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Blood Glucose ResponseNCT05291806

Second Meal Effects of a Wholegrain Cereal Product on Blood Glucose Response

A study testing Reference Product, Wholegrain product Dose A and Wholegrain product Dose B in people with Blood Glucose Response, run by Aventure AB at 1 site in Sweden.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning. Read more about this study

Who is it for?
Ages 35 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Blood Glucose Response
What is being tested?
Reference Product, Wholegrain product Dose A and Wholegrain product Dose B
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
17 participants
Where
1 siteSweden
Study dates
17 Mar 2022to 13 Jun 2022
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 35 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Male or Female, 35 to 65 years of age
  • BMI 18.5-29.9 kg/m2
  • Agree to maintain consistent dietary habits and physical activity levels for the duration of the study.
  • Healthy as determined by medical history and information provided by the volunteer.
  • Willingness to complete questionnaires and follow instructions associated with the study and to complete all visits.
  • Has given voluntary, written, informed consent to participate in the study.

Who cannot join

  • Elevated fasting blood glucose (above 6.1 mmol/L at fasting on visit 1, 2, 3 or 4)
  • Women who are pregnant or breast feeding
  • Any medical condition(s) or medication(s) known to significantly affect glucose metabolism. Significance to be assessed by the QI
  • Use of medication, over-the-counter medication, natural health products or dietary supplements/probiotics that may affect glucose metabolism is prohibited during this study. Significance to be assessed by the QI. Participants who are taking allowed prescribed medications must agree to maintain their current method and dosing regimen during the course of the study unless other is recommended by their physician.
  • Known Type I or Type II diabetes, including women who previously have had gestational diabetes.
  • Use of antibiotics within 2 weeks of enrollment
Show all 18Show fewer
  • Metabolic diseases and/or chronic gastrointestinal diseases (IBS, Crohns etc.)
  • Allergy to ingredients included in investigational product, reference, or standardized meal
  • Participants restricted to a vegetarian or vegan diet
  • Intolerance to gluten
  • Individuals who are averse to venous catheterization or capillary blood sampling
  • Currently active smokers (or using other tobacco products, and e-cigarettes)
  • Unstable medical conditions as determined by QI
  • Participation in other clinical research trials
  • Individuals who are cognitively impaired and/or who are unable to give informed consent
  • Acute infection
  • Any other condition which in the QI's opinion may adversely affect the individual's ability to complete the study or its measures or which may pose significant risk to the individual
  • -

Trial locations and contacts

1 site in 1 country.

Sweden1 site
  • Aventure AB

    Lund

Other trials in Sweden

About this study

The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.

Being tested
Reference Product, Wholegrain product Dose A, Wholegrain product Dose B, Wholegrain product Dose A, cut kernels

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Reference ProductOther

    This intervention is based on white rice.

  • Wholegrain product Dose AOther

    This wholegrain intervention contains whole cereal kernels.

  • Wholegrain product Dose BOther

    This wholegrain intervention contains whole cereal kernels.

  • Wholegrain product Dose A, cut kernelsOther

    This wholegrain intervention contains cut cereal kernels.

Study groups in NCT05291806
Study groupRoleWhat they receive
ReferencePlacebo comparatorNot described
Receives: Other: Reference Product
Whole cereal kernels Dose AActive comparatorNot described
Receives: Other: Wholegrain product Dose A
Whole cereal kernels Dose BActive comparatorNot described
Receives: Other: Wholegrain product Dose B
Cut cereal kernels Dose AActive comparatorNot described
Receives: Other: Wholegrain product Dose A, cut kernels

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Postprandial capillary blood glucose iAUC (0-120 min)

    The change in capillary blood glucose between wholegrain products and reference in the total incremental area under the curve iAUC(0-120 min) after the standardized breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

Secondary outcomes (11)
  1. Postprandial capillary blood glucose Cmax

    The change in capillary blood glucose between wholegrain products and reference in 2-hour Cmax(0-120 min) (maximum concentration) after the breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  2. Postprandial capillary blood glucose Tmax

    The change in capillary blood glucose between wholegrain products and reference in 2-hour Tmax(0-120 min) (the time to maximum concentration) after the breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  3. Fasting capillary blood glucose

    The change in fasting capillary blood glucose the morning after consuming either wholegrain products or reference.

    Measured: Outcome measures will be assessed just before the standardized meal is consumed.

  4. Postprandial capillary blood glucose iAUC (0-60 min)

    The change in capillary blood glucose between wholegrain products and reference in the 1-hour incremental area under the curve iAUC(0-60 min) after the standardized breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  5. Postprandial capillary blood glucose 2-hour iPeak(0-120 min) (incremental maximum value)

    The change in capillary blood glucose between wholegrain products and reference in the 2-hour iPeak(0-120 min) (incremental maximum value) after the breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  6. Postprandial Insulin iAUC(0-120 min)

    The change in venous blood insulin between wholegrain products and reference in the total incremental area under the curve iAUC(0-120 min) after the standardized breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  7. Postprandial Insulin Cmax

    The change in venous blood insulin between wholegrain products and reference in Cmax after the standardized breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  8. Postprandial Insulin Tmax

    The change in venous blood insulin between wholegrain products and reference in Tmax after the standardized breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  9. Fasting Insulin

    The change in fasting venous blood insulin the morning after consuming either wholegrain products or reference.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  10. Postprandial insulin iAUC (0-60 min)

    The change in venous blood insulin between wholegrain products and reference in the 1-hour incremental area under the curve iAUC(0-60 min) after the standardized breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

  11. Postprandial venous blood insulin 2-hour iPeak(0-120 min) (incremental maximum value)

    The change in venous blood insulin between wholegrain products and reference in the 2-hour iPeak(0-120 min) (incremental maximum value) after the breakfast meal.

    Measured: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted23 Mar 2022
  2. Study start17 Mar 2022
  3. Primary completion13 Jun 2022
  4. Study completion13 Jun 2022

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
Triple blind
Who is masked
Participant, Care provider, Outcomes assessor
Enrolment
17 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05291806
Sponsor's protocol ID
TSP2201
Status last verified
Mar 2022
First submitted
14 Mar 2022
Last updated
5 Jul 2022
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Reference Product, Wholegrain product Dose A and Wholegrain product Dose B in people with Blood Glucose Response, run by Aventure AB at 1 site in Sweden.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 18 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 5 Jul 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Sweden. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Postprandial capillary blood glucose iAUC (0-120 min) (time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 5 Jul 2022.

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