Insulin ResistanceDISTALNCT05354245
Using a Complex Carbohydrate Mixture to Steer Fermentation and Improve Metabolism in Adults With Overweight and Prediabetes (DISTAL)
A study testing Fibre supplement (potato-pectin) and High-protein diet in people with Insulin Resistance and Impaired Glucose Tolerance, run by Maastricht University Medical Center at 1 site in Netherlands.
Trial summary
The purpose of this study is to investigate the effects of a fibre mixture added to a high-protein diet on metabolic, gut and brain health. Read more about this study
- Who is it for?
- Ages 30 to 75 yearsHealthy volunteers can take part
- Conditions the study is for
- Insulin Resistance, Impaired Glucose Tolerance, PreDiabetes
- What is being tested?
- Fibre supplement (potato-pectin) and High-protein diet
- Could I receive a placebo?
- Yes, some participants may receive a placebo
- How many people
- 44 participants
- Where
- 1 siteNetherlands
- Study dates
- 8 Sep 2022to 10 Jun 2024
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 30 to 75 years
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Age 30-75 years
- Male/female
- BMI 28-40 kg/m2
- Impaired fasting glucose or glucose tolerance, determined using the following criteria (participant should meet at least one criteria):
- HbA1c 42-47 mmol/mol OR fasting glucose (>10h fasted) 5.6-6.9 mmol/l OR Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) >1.85
Who cannot join
- Diabetes mellitus (type 1 or 2)
- Cardiovascular disease (except hypertension (<160/100mmHg is allowed), pulmonary disease, kidney disease/failure, liver disease/failure
- Gastrointestinal disease or a history of abdominal surgery (except appendectomy and cholecystectomy)
- Diseases affecting glucose and/or lipid metabolism
- Malignancy (except non-invasive skin cancer)
- Auto-immune disease
Show all 23Show fewer
- Major mental disorders
- Ongoing (infectious) disease or any disease with a life expectancy ≤5 years
- Substance abuse (nicotine abuse (including e-cigarettes) defined as >20 cigarettes per day; alcohol abuse defined as ≥8 drinks/week for females and ≥15 drinks/week for males(38); any drugs)
- A change in weight ≥3kg over the last 3 months or plans to lose weight or follow a hypocaloric diet during the study period
- Pre/pro/antibiotic use in the last 3 months or during the study
- Use of medication that influences glucose or fat metabolism and inflammation, such as:
- Use of statins (stable use ≥3 months prior to and during study is allowed)
- Use of antidepressants (stable use ≥3 months prior to and during study is allowed)
- Use of specific anticoagulants
- Use of medication known to interfere with study outcomes
- Use of β-blockers
- Chronic corticosteroid treatment (>7 consecutive days)
- Regular use of laxatives 3 months prior to the study or during study period
- Change in physical activity or diet during study period
- Intensive physical activity (>3h per week)
- Pregnancy
- Following a vegan or vegetarian diet; presence of food allergies, intolerances or diet restrictions interfering with the study.
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Using a Complex Carbohydrate Mixture Added to a High-protein Diet to Steer Fermentation and Improve Metabolic, Gut and Brain Health
The purpose of this study is to investigate the effects of a fibre mixture added to a high-protein diet on metabolic, gut and brain health.
Read the detailed description
The fibre mixture that will be investigated is hypothesized to improved metabolic, gut and brain health. It potentially increases insulin sensitivity, satiety, gut barrier function, improves food-reward related brain activity and decreases inflammation, gut permeability, and ectopic lipid accumulation, among other potential health effects.
The fibre mixture will be administrated during 12 weeks combined a high-protein diet. The placebo-controlled parallel design of the study allows for a placebo group to use maltodextrin combined with a high-protein diet for 12 weeks. The high-protein diet is known to increase satiety and might enhance the difference between the intervention and placebo groups in terms of outcome measurements. The potential health effects as described earlier will be investigated using different techniques.
- Being tested
- Fibre supplement (potato-pectin), Placebo, High-protein diet
- Medical subject headings
- Insulin Resistance, Glucose Intolerance, Prediabetic State, Overweight, Obesity
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Fibre supplement (potato-pectin)Dietary supplement
Fibre supplement
PlaceboDietary supplement
Also called Maltodextrin
Maltodextrin
High-protein dietDietary supplement
High-protein diet
| Study group | Role | What they receive |
|---|---|---|
| Fibre mixture group | Experimental | Use of a fibre mixture (3 times daily, 5 grams per gift, total of 15 grams per day) during 12 weeks Receives: Dietary Supplement: Fibre supplement (potato-pectin); Dietary Supplement: High-protein diet |
| Placebo group | Placebo comparator | Use of a placebo (maltodextrin, isocaloric manner, 3 times daily) during 12 weeks. Receives: Dietary Supplement: Placebo; Dietary Supplement: High-protein diet |
What is being measured
The primary outcome is the main question the study is designed to answer.
Peripheral insulin sensitivity
Change in peripheral insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp
Measured: 12 weeks
Secondary outcomes (10)
Insulin sensitivity (hepatic and adipose tissue)
Change in insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp
Measured: 12 weeks
Gut permeability
Difference in change between the groups. Measured using multisugar test
Measured: 12 weeks
Inflammation
Difference in change between the groups. Measured using serum values.
Measured: 12 weeks
Energy and substrate metabolism
Difference in change between the groups. Measured using serum values (circulating metabolites) and indirect calorimetry (energy harvest and expenditure)
Measured: 12 weeks
Neurocognitive functioning
Difference in change between the groups. Measured using neurocognitive tests and functional Magnetic Resonance Imaging (fMRI).
Neurocognitive functioning will be measured using the Cambridge Neuropsychological Test Automated Battery (CANTAB) (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity.
Measured: 12 weeks
Food reward related brain activity
Difference in change between the groups. Measured using neurocognitive tests and fMRI.
Neurocognitive functioning will be measured using CANTAB (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity
Measured: 12 weeks
Tissue metabolism (subcutaneous visceral adipose tissue, skeletal muscle tissue)
Difference in change between the groups regarding receptor expression and metabolic changes in different pathways (lipolysis, insulin signalling etc)
Measured: 12 weeks
Microbiome composition and functionality
Difference in change between the groups. Measured using 16S-RNA sequencing and faecal analysis of substrates of saccharolytic and proteolytic fermentation.
Measured: 12 weeks
Gastrointestinal side-effects of dietary supplement
Difference in change between the groups. Measured by gastrointestinal symptom rating scale and questionnaires on general wellbeing.
Gastro-intestinal symptom rating scale: 15 questions on 7-point Likert scale (1 = strongly disagree; 7 = strongly agree)
Measured: 12 weeks
Stool consistency
Difference in change between the groups. Measured by bristol stool scale (7-point scale (1 = solid feces, 7 = severe diarrhoea)
Measured: 12 weeks
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted29 Apr 2022
- Study start8 Sep 2022
- Primary completion10 Jun 2024
- Study completion10 Jun 2024
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (5)Papers the sponsor has linked to this study.
- Other trials for Insulin ResistanceStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind
- Who is masked
- Participant, Investigator
- Enrolment
- 44 participants (actual)
Sponsor and investigators
- Lead sponsor
- Maastricht University Medical Center
- Sponsor type
- University, hospital or other
- Collaborators
- Carbohydrate Competence Center
- Responsible party
- Sponsor
- Investigators
- Ellen E Blaak, Prof.Dr., Principal investigator, Maastricht University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT05354245
- Sponsor's protocol ID
- NL80459.068.22
- Acronym
- DISTAL
- Status last verified
- Jun 2024
- First submitted
- 22 Feb 2022
- Last updated
- 27 Jun 2024
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- Undecided
Publications
Blaak EE. Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches? Proc Nutr Soc. 2020 Aug;79(3):331-337. doi: 10.1017/S0029665120000117. Epub 2020 Mar 3.
PubMed 32122428Blaak EE, Canfora EE, Theis S, Frost G, Groen AK, Mithieux G, Nauta A, Scott K, Stahl B, van Harsselaar J, van Tol R, Vaughan EE, Verbeke K. Short chain fatty acids in human gut and metabolic health. Benef Microbes. 2020 Sep 1;11(5):411-455. doi: 10.3920/BM2020.0057. Epub 2020 Aug 31.
PubMed 32865024Canfora EE, Jocken JW, Blaak EE. Short-chain fatty acids in control of body weight and insulin sensitivity. Nat Rev Endocrinol. 2015 Oct;11(10):577-91. doi: 10.1038/nrendo.2015.128. Epub 2015 Aug 11.
PubMed 26260141Canfora EE, Meex RCR, Venema K, Blaak EE. Gut microbial metabolites in obesity, NAFLD and T2DM. Nat Rev Endocrinol. 2019 May;15(5):261-273. doi: 10.1038/s41574-019-0156-z.
PubMed 30670819Canfora EE, van der Beek CM, Jocken JWE, Goossens GH, Holst JJ, Olde Damink SWM, Lenaerts K, Dejong CHC, Blaak EE. Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial. Sci Rep. 2017 May 24;7(1):2360. doi: 10.1038/s41598-017-02546-x.
PubMed 28539646
Study at a glance
From the registry record, last updated by the sponsor on 27 Jun 2024. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Using a Complex Carbohydrate Mixture Added to a High-protein Diet to Steer Fermentation and Improve Metabolic, Gut and Brain Health
- ClinicalTrials.gov ID
- NCT05354245
- Acronym / sponsor ID
- DISTAL / NL80459.068.22
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 44 participants (actual)
- Lead sponsor
- Maastricht University Medical CenterUniversity, hospital or other
- Collaborators
- Carbohydrate Competence Center
- Study start
- 8 Sep 2022 (actual)
- Primary completion
- 10 Jun 2024 (actual)
- Study completion
- 10 Jun 2024 (actual)
- First posted
- 29 Apr 2022 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The purpose of this study is to investigate the effects of a fibre mixture added to a high-protein diet on metabolic, gut and brain health.
Detailed description
The fibre mixture that will be investigated is hypothesized to improved metabolic, gut and brain health. It potentially increases insulin sensitivity, satiety, gut barrier function, improves food-reward related brain activity and decreases inflammation, gut permeability, and ectopic lipid accumulation, among other potential health effects.
The fibre mixture will be administrated during 12 weeks combined a high-protein diet. The placebo-controlled parallel design of the study allows for a placebo group to use maltodextrin combined with a high-protein diet for 12 weeks. The high-protein diet is known to increase satiety and might enhance the difference between the intervention and placebo groups in terms of outcome measurements. The potential health effects as described earlier will be investigated using different techniques.
Study design
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind (participant, investigator)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Fibre mixture group | Experimental | Dietary Supplement: Fibre supplement (potato-pectin), Dietary Supplement: High-protein dietUse of a fibre mixture (3 times daily, 5 grams per gift, total of 15 grams per day) during 12 weeks |
| Placebo group | Placebo comparator | Dietary Supplement: Placebo, Dietary Supplement: High-protein dietUse of a placebo (maltodextrin, isocaloric manner, 3 times daily) during 12 weeks. |
Who may qualify
- Ages
- 30 to 75 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (5 listed)
- Age 30-75 years
- Male/female
- BMI 28-40 kg/m2
- Impaired fasting glucose or glucose tolerance, determined using the following criteria (participant should meet at least one criteria):
- HbA1c 42-47 mmol/mol OR fasting glucose (>10h fasted) 5.6-6.9 mmol/l OR Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) >1.85
Key exclusion criteria (23 listed)
- Diabetes mellitus (type 1 or 2)
- Cardiovascular disease (except hypertension (<160/100mmHg is allowed), pulmonary disease, kidney disease/failure, liver disease/failure
- Gastrointestinal disease or a history of abdominal surgery (except appendectomy and cholecystectomy)
- Diseases affecting glucose and/or lipid metabolism
- Malignancy (except non-invasive skin cancer)
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Fibre supplement (potato-pectin)Fibre supplement | Dietary supplement | Fibre mixture group |
| PlaceboAlso: MaltodextrinMaltodextrin | Dietary supplement | Placebo group |
| High-protein dietHigh-protein diet | Dietary supplement | Fibre mixture group, Placebo group |
Primary outcome
Peripheral insulin sensitivity
Time frame: 12 weeks
Change in peripheral insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp
10 secondary outcomes
Insulin sensitivity (hepatic and adipose tissue)
Time frame: 12 weeks
Gut permeability
Time frame: 12 weeks
Inflammation
Time frame: 12 weeks
Energy and substrate metabolism
Time frame: 12 weeks
Neurocognitive functioning
Time frame: 12 weeks
Food reward related brain activity
Time frame: 12 weeks
Tissue metabolism (subcutaneous visceral adipose tissue, skeletal muscle tissue)
Time frame: 12 weeks
Microbiome composition and functionality
Time frame: 12 weeks
Gastrointestinal side-effects of dietary supplement
Time frame: 12 weeks
Stool consistency
Time frame: 12 weeks
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 27 Jun 2024.
- Background: PubMed 32122428Blaak EE. Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches? Proc Nutr Soc. 2020 Aug;79(3):331-337. doi: 10.1017/S0029665120000117. Epub 2020 Mar 3.
- Background: PubMed 32865024Blaak EE, Canfora EE, Theis S, Frost G, Groen AK, Mithieux G, Nauta A, Scott K, Stahl B, van Harsselaar J, van Tol R, Vaughan EE, Verbeke K. Short chain fatty acids in human gut and metabolic health. Benef Microbes. 2020 Sep 1;11(5):411-455. doi: 10.3920/BM2020.0057. Epub 2020 Aug 31.
- Background: PubMed 26260141Canfora EE, Jocken JW, Blaak EE. Short-chain fatty acids in control of body weight and insulin sensitivity. Nat Rev Endocrinol. 2015 Oct;11(10):577-91. doi: 10.1038/nrendo.2015.128. Epub 2015 Aug 11.
- Background: PubMed 30670819Canfora EE, Meex RCR, Venema K, Blaak EE. Gut microbial metabolites in obesity, NAFLD and T2DM. Nat Rev Endocrinol. 2019 May;15(5):261-273. doi: 10.1038/s41574-019-0156-z.
- Background: PubMed 28539646Canfora EE, van der Beek CM, Jocken JWE, Goossens GH, Holst JJ, Olde Damink SWM, Lenaerts K, Dejong CHC, Blaak EE. Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial. Sci Rep. 2017 May 24;7(1):2360. doi: 10.1038/s41598-017-02546-x.
- Individual participant dataSharing planned: Undecided
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Healthy Volunteer
Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Ellen E Blaak, Prof.Dr. principal investigator
Maastricht University
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Fibre supplement (potato-pectin) and High-protein diet in people with Insulin Resistance and Impaired Glucose Tolerance, run by Maastricht University Medical Center at 1 site in Netherlands.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 5 inclusion and 23 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 27 Jun 2024. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Netherlands. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Peripheral insulin sensitivity (time frame: 12 weeks). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT05354245, which also lists 5 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 27 Jun 2024.