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Nutrition, HealthyNCT05635825

Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise

An observational study of Nutrition, Healthy, run by Singapore Institute of Food and Biotechnology Innovation at 1 site in Singapore.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

This study aims to model and present a simulation exercise to assess the nutritional effects of replacing meat-based protein with meat analogues. The hypothesis of our study is to understand if any positive or detrimental effects on nutrition and health will ensue, when people replace a meat-based diet with… Read more about this study

Who is it for?
Ages 21 to 99 years
Conditions the study is for
Nutrition, Healthy
What is being tested?
Observational Survey
How many people
50 participants
Where
1 siteSingapore
Study dates
5 Jul 2021to 28 Nov 2021
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 21 to 99 years
  • All sexes
  • Adult, Older adult

Study population: Healthy Asian, non-vegetarian, literate and numerate participants aged between 21-99 years.

Who may be able to join

  • Healthy males and females
  • 21-99 years old
  • Non-vegetarians
  • Access to smart phone devices if participants intend to use photographic methods

Who cannot join

  • Non-english speaking
  • Members of any vulnerable populations
  • Members of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted

Trial locations and contacts

1 site in 1 country.

Singapore1 site
  • Clinical Nutrition Research Centre

    Singapore, 117599

Other trials in Singapore

About this study

This study aims to model and present a simulation exercise to assess the nutritional effects of replacing meat-based protein with meat analogues. The hypothesis of our study is to understand if any positive or detrimental effects on nutrition and health will ensue, when people replace a meat-based diet with plant-based and alternative protein substitutes.

Read the detailed description

A total of up 100 participants (Chinese/Malay/Indian), non-vegetarians, aged between 21 to 99 years, literate and numerate will be recruited for this study. Participants will be required to complete a 4-day food record as part of the exercise. To ensure accuracy of food records, participants will be requested to either weigh their foods or take photographs of all food and drink consumed during the duration of the study. After all the food records have been collected, the data will be analysed using food composition tables. Nutritional profiles of all participants will be generated. Animal-based products will then be substituted with plant-based counterparts and a new nutritional profile will be generated for each participant.

Being tested
Observational Survey
Keywords
plant-based alternative protein

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Observational SurveyOther

    Collection of a 4-day food record

Study groups in NCT05635825
Study groupRoleWhat they receive
Healthy AsianHealthy Asian, non-vegetarian that is aged between 21 to 99, literate and numerate.
Receives: Other: Observational Survey

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Protein

    Food record of dietary protein intake

    Measured: 4 days

  2. Carbohydrates

    Food record of carbohydrate intake

    Measured: 4 days

  3. Fats

    Food record of fat intake

    Measured: 4 days

  4. Minerals

    Food record of mineral intake

    Measured: 4 days

  5. Dietary fibre

    Food record of dietary fibre intake

    Measured: 4 days

  6. Cholesterol

    Food record of cholesterol intake

    Measured: 4 days

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted2 Dec 2022
  2. Study start5 Jul 2021
  3. Primary completion20 Nov 2021
  4. Study completion28 Nov 2021

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Cohort
Time perspective
Cross-sectional
Enrolment
50 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05635825
Sponsor's protocol ID
2021-110
Status last verified
Nov 2022
First submitted
23 Nov 2022
Last updated
2 Dec 2022
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

An observational study of Nutrition, Healthy, run by Singapore Institute of Food and Biotechnology Innovation at 1 site in Singapore.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 2 Dec 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Singapore. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Protein (time frame: 4 days). The study lists 6 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 2 Dec 2022.

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