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DysphagiaMODietNCT05806710

Safety and Acceptance of GourMed© Prepackaged Nutritional Products in the Elderly Dysphagic Patient: MODiet Project

A study testing GourMed© meal in people with Dysphagia, run by Istituto Nazionale di Ricovero e Cura per Anziani at 3 sites in Italy.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

The aim of the MoDiet study is to evaluate the usefulness of the GourMed© prepackaged diet in guaranteeing a safe, compliant and effective diet satisfying the nutritional needs of the elderly dysphagic patient. Read more about this study

Who is it for?
Ages 65 years and older
Conditions the study is for
Dysphagia
What is being tested?
GourMed© meal
Could I receive a placebo?
No, everyone receives an active treatment
How many people
30 participants
Where
3 sitesItaly
Study dates
12 Oct 2022to 11 Mar 2024
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 65 years and older
  • All sexes
  • No healthy volunteers
  • Older adult

Who may be able to join

  • age 65 years and over
  • Gugging Swallowing Screen ranging 10-20;

Who cannot join

  • known or suspected intolerance to any ingredient
  • taking other prepackaged products for dysphagia
  • creatinine ≥1,5 mg/dl

Trial locations and contacts

3 sites in 1 country.

Anna Rita Bonfigli contact

0718003719

a.bonfigli@inrca.it

Italy3 sites, 3 recruiting
  • IRCCS INRCA Hospital

    Ancona

    Paolo Orlandoni, MD, p.orlandoni@inrca.it

    Recruiting
  • IRCCS INRCA Hospital

    Casatenovo, Lecco

    Alessia Fumagalli, MD, a.fumagalli@inrca.it

    Recruiting
  • Ospedale Mandic

    Merate, Lecco

    Daniele Colombo, MD, d.colombo@inrca.it

    Recruiting

Other trials in Italy

About this study

The aim of the MoDiet study is to evaluate the usefulness of the GourMed© prepackaged diet in guaranteeing a safe, compliant and effective diet satisfying the nutritional needs of the elderly dysphagic patient.

Read the detailed description

The objective of the MoDiet study is to evaluate the usefulness of the GourMed© (MedicAir Food srl, Milano, Italy) prepackaged diet in guaranteeing a safe, compliant and effective diet satisfying the nutritional needs of the elderly dysphagic patient.

Conditions
Dysphagia
Being tested
GourMed© meal
Keywords
dysphagia, diet, elderly subjects
Medical subject headings
Deglutition Disorders

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • GourMed© mealDietary supplement

    patients receive GourMed© meal as lunch for 7 consecutive days

Study groups in NCT05806710
Study groupRoleWhat they receive
dysphagic subjectsExperimentalelderly patients with dysphagia
Receives: Dietary Supplement: GourMed© meal

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. safety of GourMed© meal

    The safety of GourMed© meal is monitoring by the registration of the following events:

    • Appearance of coughing and/or changes in the tone of voice immediately after or within 1-2 minutes of swallowing a bite;
    • Spill of food from the nose;
    • Prolonged management of the bolus in the oral cavity
    • Appearance of red or cyanotic color on the face
    • Occurrence of allergic skin reactions
    • Appearance of breathing difficulties
    • Onset of fever
    • Appearance of nausea, vomiting or diarrhea.

    Measured: during each GourMed© meal (up to day 7)

Secondary outcomes (1)
  1. evaluate the amount of GourMet© meal consumed

    The amount of GourMet© meal is recorded to verify that the patient's nutritional needs are met

    Measured: after each GourMed© meal (up to day 7)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted10 Apr 2023
  2. Study start12 Oct 2022
  3. Primary completion11 Mar 2024 (estimated)
  4. Study completion11 Mar 2024 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Supportive care
Allocation
Not applicable
Intervention model
Single group
Masking
None (open label)
Enrolment
30 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05806710
Sponsor's protocol ID
INRCA_002_2023
Acronym
MODiet
Status last verified
Mar 2023
First submitted
27 Mar 2023
Last updated
23 Oct 2023
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing GourMed© meal in people with Dysphagia, run by Istituto Nazionale di Ricovero e Cura per Anziani at 3 sites in Italy.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 23 Oct 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 3 sites in Italy. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Anna Rita Bonfigli (0718003719, a.bonfigli@inrca.it), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

safety of GourMed© meal (time frame: during each GourMed© meal (up to day 7)). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Oct 2023.

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