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Behavioral ChangesNCT05633251

Using Reinforcement Schedules to Increase Fruit&Vegetable Intake, Reduce Waste, and Increase School Lunch Participation

A study testing Variable (random) interval, Variable (non-random) interval and Variable (random) interval with table tents in people with Behavioral Changes and Psychology, Social, run by New Mexico State University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Using small monetary rewards to reinforce healthy behaviors, such as the consumption of fruits and vegetables (F\&V), the investigators tested fixed and variable reinforcement schedules in three middle schools. Read more about this study

Who is it for?
Ages 11 to 16 yearsHealthy volunteers can take part
Conditions the study is for
Behavioral Changes, Psychology, Social, Nutrition
What is being tested?
Variable (random) interval, Variable (non-random) interval and Variable (random) interval with table tents
Could I receive a placebo?
No, everyone receives an active treatment
How many people
1,626 participants
Where
1 siteUnited States
Study dates
14 Sep 2015to 6 May 2016
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 11 to 16 years
  • All sexes
  • Healthy volunteers accepted
  • Child

Who may be able to join

  • students attending three participating middle schools (Ysleta Independent School District)

Who cannot join

  • N/A

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Ysleta Independent School District

    El Paso, Texas, 79925

Other trials in United States

About this study

Official title: Using Reinforcement Schedules to Improve Carotenoid Levels, Reduce Fruit and Vegetable Waste, and Increase School Lunch Participation in El Paso

Using small monetary rewards to reinforce healthy behaviors, such as the consumption of fruits and vegetables (F\&V), the investigators tested fixed and variable reinforcement schedules in three middle schools.

The investigators measured carotenoid levels, as a biomarker of F\&V intake, and F\&V waste over the intervention time frame. The investigators also tracked the school lunch participation rates over time.

Being tested
Variable (random) interval, Variable (non-random) interval, Variable (random) interval with table tents, Control
Keywords
fruit, vegetable, food waste

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Variable (random) intervalBehavioural

    Using Variable (Random) Interval Reinforcement Schedules to Increase Fruit and Vegetable Intake, Reduce Fruit and Vegetable Waste, and Increase School Lunch Participation

  • Variable (non-random) intervalBehavioural

    Using Variable (Non-random) Interval Reinforcement Schedules to Increase Fruit and Vegetable Intake, Reduce Fruit and Vegetable Waste, and Increase School Lunch Participation

  • Variable (random) interval with table tentsBehavioural

    Using Variable (Random) Interval Reinforcement Schedules and Table Tents with Health-related Messages to Increase Fruit and Vegetable Intake, Reduce Fruit and Vegetable Waste, and Increase School Lunch Participation

  • ControlBehavioural

    No intervention

Study groups in NCT05633251
Study groupRoleWhat they receive
School 1ExperimentalNot described
Receives: Behavioral: Variable (non-random) interval; Behavioral: Control
School 2ExperimentalNot described
Receives: Behavioral: Variable (random) interval; Behavioral: Control
School 3ExperimentalNot described
Receives: Behavioral: Variable (random) interval; Behavioral: Variable (random) interval with table tents

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in food waste

    Daily fruit, vegetable, and other food waste (in lbs)

    Measured: 24 weeks

  2. Change in fruit and vegetable intake

    As measured by carotenoid level, a biomarker for total fruit and vegetable intake; measured before and after the intervention

    Measured: 12 weeks

Secondary outcomes (1)
  1. School lunch participation rates

    Number of participants in the school lunch program

    Measured: 32 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted1 Dec 2022
  2. Study start14 Sep 2015
  3. Primary completion6 May 2016
  4. Study completion6 May 2016

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Non-randomised
Intervention model
Crossover
Model description
Number of participants below is best estimate of students exposed to the intervention based on school lunch participation rates.
Masking
Single blind
Who is masked
Participant
Enrolment
1,626 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05633251
Sponsor's protocol ID
12335 & 12324
Status last verified
Nov 2022
First submitted
27 Dec 2020
Last updated
1 Dec 2022
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Variable (random) interval, Variable (non-random) interval and Variable (random) interval with table tents in people with Behavioral Changes and Psychology, Social, run by New Mexico State University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 1 Dec 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in food waste (time frame: 24 weeks). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 1 Dec 2022.

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