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Overweight and ObesityNCT05107908

Neuronal and Behavioral Effects of an Implicit Priming Approach to Improve Eating Behaviors in Obesity

A study testing Active Implicit Priming and Food Exposure Task in people with Overweight and Obesity, run by University of Colorado, Denver at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record

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Trial summary

The purpose of this study is to determine how different behavioral interventions designed to alter food perceptions and behaviors affect brain responses to food, eating behaviors, and body weight. Read more about this study

Who is it for?
Ages 18 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Overweight and Obesity
What is being tested?
Active Implicit Priming and Food Exposure Task
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
161 participants
Where
1 siteUnited States
Study dates
12 Nov 2021to 8 Sep 2026
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • 18-65 years old
  • BMI of 27 or greater

Who cannot join

  • MRI contraindications (e.g., metal or electronic devices in the body)
  • Pregnancy

Trial locations and contacts

1 site in 1 country.

United States1 site
  • University of Colorado Anschutz Medical Campus

    Aurora, Colorado, 80045

Other trials in United States

About this study

The purpose of this study is to determine how different behavioral interventions designed to alter food perceptions and behaviors affect brain responses to food, eating behaviors, and body weight.

Being tested
Active Implicit Priming, Control Implicit Priming, Food Exposure Task
Keywords
Eating, Overweight, Obesity, Food, Weight Loss, Magnetic Resonance Imaging, Neuroimaging, Brain, Body Weight
Medical subject headings
Overweight, Obesity, Weight Loss, Body Weight

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Active Implicit PrimingBehavioural

    Approximately 10-minute behavioral intervention

  • Control Implicit PrimingBehavioural

    Approximately 10-minute behavioral intervention

  • Food Exposure TaskBehavioural

    Approximately 10-30 minute behavioral intervention

Study groups in NCT05107908
Study groupRoleWhat they receive
Active Implicit PrimingExperimentalParticipants will complete active implicit priming, in which food images are implicitly primed (i.e., below conscious awareness) with images of positive or negative affect. This will be completed on a weekly basis for 12 weeks, for approximately 10 minutes each time.
Receives: Behavioral: Active Implicit Priming
Control Implicit PrimingPlacebo comparatorParticipants will complete control implicit priming, which matches the active intervention, but with neutral stimuli as primes. This will be completed on a weekly basis for 12 weeks, for approximately 10 minutes each time.
Receives: Behavioral: Control Implicit Priming
Food Exposure TaskActive comparatorParticipants will complete a Food Exposure Task, in which they will be asked to smell, feel, lick, and imagine eating food items, but without actually eating them. This will be completed on a weekly basis for 12 weeks, for approximately 10-30 minutes each time.
Receives: Behavioral: Food Exposure Task

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Percent Change in Blood Oxygen Level Dependent (BOLD) Response to Visual Food Cues as Measured by Functional Magnetic Resonance Imaging

    Percent change in blood oxygen level dependent (BOLD) response from baseline to after the 12-week intervention while viewing visual food cues will be measured using functional magnetic resonance imaging (fMRI), focusing on insula, striatum, and prefrontal cortex.

    Measured: Baseline, 12 weeks

  2. Change in Food Image Ratings

    Food image ratings change from baseline to after the 12-week intervention. Food images are rated on "desire to eat" by visual analogue scale (0-100), with higher scores indicating greater desire to eat.

    Measured: Baseline, 12 weeks

  3. Change in Food Intake

    Food intake change from baseline to after the 12-week intervention. Food intake will be measured as total calories consumed during an ad libitum meal.

    Measured: Baseline, 12 weeks

Secondary outcomes (2)
  1. Percent Change in Body Weight

    Percent change in body weight (kg) from baseline to after the 12-week intervention.

    Measured: Baseline, 12 weeks

  2. Change in Fat Mass

    Change in fat mass, as measured using dual-energy x-ray absorptiometry, from baseline to after the 12-week intervention.

    Measured: Baseline, 12 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted4 Nov 2021
  2. Study start12 Nov 2021
  3. Primary completion8 Sep 2026
  4. Study completion8 Sep 2026

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Masking
Triple blind
Who is masked
Participant, Investigator, Outcomes assessor
Enrolment
161 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05107908
Sponsor's protocol ID
20-2821
Other IDs
R01DK125417
Status last verified
Oct 2026
First submitted
3 Nov 2021
Last updated
7 Oct 2026
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No

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