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Irritable Bowel SyndromeNCT04853381

Comparison of the Effects of Different Nutrition Treatments on Patients With Irritable Bowel Syndrome

A study testing dietary treatment (low FODMAP), dietary treatment (gluten free) and dietary treatment (low FODMAP+gluten free) in people with Irritable Bowel Syndrome, run by University of Gaziantep at 1 site in Turkey (Türkiye).

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Irritable Bowel Syndrome (IBS) is a disease associated with changes in bowel habits characterized by unexplained abdominal discomfort or pain. Common symptoms of the disease include gas, bloating, diarrhea, constipation, and common gastrointestinal problems associated with psychosocial problems. Read more about this study

Who is it for?
Ages 18 to 65 years
Conditions the study is for
Irritable Bowel Syndrome
What is being tested?
dietary treatment (low FODMAP), dietary treatment (gluten free) and dietary treatment (low FODMAP+gluten free)
Could I receive a placebo?
No, everyone receives an active treatment
How many people
54 participants
Where
1 siteTurkey (Türkiye)
Study dates
21 Apr 2021to 12 Jan 2022
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Applying to Gaziantep University Faculty of Medicine Department of Gastroenterology,
  • Between the ages of 19-65,
  • Diagnosed with Irritable Bowel Syndrome by a physician according to Rome IV criteria,
  • Patients who voluntarily accept to participate in the study will be included in the study after explaining the purpose and method of the study.

Who cannot join

  • Those with gastrointestinal organic diseases (celiac, lactose intolerance, inflammatory bowel diseases),
  • Those diagnosed with clinically important systemic diseases (diabetes, cancer, hypertension, thyroid and other endocrine system diseases),
  • Individuals diagnosed with multiple sclerosis and Parkinson's disease,
  • Individuals with established food allergies,
  • Individuals with major psychiatric diseases,
  • Individuals with eating disorders according to DSM-V criteria,
  • Individuals who have undergone major abdominal surgery,
  • Individuals who were pregnant at the time of the study will not be included in the study.

Trial locations and contacts

1 site in 1 country.

Turkey (Türkiye)1 site
  • Gaziantep University

    Gaziantep, Sehitkamil, 27060

Other trials in Turkey (Türkiye)

About this study

Official title: Comparison of the Effects of Different Medical Nutrition Treatments on Symptoms and Quality of Life of Patients With Irritable Bowel Syndrome and the Acceptability Status of These Dietary Treatments by Patients

Irritable Bowel Syndrome (IBS) is a disease associated with changes in bowel habits characterized by unexplained abdominal discomfort or pain. Common symptoms of the disease include gas, bloating, diarrhea, constipation, and common gastrointestinal problems associated with psychosocial problems. IBS makes it difficult for patients to attend school and work, reduce productivity, increase healthcare costs and negatively affect quality of life. Although IBS is not a life-threatening disease, it is a condition that must be tackled throughout life. The disease is clinically managed through dietary interventions and appropriate lifestyle changes, and pharmacological symptom-targeted or psychological treatments.

The aim of this study is to determine the effects of different dietary treatment methods on patients 'severity symptom score and quality of life, and the patients' compliance with different dietary treatments.

Read the detailed description

Patients between the ages of 19-65 who applied to Gaziantep University Faculty of Medicine, Department of Gastroenterology and diagnosed with Irritable Bowel Syndrome by the physician according to the Rome IV criteria will be included in the study. The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period. Written consent will be obtained from individuals who agree to participate in the study.

The minimum number of individuals in each group was determined to be 13 when the power was calculated as 80 at a 95% confidence interval. Individuals who accepted to participate in the study will be randomized into 4 different groups by minimization method according to age, gender, irritable bowel syndrome subtypes (diarrhea, constipation, mixed / undefined) and initial irritable bowel syndrome severity scores (mild, moderate, severe):. 1st Group: Traditional diet recommendations, 2nd Group: Low FODMAP diet, 3rd Group: Gluten-free diet, 4th Group: Low-FODMAP gluten-free diet. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.

"Irritable Bowel Syndrome Severity Scoring Scale", "Bristol Stool Scale", "Irritable Bowel Syndrome Quality of Life Scale", "Food Consumption Frequency Survey including FODMAP Intake" and "Food Consumption Frequency Survey Including Gluten Intake" will be applied to individuals at the beginning of the study and at the end of the 4th week.

Being tested
dietary treatment (low FODMAP), dietary treatment (gluten free), dietary treatment (low FODMAP+gluten free), dietary treatment (Traditional diet recommendations)
Keywords
low FODMAP, gluten free diet, irritable bowel syndrome
Medical subject headings
Irritable Bowel Syndrome

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • dietary treatment (low FODMAP)Other

    The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.

  • dietary treatment (gluten free)Other

    The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.

  • dietary treatment (low FODMAP+gluten free)Other

    The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.

  • dietary treatment (Traditional diet recommendations)Other

    The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.

Study groups in NCT04853381
Study groupRoleWhat they receive
1st Group: Traditional diet recommendationsExperimentalTraditional diet recommendations will apply for 4 weeks.
Receives: Other: dietary treatment (Traditional diet recommendations)
2nd Group: Low FODMAP dietExperimentalLow FODMAP diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
Receives: Other: dietary treatment (low FODMAP)
3rd Group: Gluten-free dietExperimentalGluten-free diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
Receives: Other: dietary treatment (gluten free)
4th Group: Low-FODMAP gluten-free dietExperimentalLow-FODMAP gluten-free diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
Receives: Other: dietary treatment (low FODMAP+gluten free)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Irritable Bowel Syndrome Severity Scoring Scale (IBS-SSS)

    this test evaluates the severity of the disease. The overall score of IBS-SSS ranges from 0 to 500. According to this standardized survey, 75-175 points: mild symptom 175--300 points: moderate symptom > 300 points: considered to be severe symptoms.

    Measured: at baseline

  2. Irritable Bowel Syndrome Severity Scoring Scale (IBS-SSS)

    this test evaluates the severity of the disease. The overall score of IBS-SSS ranges from 0 to 500. According to this standardized survey, 75-175 points: mild symptom 175--300 points: moderate symptom > 300 points: considered to be severe symptoms.

    Measured: end of the 4th week.

  3. Irritable Bowel Syndrome Quality of Life Scale (IBS-QQL)

    This test determines the quality of life of patients with irritable bowel syndrome. Irritable Bowel Syndrome Quality of Life Scale consists of 34 items and 8 subgroups; Each item in a Likert-type scale has 5 answer options. "1 Nothing", "2 A Little"; "3 Middle"; One of the "4 Too Much" and "5 Too Much" options should be selected. According to these options, the first option is 5; The fifth option is given 1 point and the total score is calculated.

    Minimum 34 points and maximum 170 points are obtained as total points. An increase in the total score obtained from the scale indicates an increase in the quality of life associated with the disease.

    Measured: at baseline

  4. Irritable Bowel Syndrome Quality of Life Scale (IBS-QQL)

    This test determines the quality of life of patients with irritable bowel syndrome. Irritable Bowel Syndrome Quality of Life Scale consists of 34 items and 8 subgroups; Each item in a Likert-type scale has 5 answer options. "1 Nothing", "2 A Little"; "3 Middle"; One of the "4 Too Much" and "5 Too Much" options should be selected. According to these options, the first option is 5; The fifth option is given 1 point and the total score is calculated.

    Minimum 34 points and maximum 170 points are obtained as total points. An increase in the total score obtained from the scale indicates an increase in the quality of life associated with the disease.

    Measured: end of the 4th week

  5. Bristol Stool Scale

    This test questions the shape and consistency of stool in patients with irritable bowel syndrome.

    This scale aims to estimate the stool form from 7 different stool shapes. It is understood that there is improvement in the stool form as you approach the number 4 form.

    Measured: at baseline

  6. Bristol Stool Scale

    This test questions the shape and consistency of stool in patients with irritable bowel syndrome.

    This scale aims to estimate the stool form from 7 different stool shapes. It is understood that there is improvement in the stool form as you approach the number 4 form.

    Measured: end of the 4th week

Secondary outcomes (4)
  1. Food Consumption Frequency Survey including FODMAP Intake

    determines the frequency of patients consuming foods containing FODMAPs.

    Measured: at baseline

  2. Food Consumption Frequency Survey including FODMAP Intake

    determines the frequency of patients consuming foods containing FODMAPs.

    Measured: end of the 4th week

  3. Food Consumption Frequency Survey Including Gluten Intake

    determines the frequency of patients consuming foods containing gluten.

    Measured: at baseline

  4. Food Consumption Frequency Survey Including Gluten Intake

    determines the frequency of patients consuming foods containing gluten.

    Measured: end of the 4th week

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted21 Apr 2021
  2. Study start21 Apr 2021
  3. Primary completion22 Dec 2021
  4. Study completion12 Jan 2022

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
54 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04853381
Sponsor's protocol ID
nolule
Status last verified
May 2022
First submitted
16 Apr 2021
Last updated
18 May 2022
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Publications

  • Otay Lule N, Yurttagul M, Yildirim AE, Lule KO. Comparative Effects of Four Dietary Approaches on Symptom Severity and Quality of Life in Irritable Bowel Syndrome: A Randomized Controlled Trial. Dig Dis Sci. 2026 Jul 20. doi: 10.1007/s10620-026-10126-1. Online ahead of print.

    PubMed 42474623

Questions about this trial

What is this clinical trial studying?

A study testing dietary treatment (low FODMAP), dietary treatment (gluten free) and dietary treatment (low FODMAP+gluten free) in people with Irritable Bowel Syndrome, run by University of Gaziantep at 1 site in Turkey (Türkiye).

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 8 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 18 May 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Turkey (Türkiye). Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Irritable Bowel Syndrome Severity Scoring Scale (IBS-SSS) (time frame: at baseline). The study lists 6 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04853381, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 18 May 2022.

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