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DiabetesNCT05271045

Assessment of the Efficacy of Vitamins A and D and γ-oryzanol-fortified Canola Oil in Adults With Type 2 Diabetes

A study testing fortified canola oil with vitamins A and D and γ-oryzanol and Active comparator in people with Diabetes, run by National Nutrition and Food Technology Institute at 1 site in Iran.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

The aim of this study is to evaluate the efficacy of daily intake of fortified canola oil with vitamins A and D and γ-oryzanol on anthropometric, inflammatory, immunity, appetite and metabolic indicators of adults with type 2 diabetes compared to canola and sunflower oil without γoryzanol. Read more about this study

Who is it for?
Ages 20 to 65 years
Conditions the study is for
Diabetes
What is being tested?
fortified canola oil with vitamins A and D and γ-oryzanol and Active comparator
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
90 participants
Where
1 siteIran
Study dates
1 Dec 2021to 1 Jul 2022
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 20 to 65 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Type 2 diabetic patients with fasting blood sugar above 100 mg/dL or hemoglobin A1c above 6% in the last test
  • Age between 20 to 65 years
  • No use of insulin

Who cannot join

  • Changing usual medicine intake or making any changes in diet and lifestyle that could alter the effectiveness of the intervention
  • Not using the fortified oil for three consecutive days or not using the fortified oil for more than ten days throughout the intervention period

Trial locations and contacts

1 site in 1 country.

Tirang R. Neyestani, PhD contact

982122376471

neytr@yahoo.com

Bahareh Nikooyeh, PhD contact

982122376471

nikooyeh11024@yahoo.com

Iran1 site, 1 recruiting
  • Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute (NNFTRI) and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

    Tehran

    Tirang R. Neyestani, PhD, 982122376471, neytr@yahoo.com

    Bahareh Nikooyeh, PhD, 982122376471, nikooyeh11024@yahoo.com

    Recruiting

Other trials in Iran

About this study

Official title: Formulation of Canola Oil With Vitamins A and D and γ-oryzanol and Evaluation of the Efficacy of Its Consumption Compared to Canola and Sunflower Oil Without γoryzanol in Adults With Type 2 Diabetes: a Randomized Controlled Clinical Trial

The aim of this study is to evaluate the efficacy of daily intake of fortified canola oil with vitamins A and D and γ-oryzanol on anthropometric, inflammatory, immunity, appetite and metabolic indicators of adults with type 2 diabetes compared to canola and sunflower oil without γoryzanol.

Read the detailed description

Ninety confirmed type 2 diabetes patients aged 20-65 years old will be selected. Participants who change their usual medicine intake or make any changes in their diet and lifestyle that could alter the effectiveness of the intervention as well as those who do not use the fortified oil for three consecutive days or do not use the fortified oil for more than ten days throughout the intervention will be excluded. Subjects will be assigned randomly to one of the three intervention groups: 1.fortified canola oil with vitamins A and D and γ-oryzanol , 2. fortified canola oil with vitamins A and D, 3. fortified sunflower oil with vitamins A and D. Each participant will consume 30 g of oil every day for 2 months.

At the first and last visits, dietary and laboratory assessments will be performed for all subjects. The primary outcomes are the improvement of anthropometric, inflammatory, immunity, appetite, glycemic, and lipidemic markers of adults with type 2 diabetes.

Conditions
Diabetes
Being tested
fortified canola oil with vitamins A and D and γ-oryzanol, Active comparator, Placebo
Keywords
vitamin A, vitamin D, γ-oryzanol, fortified oil
Medical subject headings
Diabetes Mellitus

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • fortified canola oil with vitamins A and D and γ-oryzanolDietary supplement

    30 g fortified canola oil with vitamins A and D and γ-oryzanol

  • Active comparatorDietary supplement

    30 g fortified canola oil with vitamins A and D

  • PlaceboDietary supplement

    30 g fortified sunflower oil with vitamins A and D

Study groups in NCT05271045
Study groupRoleWhat they receive
fortified canola oil with vitamins A and D and γ-oryzanolExperimentaldaily intake of fortified canola oil (385 IU vitamin D/ 30g \& 154 IU vitamin A/30 g \& 2130 ppm γ-oryzanol/30g)
Receives: Dietary Supplement: fortified canola oil with vitamins A and D and γ-oryzanol
fortified canola oil with vitamins A and DActive comparatordaily intake of fortified canola oil (385 IU vitamin D/ 30g \& 154 IU vitamin A/30 g)
Receives: Dietary Supplement: Active comparator
fortified sunflower oil with vitamins A and DPlacebo comparatordaily intake of fortified sunflower oil (385 IU vitamin D/ 30g \& 154 IU vitamin A/30 g)
Receives: Dietary Supplement: Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. serum glucose (mg/dL)

    Fasting serum glucose level

    Measured: 8 weeks

  2. serum HbA1c (mg/dL)

    Fasting serum HbA1c level

    Measured: 8 weeks

Secondary outcomes (21)
  1. Weight (Kg)

    Subject's weight wearing light clothing

    Measured: 8 weeks

  2. Body Mass Index (Kg/m2)

    weight (kg) divided by the square of height (m)

    Measured: 8 weeks

  3. Waist circumference (cm)

    the measurement at the midpoint between the lowest rib and the iliac crest

    Measured: 8 weeks

  4. 25-hydroxyvitamin D (nmol/L)

    Fasting serum 25-hydroxyvitamin D level

    Measured: 8 weeks

  5. serum triglyceride (mg/dL)

    Fasting serum triglyceride level

    Measured: 8 weeks

  6. serum total cholesterol (mg/dL)

    Fasting serum total cholesterol level

    Measured: 8 weeks

  7. serum LDL (mg/dL)

    Fasting serum low density lipoprotein level

    Measured: 8 weeks

  8. serum HDL (mg/dL)

    Fasting serum high density lipoprotein level

    Measured: 8 weeks

  9. serum insulin (pg/mL)

    Fasting serum insulin level

    Measured: 8 weeks

  10. serum BUN (mg/dL)

    Fasting serum BUN level

    Measured: 8 weeks

  11. serum creatinine (mg/dL)

    Fasting serum creatinine level

    Measured: 8 weeks

  12. serum leptin (pg/mL)

    Fasting serum leptin level

    Measured: 8 weeks

  13. serum grelin (pg/mL)

    Fasting serum grelin level

    Measured: 8 weeks

  14. serum hsCRP (pg/mL)

    Fasting serum high sensitivity c-reactive protein level

    Measured: 8 weeks

  15. serum IL-6 (pg/mL)

    Fasting serum Interleukin-6 level

    Measured: 8 weeks

  16. serum IL-1β (pg/mL)

    Fasting serum Interleukin-1β level

    Measured: 8 weeks

  17. serum INF-γ (pg/mL)

    Fasting serum INF-γ level

    Measured: 8 weeks

  18. salivary sIg-A (pg/mL)

    Fasting Salivary Secretory Immunoglobulin A

    Measured: 8 weeks

  19. ox-LDL (mg/dL)

    Fasting oxidized low density lipoprotein level

    Measured: 8 weeks

  20. MDA (mg/dL)

    Fasting serum malondialdehyde level

    Measured: 8 weeks

  21. TAC (mg/dL)

    Fasting serum total antioxidant capacity level

    Measured: 8 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted8 Mar 2022
  2. Study start1 Dec 2021
  3. Primary completion1 Apr 2022 (estimated)
  4. Study completion1 Jul 2022 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
90 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05271045
Sponsor's protocol ID
25
Status last verified
Feb 2022
First submitted
27 Feb 2022
Last updated
8 Mar 2022
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No

Publications

  • Nikooyeh B, Zargaraan A, Ebrahimof S, Kalayi A, Zahedirad M, Yazdani H, Rismanchi M, Karami T, Khazraei M, Jafarpour A, Neyestani TR. Added gamma-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial. Eur J Nutr. 2024 Mar;63(2):425-433. doi: 10.1007/s00394-023-03275-w. Epub 2023 Nov 16.

    PubMed 37971692
  • Nikooyeh B, Zargaraan A, Ebrahimof S, Kalayi A, Zahedirad M, Yazdani H, Rismanchi M, Karami T, Khazraei M, Jafarpour A, Neyestani TR. Daily consumption of gamma-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial. Eur J Med Res. 2023 Oct 10;28(1):416. doi: 10.1186/s40001-023-01409-8.

    PubMed 37817285

Questions about this trial

What is this clinical trial studying?

A study testing fortified canola oil with vitamins A and D and γ-oryzanol and Active comparator in people with Diabetes, run by National Nutrition and Food Technology Institute at 1 site in Iran.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 8 Mar 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Iran. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Tirang R. Neyestani, PhD (982122376471, neytr@yahoo.com), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

serum glucose (mg/dL) (time frame: 8 weeks). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT05271045, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 8 Mar 2022.

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