INTUITIVE EATINGNCT05501782
Evaluation of Intuitive Eating and Hedonic Hunger in University Students
An observational study of INTUITIVE EATING and Hedonic Hunger, run by Istanbul Medeniyet University.
Trial summary
This study was conducted with the participation of 62 female and 38 male students between the ages of 18-36 studying at various universities. A questionnaire consisting of seven parts was applied to the participants. Read more about this study
- Who is it for?
- Ages 18 to 36 yearsHealthy volunteers can take part
- Conditions the study is for
- INTUITIVE EATING, Hedonic Hunger
- What is being tested?
- questionnaire
- How many people
- 100 participants
- Where
- No sites listed yet
- Study dates
- 1 Sep 2022to 1 Dec 2022
- How long will I take part?
- 2 Months
- Phase
- Observational
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 36 years
- All sexes
- Healthy volunteers accepted
- Adult
Study population: University students who agreed to participate in the study
Who may be able to join
- University students who agreed to participate in the study
Who cannot join
- University students who did not want to participate in the study baby and kids elderly adolescents pregnant women breastfeeding mothers
About this study
Official title: Evaluation of Intuitive Eating and Hedonic Hunger Status and the Effects of Intuitive Eating and Hedonic Deficit on Body Mass Index, Mental Health and Sleep Quality in University Students.
This study was conducted with the participation of 62 female and 38 male students between the ages of 18-36 studying at various universities. A questionnaire consisting of seven parts was applied to the participants. In the first part, 20; demographic data and general health status of the participants; There were 11 questions including nutritional habits and anthropometric measurements (body weight and height). The other parts of the questionnaire were the Intuitive Eating Scale (IES-2), Power of Food Scale (PFS-Tr), Food Craving Questionnaire (FCQ-T), the Pittsburg Sleep Quality Scale (PUKI), Warwick-Edinburgh Mental Well-Being Scale (WEMWBS) and Palatable Eating Motive Scale (PEMS), respectively contains. Consent from the participants was also obtained with the questionnaire form.
- Conditions
- INTUITIVE EATING, Hedonic Hunger
- Being tested
- questionnaire
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
questionnaireOther
A questionnaire consisting of seven parts was applied to the participants. In the first part, 20; demographic data and general health status of the participants; There were 11 questions including nutritional habits and anthropometric measurements (body weight and height). The other parts of the questionnaire were the Intuitive Eating Scale (IES-2), Power of Food Scale (PFS-Tr), Food Craving Questionnaire (FCQ-T), the Pittsburg Sleep Quality Scale (PUKI), Warwick-Edinburgh Mental Well-Being Scale (WEMWBS) and Palatable Eating Motive Scale (PEMS), respectively contains. Consent from the participants was also obtained with the questionnaire form.
| Study group | Role | What they receive |
|---|---|---|
| Questionnaire | Not described Receives: Other: questionnaire |
What is being measured
The primary outcome is the main question the study is designed to answer.
Intuitive eating scale (IES-2)
Intuitive eating scale (IES-2) consists of 23 questions, each of which includes five options ranging from strongly agree to strongly disagree. A 5-point Likert scale was used in the scale. In 1,2,3,7,8,9,10 questions, strongly disagree 5, disagree 4, undecided 3, agree 2 and strongly agree 1 point. The scoring of the answers to the other questions is in the opposite order (strongly disagree 1, disagree 2, undecided 3, agree 4, and strongly agree 5 points). The scale score was calculated by dividing the total score obtained at the end of the questions by 23. Intuitive eating behavior also increases in parallel with the increase in the scale score. The median values of the Intuitive Eating Scores of the students participating in the study were found. Participants with a scale score below the median value were considered as having no intuitive eating behavior, and participants with a median value and above were considered individuals with intuitive eating behavior
Measured: 2 months
Power of food scale (PFS)
Power of food scale (PFS) is a scale developed to evaluate the effects of palatable foods on the psychological and hedonic states of individuals. The Turkish version with a reliability study was used in this study (PFS-Tr) A validated version of this scale consisting of 15 items was used. The scale was evaluated using a 5-point Likert scale. Accordingly, I strongly disagree 1 point, I disagree 2 points, I am undecided 3 points, I agree 4 points, and I strongly agree 5 points. The scores obtained from all items were divided into five and the scale score was found. It was concluded that the hedonic hunger levels of individuals with a nutritional power score of 2.5 and above increased. It has been accepted that individuals with a high score are sensitive to the food environment and psychologically under the influence of food
Measured: 2 months
Food Craving Questionnaire (FCQ)
Food Craving Questionnaire (FCQ) is a scale developed for the assessment of food cravings. The Turkish version with a reliability study was used in this study (FCQ-T). In this scale, evaluation is made with a 6-point Likert scale. It was scored always 6 points, mostly 5 points, often 4 points, occasionally 3 points, rarely 2 points, never 1 point. High scale scores of the participants indicate an increase in food cravings
Measured: 2 months
Pittsburg Sleep Quality Scale (PUKI)
Pittsburg Sleep Quality Scale (PUKI) is a scale developed to evaluate sleep quality. This scale includes 18 items with 7 components. These components are subjective sleep quality, sleep latency, sleep duration, habitual sleep efficiency, sleep disturbance, use of sleep medication, and daytime sleep dysfunction. Each component is scored between 0-3 points, with a maximum total score of 21. A total score of 5 or more indicates poor sleep quality, and an increase in the score indicates a decrease in sleep quality
Measured: 2 months
Warwick-Edinburgh Mental Well-Being Scale (WEMWBS)
the Warwick-Edinburgh Mental Well-Being Scale (WEMWBS), whose reliability study was conducted, was used. The scale consists of 14 questions and is evaluated with a 5-point Likert scale. It is scored as 1 point to strongly disagree, 2 points to disagree, 3 points to slightly agree, 4 points to agree and 5 points to completely agree. The total score on the scale is between 14 and 70. The increase in the total score indicates that the mental well-being of the individual increases.
Measured: 2 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted15 Aug 2022
- Study start1 Sep 2022 (estimated)
- Primary completion1 Dec 2022 (estimated)
- Study completion1 Dec 2022 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for INTUITIVE EATINGStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Observational
- Observational model
- Case crossover
- Time perspective
- Prospective
- Enrolment
- 100 participants (estimated)
- Target duration
- 2 Months
Sponsor and investigators
- Lead sponsor
- Istanbul Medeniyet University
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Gülin Öztürk Özkan, Istanbul Medeniyet University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT05501782
- Sponsor's protocol ID
- 2022/0145
- Status last verified
- Aug 2022
- First submitted
- 10 Aug 2022
- Last updated
- 15 Aug 2022
- Results posted
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
Study at a glance
From the registry record, last updated by the sponsor on 15 Aug 2022. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Evaluation of Intuitive Eating and Hedonic Hunger Status and the Effects of Intuitive Eating and Hedonic Deficit on Body Mass Index, Mental Health and Sleep Quality in University Students.
- ClinicalTrials.gov ID
- NCT05501782
- Acronym / sponsor ID
- 2022/0145
- Conditions
- INTUITIVE EATING, Hedonic Hunger
- Study type
- Observational
- Recruitment status
- Unknown status
- Enrolment
- 100 participants (estimated)
- Lead sponsor
- Istanbul Medeniyet UniversityUniversity, hospital or other
- Study start
- 1 Sep 2022 (estimated)
- Primary completion
- 1 Dec 2022 (estimated)
- Study completion
- 1 Dec 2022 (estimated)
- First posted
- 15 Aug 2022 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This study was conducted with the participation of 62 female and 38 male students between the ages of 18-36 studying at various universities. A questionnaire consisting of seven parts was applied to the participants. In the first part, 20; demographic data and general health status of the participants; There were 11 questions including nutritional habits and anthropometric measurements (body weight and height). The other parts of the questionnaire were the Intuitive Eating Scale (IES-2), Power of Food Scale (PFS-Tr), Food Craving Questionnaire (FCQ-T), the Pittsburg Sleep Quality Scale (PUKI), Warwick-Edinburgh Mental Well-Being Scale (WEMWBS) and Palatable Eating Motive Scale (PEMS), respectively contains. Consent from the participants was also obtained with the questionnaire form.
Study design
- Observational model
- Case crossover
- Time perspective
- Prospective
- Target follow-up
- 2 Months
- Number of arms
- 1
| Arm | Type | Receives |
|---|---|---|
| Questionnaire | – | Other: questionnaire |
Who may qualify
- Ages
- 18 to 36 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
- Study population
- University students who agreed to participate in the study
Key inclusion criteria (1 listed)
- University students who agreed to participate in the study
Key exclusion criteria (1 listed)
- University students who did not want to participate in the study baby and kids elderly adolescents pregnant women breastfeeding mothers
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| questionnaireA questionnaire consisting of seven parts was applied to the participants. In the first part, 20; demographic data and general health status of the participants; There were 11 questions including nutritional habits and anthropometric measurements (body weight and height). The other parts of the questionnaire were the Intuitive Eating Scale (IES-2), Power of Food Scale (PFS-Tr), Food Craving Questionnaire (FCQ-T), the Pittsburg Sleep Quality Scale (PUKI), Warwick-Edinburgh Mental Well-Being Scale (WEMWBS) and Palatable Eating Motive Scale (PEMS), respectively contains. Consent from the participants was also obtained with the questionnaire form. | Other | Questionnaire |
Primary outcome
Intuitive eating scale (IES-2)
Time frame: 2 months
Intuitive eating scale (IES-2) consists of 23 questions, each of which includes five options ranging from strongly agree to strongly disagree. A 5-point Likert scale was used in the scale. In 1,2,3,7,8,9,10 questions, strongly disagree 5, disagree 4, undecided 3, agree 2 and strongly agree 1 point. The scoring of the answers to the other questions is in the opposite order (strongly disagree 1, disagree 2, undecided 3, agree 4, and strongly agree 5 points). The scale score was calculated by dividing the total score obtained at the end of the questions by 23. Intuitive eating behavior also increases in parallel with the increase in the scale score. The median values of the Intuitive Eating Scores of the students participating in the study were found. Participants with a scale score below the median value were considered as having no intuitive eating behavior, and participants with a median value and above were considered individuals with intuitive eating behavior
Power of food scale (PFS)
Time frame: 2 months
Power of food scale (PFS) is a scale developed to evaluate the effects of palatable foods on the psychological and hedonic states of individuals. The Turkish version with a reliability study was used in this study (PFS-Tr) A validated version of this scale consisting of 15 items was used. The scale was evaluated using a 5-point Likert scale. Accordingly, I strongly disagree 1 point, I disagree 2 points, I am undecided 3 points, I agree 4 points, and I strongly agree 5 points. The scores obtained from all items were divided into five and the scale score was found. It was concluded that the hedonic hunger levels of individuals with a nutritional power score of 2.5 and above increased. It has been accepted that individuals with a high score are sensitive to the food environment and psychologically under the influence of food
Food Craving Questionnaire (FCQ)
Time frame: 2 months
Food Craving Questionnaire (FCQ) is a scale developed for the assessment of food cravings. The Turkish version with a reliability study was used in this study (FCQ-T). In this scale, evaluation is made with a 6-point Likert scale. It was scored always 6 points, mostly 5 points, often 4 points, occasionally 3 points, rarely 2 points, never 1 point. High scale scores of the participants indicate an increase in food cravings
Pittsburg Sleep Quality Scale (PUKI)
Time frame: 2 months
Pittsburg Sleep Quality Scale (PUKI) is a scale developed to evaluate sleep quality. This scale includes 18 items with 7 components. These components are subjective sleep quality, sleep latency, sleep duration, habitual sleep efficiency, sleep disturbance, use of sleep medication, and daytime sleep dysfunction. Each component is scored between 0-3 points, with a maximum total score of 21. A total score of 5 or more indicates poor sleep quality, and an increase in the score indicates a decrease in sleep quality
Warwick-Edinburgh Mental Well-Being Scale (WEMWBS)
Time frame: 2 months
the Warwick-Edinburgh Mental Well-Being Scale (WEMWBS), whose reliability study was conducted, was used. The scale consists of 14 questions and is evaluated with a 5-point Likert scale. It is scored as 1 point to strongly disagree, 2 points to disagree, 3 points to slightly agree, 4 points to agree and 5 points to completely agree. The total score on the scale is between 14 and 70. The increase in the total score indicates that the mental well-being of the individual increases.
Results and safety
Results are not available in the source record.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 15 Aug 2022.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
The record lists no contact. Use the official record to reach the sponsor.
Questions about this trial
What is this clinical trial studying?
An observational study of INTUITIVE EATING and Hedonic Hunger, run by Istanbul Medeniyet University.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 1 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: status not confirmed, as of the sponsor's last update on 15 Aug 2022. Status can change between updates, so confirm with the study contact before making plans.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
Results are not available in the source record.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Intuitive eating scale (IES-2) (time frame: 2 months). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 15 Aug 2022.