of life (IBSQOL) questionnaire between the 2 groups. IBSQOL is a disease-specific, self-administered questionnaire, with 30 items measuring nine aspects of health-related quality of life during the past four weeks. The nine domains are emotional health, mental health, sleep, energy, physical functioning, food/diet, social role, physical role and sexual relations. Each question has five or six response options. For each subscale, the score is transformed to a 0-100 scale. A higher score represents a better quality of life.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  11. PHQ12

    change in patient health questionnaire 12 (PHQ12) between the 2 groups. The PHQ-15 is a somatic symptom subscale derived from the full PHQ. It inquires about 15 somatic symptoms; each individual symptom is coded as 0, 1, or 2, and the total score ranges from 0 to 30, with higher scores representing more severe symptoms.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  12. CSI

    change in Central Sensitization Inventory (CSI) between the 2 groups. The responses were graded on a Likert scale from 0 (never) to 4 (always). The total score ranges from 0 to 100. A higher score suggest higher central sensitization syndrome.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

  13. IBS-SSS

    change in irritable bowel syndrome severity scoring system (IBS-SSS) between the 2 groups.

    Measured: between baseline, after the low FODMAP diet (14 days) and after reintroduction (7+/-3 days)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted5 Apr 2021
  2. Study start30 Mar 2021
  3. Primary completion2 Jun 2025
  4. Study completion2 Jun 2025

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
65 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04830410
Sponsor's protocol ID
FIBS 2020-03644
Acronym
FIBS
Status last verified
Nov 2025
First submitted
26 Mar 2021
Last updated
24 Nov 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Undecided

Questions about this trial

What is this clinical trial studying?

A study testing Fructan reintroduction in people with Irritable Bowel Syndrome With Diarrhea, run by Sahlgrenska University Hospital at 1 site in Sweden.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 13 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 24 Nov 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Sweden. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

IBS-SSS (time frame: before and after the reintroduction (7days +/-3 days)). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 24 Nov 2025.

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