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SpondyloarthrosisSANUTNCT05289011

Spondyloarthritis and Nutrition

An observational study of Spondyloarthrosis and Nutrition Disorders, run by University Hospital, Limoges at 1 site in France.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The food composition and consumption of certain foods could be associated with a higher or lower inflammatory activity of spondyloarthritis and consequently changes in the quality of life of patients. This has been shown in other chronic inflammatory disease. Read more about this study

Who is it for?
Ages 18 years and older
Conditions the study is for
Spondyloarthrosis, Nutrition Disorders
What is being tested?
Interviews and questionnaires
How many people
382 participants
Where
1 siteFrance
Study dates
13 Feb 2018to 3 Feb 2020
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Study population: Patients with axial or peripheral spondyloarthritis

Who may be able to join

  • Patients over the age of 18 who meet the ASAS criteria for axial or peripheral spondyloarthritis
  • Patients agreeing to participate and not objecting to the use of their personal data

Who cannot join

  • Presence of Inflammatory bowel disease: Crohn's or RCH diagnosed
  • History of bariatric surgery
  • Patient subject to a court order, guardianship or trusteeship
  • Patient unable to complete questionnaire

Trial locations and contacts

1 site in 1 country.

France1 site
  • Limoges University Hospital

    Limoges, 87000

Other trials in France

About this study

The food composition and consumption of certain foods could be associated with a higher or lower inflammatory activity of spondyloarthritis and consequently changes in the quality of life of patients. This has been shown in other chronic inflammatory disease.

In order to highlight a profile or nutritional profiles associated with the activity of the disease, we chose to carry out observational pilot study using a qualitative food survey, which will be submitted to all patients with spondyloarthritis. The general demographic data and the data of the disease will be collected by the investigating physician at the same time, as well as possible confounding factors: comorbidities, physical activity, treatments.

Being tested
Interviews and questionnaires
Keywords
Spondyloarthrosis, Nutrition Disorders
Medical subject headings
Spondylarthritis, Nutrition Disorders

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Interviews and questionnairesOther

    • Evaluation of inflammatory rheumatism
    • Dietary survey
    • International Physical Activity Questionnaire IPAQ
    • BASDAI self-questionnaire
    • Assessment of quality of life by ASQol questionnaire
    • Assessment of fatigue by FACIT questionnaire
    • Assessment of digestive symptoms
    • Collection of demographic and general data
    • Collection of treatment
Study groups in NCT05289011
Study groupRoleWhat they receive
Patients with spondyloarthritis without Inflammatory bowel diseaseNot described
Receives: Other: Interviews and questionnaires

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Nutritional survey

    internal questionnaire, correlation between patient's nutrition profile and disease activity

    Measured: Day 0

  2. Disease activity

    Bath Ankylosing Spondylitis Disease Activity Index (BASDAI), score ASDAS, correlation between patient's nutrition profile and disease's activity

    Measured: Day 0

Secondary outcomes (4)
  1. Physical activity

    International Physical Activity Questionnaire (IPAQ)

    Measured: Day 0

  2. Assess the quality of life

    Ankylosing Spondylitis Quality of Life Questionnaire (ASQol)

    Measured: Day 0

  3. Digestive symptoms

    Internal questionnaire, correlation between patient's nutrition profile and digestive symptoms The digestive symptom questionnaire had 6 questions, one for each symptom: constipation or hard stools, diarrhoea or frequent stools, stomach pains, gastroesophageal reflux or pyrosis, abdominal pain, and bloating. Each question was scored between 0 to 4: 0 (never occurred), 1 (rarely), 2 (sometimes), 3 (most of the time), and 4 (always). Thus, the cumulative score ranged from 0 to 24

    Measured: Day 0

  4. Fatigue

    Functional Assessment of Chronic Illness Therapy-Fatigue (FACIT-F) instrument. The FACIT-F instrument has 13 items with a score ranging from 0 to 52: lower scores indicating more fatigue

    Measured: Day 0

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted21 Mar 2022
  2. Study start13 Feb 2018
  3. Primary completion3 Feb 2020
  4. Study completion3 Feb 2020

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Other
Time perspective
Prospective
Enrolment
382 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05289011
Sponsor's protocol ID
I17008 (SANUT)
Acronym
SANUT
Status last verified
Feb 2020
First submitted
9 Mar 2022
Last updated
21 Mar 2022
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

An observational study of Spondyloarthrosis and Nutrition Disorders, run by University Hospital, Limoges at 1 site in France.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 21 Mar 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Nutritional survey (time frame: Day 0). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 21 Mar 2022.

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